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Restaurant Unstoppable with Eric Cacciatore

Inspiring interviews with todays most successful restaurateurs 2-days a wee

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What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
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The Plant Trainers Podcast helps you improve your quality of life through plant-based nutrition and fitness. Adam Chaim & Shoshana Chaim interview top experts in nutrition & fitness, healthy lifestyle, compassion, as well as individuals with their own transformational stories. They are the parents of two kids who share their expertise and personal transformations to a plant-based compassionate lifestyle and beyond. You’ll find motivation, inspiration and actionable tips to help you to get cl ...
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Ashley, Luke, and Molly are gonna SOLVE some CRIMES. Or, well, actually they’re gonna watch someone else solve some crimes, it actually shows you exactly what happens at the start of the show. That’s right as you can DEFINITELY tell from that description, it’s time to watch some Columbo! After one glorious week as Reprise/Off Following a brief stint as Federal Reprise Note Proud to be acknowledged as Totally Reprise Has Always Been Cool Unfortunately preceded by Reprise Falls Once a podcast ...
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Heart of the Matter

Partnership to End Addiction

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Heart of the Matter with Elizabeth Vargas is a production from Partnership to End Addiction. Heart of the Matter is an interview series that gives guests the opportunity to share their personal, candid stories about addiction. This podcast offers a space to open up about addiction, substance use and mental health, to share the ways in which people are shifting their narrative – in their own relationships and across communities – to support the cause of ending addiction in our country. Worrie ...
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Culinary School Stories

Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

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Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story! From current students and alumni to faculty and adm ...
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Alex Koons is the Co-Owner of Purgatory Pizza, the Founder of Hot Tongue Pizza, and the host of the Pie 2 Pie Podcast. Alex moved to LA in the early 2000s to become a musician and record producer. After doing that for a few years, he got a job at Purgatory Pizza and went from delivery driver to manager in just a short while. He eventually purchased…
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Andrew Simmons is the Founder of Pizza Roboto, AskLucille, and Mamma Ramona's Pizzeria, all based in the San Diego area. Mamma Ramona's Pizzeria focuses on modernizing operations and integrating robotics and automation" and has been in business 2020. AskLucille is "AI driven dispatch" for delivery which "empowers drivers with 100% earnings, free ga…
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In this episode of The Plant Trainers Podcast, we talk with Dr. Jim Loomis and Chef Caryn Dugan about nutrition myths and the truth about selenium and goitrogens. They are a dynamic and hilarious duo with loads of knowledge. They share their story of coming together and dive into a range of health topics, from the importance of selenium and its rol…
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Shawn Walchef is the owner of Cali BBQ, a BBQ restaurant in San Diego, as well as Cali BBQ Media, his production company. The first Cali BBQ restaurant opened in 2008 and the brand has since expanded to include 2 locations in sports stadiums, catering, ghost kitchens, and podcasts, as well as professional video content. Shawn believes in "digital h…
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It’s the final episode of the original run of Columbo and it’s kind of a nothing ep! Which is weird cause it’s about a guy being a financier for the IRA. We talk about: Erdtree, TV Glow, Steven Universe, The Emperor, Gun Case, Whisky, Tilt, What Is Columbo’s Hardest Mystery, Porn Book, RV Guy, Needlepoint And Weight Lifting, Pier Pressure, Limerick…
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Fred Langley is the CEO of Restaurant Systems Pro. This is Fred's third time on the show, most recently he joined us in May of 2023. Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his way up the ranks and became a restaurateur, opening his first restaurant at the age of 27. He opened his second restaur…
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Christin Marvin is a podcast host, author, and creator of Solutions by Christin, a consultancy business she founded in 2022. Christin was a Managing Partner at Bonanno Concepts in Denver from 2007-2012. She served as a Regional Manager at Snooze A.M. Eatery in Denver from 2012-2019. She now serves as a Hospitality Catalyst for her restaurant consul…
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Jordan Hudgens is the Founder and CTO of DashTrack. DashTrack is a restaurant and bar website & app platform. The service has been around for 7 years and in this episode we will discuss all that it has to offer and how/why it was developed. Favorite success quote/mantra: "Just because something is hard, doesn't mean it's impossible." In this episod…
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A man uses dogs to commit a murder and Columbo is SO PISSED about it. Also more film stuff for Ashley. We talk about: Melania Hard, Redford, Are The COGS Idiots (Yes), Kane, Magic Words, A Real Samantha, Dog The GOAT, Luke Wants A Grape, Feeding Chocolate, Word Game, Teabagging This Guy, Dog Questions, Episode Watched: S7 E4 Dial Me A Murder…
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In this episode of The Plant Trainers Podcast, we're excited to welcome Gwen Kenneally to discuss the art of creating inclusive plantastic meals that cater to everyone's tastes. With more people moving towards plant-based diets these days, it can be challenging to accommodate both plant-based eaters and meat lovers at the same table. Gwen shares he…
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Donald Burns is an author, speaker, coach, podcast host, and consultant. He was previously featured on Restaurant Unstoppable for episodes 63 and 265. He is the author of four books; Your Restaurant Sucks (2017), Your Restaurant Still Sucks (2019), Your Restaurant Culture Sucks (2022), and Savage Restaurant Success (2024). He has a new book releasi…
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Aaron DeFeo is the Owner/Operator of Little Rituals, along with past guest (episode 1090) Ross Simon. Aaron also owns his own consulting company, Solid Sipping, and he a partner in Arizona Cocktail Weekend. He also owns Stable, which is a juice alternative for making cocktails. Favorite success quote/mantra: "Act with purpose." In this episode we w…
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It’s a bit of a weird one as Columbo takes on a tv producer. The episode may struggle but we still have a ball talking, or maybe that’s just cause I (Ashley) got to nerd out about production. We talk about: Near The End, Eldy Reldy, Lil Kitty, Streets, When Does This Go Bad, Violence On TV, Are These Ladies Gay, Keyed Up Bloody Mary, Projection, Co…
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Mandy Heflin and Hogan Jamison are Co-Owners of Chula Seafood, based in Phoenix, AZ. Mandy moved from Seattle to Phoenix when she was 18 and missed the seafood culture from her hometown. Her husband's (and co-owner of Chula) family operated a sustainable fishing boat out of San Diego, and so they decided to bring an incredible seafood market and re…
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Tanya Gagnon is the Principle and Creative Director of Miss Details, based in Phoenix, AZ. Tanya got her degree in design and got her start in the design industry with big companies like Disney, Starbucks, and California Pizza Company. She created her own branding/design company, Miss Details, 20 years ago after moving from large companies to weddi…
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In this episode of The Plant Trainers Podcast, we talk with Josh Dech about whether or not IBS, Irritable Bowel Syndrome, is really a thing. We explore the world of healing and ask the question: Is IBS really as it seems? We break down the differences between IBS and IBD, like Crohn's and Colitis, in easy-to-understand terms. Learn why IBS is so co…
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Ross Simon is the Owner of Drink Better Cocktails, Little Rituals, and Bitter & Twisted Cocktail Parlour all in Phoenix, AZ. Ross is from Scotland but really found his groove in the bar/cocktail world when he began managing a 3-story bar in London, called The Old Crown. He left that establishment to work and learn at the best bar he could find: LAB…
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Jonathan Buford is the Co-Founder and CEO of Arizona Wilderness Brewing Co. in Phoenix, AZ. Jonathan moved to Phoenix in 2002 at the age of 19. When the brewery industry blew up, he decided to learn how to brew and opened a brewery. Once his brewery opened and was succesful, he realized the food had to be just as good as the beer. He and his team m…
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Another mystery writer murders someone, this time by locking someone in a walk-in safe. While we puzzle out how you get that big a safe in a house we talk about: Furiosa, Paprika, Old Sci Fi, TMNT, Challengers, Unforced Error, Jar of Sand, Columbo Loves His Job, Dog On The Beach, Everyone Knows, Is This The Best Ep, Episode Watched: S7 E1 Try And C…
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Mat Snapp is the Executive VP of Operations at Barter & Shake in Phoenix. Mat began his career in the restaurant industry as a teenager delivering pizzas. Later, Mat went to school for writing and became a professional writer/copywriter. He soon found himself leaving his writing career to work with Sam Fox Restaurant Concepts where, starting in 200…
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David DeLorenzo is the CEO and Owner of Bar and Restaurant Insurance. David DeLorenzo specializes in bar and restaurant insurance, but he is also a speaker, author, coach, as well as host of a mastermind and more than one charity organization. On top of all this, he has been an owner of 13 restaurants in his career. Favorite success quote/mantra: "…
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It might be a silly title for an episode but it’s a banger. Columbo meets some of the highest IQ people in the world and finds them lacking. We talk about: Star Trek TOS, Lorelai, Fantastic Four, AssCreed, The Episode Title, MENSA, Tickled, Women Be Shopping, Ice Cream, Calling Teenagers Pretty, Neither Tall Nor Red Hair, Columbo Does A Crime, Disc…
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In this episode of The Plant Trainers Podcast, we talk with Linda Tyler all about how to avoid inflammaging. We're diving deep into the fascinating concept of 'Inflammaging' and its connection to inflammation and discuss how phasing out less nutrient-dense ingredients can positively impact your well-being. We'll delve into the science behind inflam…
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John Banquil is the CEO and President of Ling and Louie's Asian Bar and Grill, based in Arizona. John started in the restaurant industry at 16 as a host. At a young age, he found himself as a F.O.H. manager in upscale, fine dining restaurants. In 2018, he bought Ling and Louie's, which today consists of 3 brands and 7 locations in 4 states. Favorit…
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Lauren Bailey is the CEO and Co-Founder of Upward Projects, based out of Phoenix, AZ. Lauren knew she wanted to be a restaurateur while mixing a drink at a bar on Martha's Vineyard in her early 20's. She got a job at PF Chang's when that concept had only 2 locations. She then returned to her hometown of Phoenix and began working in fine dining rest…
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A museum curator feels it slipping from her fingers and decides the only thing to do is kill everyone in her family. We look at some old money and artifacts on this weeks Columbo. We talk about: Dragon’s Dogma, Movies About Movies, Molly Has Always Farmed Hard, Museum Business, Treat Yo Self, Nerdy Cop, Fainting, Glass Eyes, Old Maid, Cigarette But…
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Regan Jasper is a former Partner with Fox Restaurant Concepts and he is currently a Partner with Corbett's, in Tucson, AZ. Jasper saw great success working for and with Sam Fox Restaurant Concepts. Today, he is a Partner at Corbett's in Tucson, AZ. Favorite success quote/mantra: "You lead or you follow or you just get out of the way." In this episo…
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Nathan Ares is the Owner of Ares Collective Restaurant Group based in Tucson, AZ. Nathan Ares was featured on Restaurant Unstoppable episode 681, mostly for his work with his restaurant, Prep and Pastry, in Tucson, AZ. Today, the Ares Collective is the creator/owner of 7 concepts in and around Tucson. Favorite success quote/mantra: "Hospitality is …
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