Best The Delicious Legacy Podcasts (2024)

1
Burmese Food Culture 1:07:40

13h ago1:07:40

1:07:40

Hello! Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021. MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi al…

1
Ross from Newdia Dispensary: Secrets to Success in Legal Cannabis | Boston NECANN 2024 26:42

2d ago26:42

26:42

Episode 57: In this episode of Coffee and Cannabis, hosted by Alyza and Corey, we have a sit-down with Ross, the CEO of Newdia Dispensary, a prominent player in the legal cannabis industry. Ross shares his experiences in navigating the complexities of high-level legal cannabis operations. Ross discusses the hurdles he faced, from securing funding t…

1
Turning A Liability Into A Huge Asset In The Charleston Food Industry (ft. Jenny Gaddy) | The Legacy Podcast 37:07

3d ago37:07

37:07

Today on the Legacy Podcast, we're sitting down with Jenny Gaddy, who owns Atlas Food Collective here in Charleston, South Carolina. If you missed the episode from last week, we talked all about her entrepreneurial journey and how her travels around the world have culminated into her opening up this food service business. Today she has a delivery s…

1
Ancient Sicily (pt4). The Sicilian Expedition. 39:31

4d ago39:31

39:31

Continuing my miniseries on ancient Sicily I pick up on the two separate incidents where Athens got directly involved in Sicilian affairs towards the end of the 5th century BC. Was it a good idea and what went wrong? Also, an attempt to describe Syracuse using just your hand. Oh, and a highly consequential eclipse. If you can rate or review the epi…

1
Medieval Table Manners and Food Hygiene 35:35

8d ago35:35

35:35

'Many other improprieties a good servant will avoid.’ ... Rules for health, hygiene and manners in Middle Ages... Yes! They existed. People were worried about manners, and food poisoning and etiquette. Yes people washed their hands before they sat on the table. And much, much more! Listen to todays fascinating episode! Voiceover on "The babees book…

1
From Wanderlust to Local Favorite: Atlyss Food Collective (ft. Jenny Gaddy) | The Legacy Podcast 42:58

10d ago42:58

42:58

Welcome to the Legacy Podcast! Today I'm sitting down with Jenny Gaddy, who owns Atlyss Food Collective right here in downtown Charleston. It is a fantastic, healthy, sustainable food service business. They do prepared meals, grab and go, and they actually opened up a brick and mortar location about a year ago. She also owns a big food collective, …

1
Aviation Is Sooo Delicious! 38:34

14d ago38:34

38:34

How many Latinos are in the field of aviation? Listen in to hear from Jonathan Tejada who was born and raised in the US by his Colombian parents and became interested in aviation as a young boy when they would travel to Queens, NY to watch planes landing and taking off at LaGuardia Airport. He shares his journey in aviation and how it led him to bi…

1
Rice and the history of biryani; one dish that conquered the world! 30:44

15d ago30:44

30:44

Hello! Rice is a very ancient food…People ate rice perhaps from 12000 BCE gathered with other seeds and nuts. Today every third person on earth eats rice every day in one form or another. Rice is grown on about 250 million farms in 112 countries. But one dish more than any other, defines the global reach of rice and how it is claimed by many nation…

1
Prolific Grow House: A Cannabis Brand Rooted in Legacy and Innovation | The Journey of David Nicolas 33:29

16d ago33:29

33:29

Episode 56: In this episode of Coffee and Cannabis, hosted by Alyza and Corey who have a sit down with David Nicolas, the visionary behind Prolific Grow House, a leading Black-owned cannabis cultivation and manufacturing company based in New Jersey. David shares the inspiring journey of how he transitioned from the underground legacy market to esta…

1
Can't Keep Plants Alive? Try This! (ft. Mara Harris of Celestial Lights) | The Legacy Podcast 37:23

17d ago37:23

37:23

Today, I'm sitting down with Mara Harris, who owns a home decor company called Celestial Lights. This is the second part of my sit-down with Mara, and this time we're talking all about the products Celestial Lights offers. You won't believe how real these plants look! Plus we get into the "lights" part of Celestial Lights. //MORE FROM CELESTIAL LIG…

1
Tyrants in ancient Greece. 28:07

17d ago28:07

28:07

Every wonder what a tyrant was, how a tyrant became a tyrant and if there were any benefits in having a tyrant run your city? In this episode I answer these questions as I examine some tyrants from the Archaic period to the mid-5th century BC. A main source for this episode which I mention is James F McGlew: 'Tyranny and Political Culture in Ancien…

1
Myths and superstitions of tomato and potato's introduction in Greece and Europe 40:43

22d ago40:43

40:43

How old is a Greek salad? And how 'Greek' for that matter? Who introduced the potato to the Greeks? What other dark misunderstandings the introduction of the tomato and potato in Europe has?( and what's got to do with werewolves?) And finally some delightful tomato recipes from the Greek Cycladic Islands for your gastronomic enjoyment! Just to kick…

1
Taking the Family Business to the Next Level (ft. Mara Harris of Celestial Lights) | The Legacy Podcast 28:15

25d ago28:15

28:15

Today, I'm sitting down with Mara Harris, a friend of mine here in Charleston who owns a home decor company called Celestial Lights It's a family-owned business that she's been integrated into over the past year or so, and she's helping take things to another level. She's got an awesome story, from the start of the company on QVC 30 years ago (they…

1
Uno, Dos, Tres, Andrés. Otra Vez! 32:49

28d ago32:49

32:49

123 Andrés is a husband-and-wife duo that creates children's music in both English and Spanish. They have performed for audiences across the US as well as in Puerto Rico, Panama, and Mexico. They are performers, songwriters, advocates, authors, podcasters, and teacher trainers. This year, 2024, they won their second Grammy Award for Best Children's…

1
Tselementes - The father of modern Greek Cuisine 28:12

29d ago28:12

28:12

Hello! Nikolaos Tselementes. His name is what every Greek says when talking about cookbook. "Did you look at the Tselementes for your recipe"? Indeed when I was growing up i thought that a guide to cooking, or a book with recipes was called "Tselementes"! :-) On his death in 1958, the impression one is most likely to get from the statements of such…

1
Cannabis Industry Secrets: An Interview with Dru Ledbetter at NECANN 36:40

1M ago36:40

36:40

Episode 55: Today, we're broadcasting live from the NECANN convention here in Boston, the heart of the cannabis industry on the East Coast. We have a special guest with us today, Dru Ledbetter, the owner of Zeb Boutique, a renowned cannabis dispensary located right here in Boston. Dru has been a trailblazer in the industry, and we’re thrilled to ha…

1
Treat Your Business Like An Internship, Not Your Identity (ft. Lauren Kubat) | The Legacy Podcast 27:57

1M ago27:57

27:57

Welcome to the Legacy Podcast! Today I'm sitting down with Lauren Kubat of Moosely Cereal for the second part of our of our interview from last week. If you didn't check out that episode, go watch it here: https://www.youtube.com/watch?v=Dc24rOCjvVw. We went pretty heavy into the health side of things last week. This week we're talking all about th…

1
Food of the Aztecs Pt2 34:37

1M ago34:37

34:37

Hello! Welcome to part two of our exploration of the foods of Aztecs. Corn, food of the Gods and humans. The ceremonial drink cacao and the alcoholic drink pulque All here. Plus the importance of the Florentine Codex, a document with descriptions of many native plants and animals and customs of the Aztecs. Here is the Florentine Codex, digital edit…

1
Moosely Cereal: Delicious, Healthy Breakfast Made Easy (ft. Lauren Kubat) | The Legacy Podcast 23:22

1M ago23:22

23:22

Welcome to the first episode of The Legacy Podcast! Today I’m sitting down with Lauren Kubat, the owner of Moosely Cereal. We'll be talking all about gut health, starting your day off with something delicious, and how her cereal makes eating a healthy breakfast easy. I'm really excited to sit down with her because Moosely is something we always hav…

1
An Announcement: We're changing our name! 2:58

1M ago2:58

2:58

1
The Foodways of the Aztec Empire Pt1 26:18

1M ago26:18

26:18

Hello! Season 5, has landed! Episode one, part one is out and it's all about the amazing, delicious and perhaps unique foods and farming methods of the Aztecs, and the other indigenous people of Mesoamerica, the area that roughly today covers the country of Mexico, itself a massive area with many unique ecological niches and diverse nature. The foo…

1
Maria Chinchilla Becomes A Butterfly 16:24

1M ago16:24

16:24

Just like the mariposas monarcas, María Chinchilla left everything that was familiar to migrate from Guatemala to New York at the age of seventeen.In her first published children’s book, Maria Becomes A Butterfly, María beautifully tells the story of how she weathered tormentas, discovered her superpowers, and finally found a sense of belonging. Th…

1
Ancient Sicily (pt3). Democracy & Ducetius. 31:54

1M ago31:54

31:54

Continuing the ancient Sicily miniseries I pick up with what happened to the tryant Thrasybulus in Syracuse in the 460s BC. There's a lot of civil unrest and democracy finally makes an appearance. Elsewhere on the island one of Sicily's most intriguing sons, a man called Ducetius, makes a play for power. If you're listening where you can leave a re…

1
The Community Behind This Small Business Is UNBELIEVABLE (ft. Holly MacKinnon) | Spilling the Beans 42:15

1M ago42:15

42:15

Small Seed Bar is a small business with an unbelievable community. This is the second part of our two-part series with the owner of @smallseedbar Holly MacKinnon. If you missed last week's episode, we talked all about the product. This week, we're talking about her business journey: what it's like working with her husband, how they're continuously …

1
"The Corey & Jalen Show: Unscripted Madness Over Coffee & Cannabis - A Hilarious Ride!" 15:15

1M ago15:15

15:15

Episode 54: Join Corey and Jalen on the Coffee and Cannabis Podcast, where the unexpected becomes the norm! Originally hosted by Alyza and Corey and produced by Jalen, the latest episode takes an unexpected turn when Alyza steps out, leaving Jalen to fill in. With no set direction and a hectic production, this episode is a wild ride of comedic bant…

1
Small Kitchen, Big Impact: The Small Seed Bar Story (ft. Holly MacKinnon) | Spilling the Beans 36:18

2M ago36:18

36:18

Today on Spilling the Beans I'm sitting down with Holly MacKinnon, the owner of @smallseedbar . Small Seed Bar makes protein bars that are all vegan, all clean ingredients, super healthy, and really awesome. She's a local here in the Charleston market, has a really cool backstory, and has a tribal Instagram following. I'm excited to sit down with h…

1
History of Irish Food with Regina Sexton Pt2 1:29:24

2M ago1:29:24

1:29:24

Hello! Excite about Part2 of our Irish Food History! The Irish palette, is coarse like an oat cake. Fatty from butter and meat, and salty from preservation of food. What animal shaped the culture of Ireland more than any other? I'll give you a clue with this amazing myth and story. Táin Bó Cúailnge, the story of the cattle raid of Cooley! What's th…

1
Winning Big at NECANN | Advanced Techniques with Steven Ramirez | Family Support | Cultivation 26:40

2M ago26:40

26:40

Episode 53:J oin Steven Ramirez, the dynamic force behind Boston's Latino Owned Advanced Cultivators, in an engaging new episode of his podcast. In this special session, Steven dives deep into a series of unexpected life adventures that shaped him both personally and professionally. Discover the innovative edge of cannabis cultivation as Steven dis…

1
How to Navigate Real Estate Financing (ft. Whit McCarthy) | Spilling the Beans 32:15

2M ago32:15

32:15

Welcome to another episode of Spilling the Beans! Today, I'm sitting down with Whit McCarthy. Whit is a good buddy of mine who knows a lot about the finance and lending space. So we're gonna be diving deep into a little bit about what he does with his company Consistent Capital, what they're seeing in the marketplace right now, what they expect out…

1
A History of Food Culture in Ireland with Regina Sexton Part 1 43:58

2M ago43:58

43:58

Pomponius Mela, a Roman geographer, who hailed from the Roman province of Baetica (now Andalusia) in southern Spain writing in 43AD, he described the Ireland and Irish people as “a people wanting in every virtue, and totally destitute of piety”. And yet this country was so “luxuriant in grasses” that if cattle were “allowed to feed too long, they w…

1
How To Make Fast Money, Mid-Term Money, & Long-Term Wealth (ft.Brandon Bartley) | Spilling the Beans 39:11

2M ago39:11

39:11

On today's episode of Spilling the Beans, I'm sitting down with Brandon Bartley, a local real estate investor. He's got a broker's license, he owns some rentals, and he flips properties here in Charleston -- the epitome of making fast money, mid-term money, and long-term wealth. He actually has a lot of parallels in his story to how I got started. …

1
Language Myth Busters 34:59

2M ago34:59

34:59

Angela Alvarez-Cooper and Dr. Laura Florez Gomez, clinicians, advocates, leaders, and everyday experts, talk with us about language acquisition myths that impact students with language delays and language challenges. Listen in and bust these myths, as they have never served our multilingual learners well.…

1
A Short History of Ancient Mesopotamian Food (From the archives) 41:45

2M ago41:45

41:45

...Ninkasi, you are the one who pours out the filtered beer of the collector vat, It is (like) the onrush of the Tigris and the Euphrates. Hello! The lines above are from a brilliant Assyrian hymn to the Goddess of the brewing process: Ninkasi. Also a good set of instructions on how to make beer! Aside from beer, there are many other inventions tha…

1
Inside Kate Miller’s Mission with Miss Grass | Brewing Success | Cannabis Culture | Entrepreneurship 31:09

2M ago31:09

31:09

Episode 52: In this episode, we're thrilled to have Kate Miller, the trailblazing CEO of Miss Grass, join us for a steamy cup of morning coffee and insightful conversation. Kate shares her journey from early days in the industry to leading one of the most innovative cannabis companies today, all while smashing stereotypes and championing women's ro…

1
Charleston Hemp Collective: Inside Look at a Trailblazing Wellness Company (ft. Libiss Skinner) | STB 38:46

2M ago38:46

38:46

Today on Spilling the Beans I'm chatting with Libiss Skinner, who owns Charleston Hemp Collective. I'm excited to sit down with her and hear a little bit about her story, how she got into the hemp-derived product business, and an inside look at some of her products. I think you're going to really appreciate her passion and how she's turned that int…

1
Ancient Sicily (pt2). Tyrants and Tragedy. 36:12

2M ago36:12

36:12

In the second episode on ancient Sicily I turn to the rise of the tyrants and the changing political situation on the island. Covering the period between 600BC and the mid 5th century BC there is a lot to talk about, it's an episode packed with treachery, conquest and even some poetry. If you can leave a review wherever you listen to this please do…

1
The Cuisine of the Black Sea Greeks 30:00

3M ago30:00

30:00

Deep in a mountain in the Pontic Alps, North-East Turkey, there's a monastery reminiscent of Tolkien's Minas Tirith; the seven-walled fortress city built on the spur of a mountain. Nestled in a steep cliff at an altitude of about 1,200 metres (3,900 ft) and facing a beautiful wooded mountain valley is Panayia Soumela Greek Orthodox monastery, dedic…

1
This N/A Beverage Company Is Scaling Fast (ft. Matt Skinner) | Spilling the Beans 47:01

3M ago47:01

47:01

Today on Spilling the Beans I'm sitting down for Part 2 with my buddy Matt Skinner, who owns High Rise Beverage Company. Last week we talked a lot about the product itself, which is a line of CBD and Delta-9 beverages. We talked about the impact that it's making in the industry and how they've taken a big health angle on it, which has been dramatic…

1
Common Circles: Changing Hearts & Minds 21:21

3M ago21:21

21:21

Marla Felton and Sue Spiegel join Bilingual in America to talk about the not-for-profit, Common Circles, founded by Marla Felton. Their interactive exhibit aims to increase empathy, decrease bias and help people find their shared humanity. After conducting extensive research, they have created a multi-faceted experience for students that allows the…

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