A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
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Life at work can be funny, challenging, ridiculous, and -- yes, even satisfying. Here at Safe For Work, we're all about helping you find balance and happiness in your career. After all, many of us spend more time with our co-workers and clients than with our friends and family. Hosts Liz Dolan and Rico Gagliano give advice on everything from how to avoid burnout on the job to how to fake an illness when you're calling in sick. We also talk to experts about those moments at the office that ca ...
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Every Friday at 3.20pm, Sean is joined in studio by our movie reviewer and booze expert to discuss the latest cinema releases and a selection of beer or wine. Each week in a relaxed and casual environment the three chat about movies over some beer or wine just like being in a pub or at a dinner party! Listen and subscribe to Movies and Booze on Moncrieff on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or ...
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WRBH 88.3 FM, Radio for the Blind and Print Handicapped, is a 501(c)(3) non-profit organization and is the only full-time reading service on the FM dial in the United States. At WRBH, our mission is to turn the printed word into the spoken word so that the blind and print handicapped receive the same ease of access to current information as their sighted peers. You can also download our shows weekly from Itunes or your favorite podcasting app by searching “WRBH Reading Radio Original Program ...
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In Brains Trust Season 2, journalist and producer Chris Walker learns about today’s world with provocative, inspiring, meaningful, and funny discussions with a ‘Brains Trust’ of notable Australians (and one very captivating American). Featuring Samantha Armytage, Tommy Little, Abbie Chatfield, Tony Armstrong, Jamila Rizvi, Charlie Pickering, and tech entrepreneur Rob Reid, the conversations are woven together so you can eavesdrop on the ultimate dinner party where the Brain Trust talk about ...
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Bravo Digital's Megan Segura and Erik J. Mac bring you exclusive interviews from Bravo HQ, featuring Bravolebs plus expert commentary and behind-the-scenes secrets straight from Bravo execs. New episodes are released every Saturday, wherever you get your podcasts. Follow us on Instagram @BravoDailyDish and use the hashtag #BravoDailyDish Join our Facebook group Download the Bravo app to watch all your favorite shows: bravotv.com/getbravo
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Seán was joined by Fionnuala Jones, Lynda Coogan and Olivia Fahy with thanks to Marks and Spencer. Today's booze: Lyrarakis 'Vólia' Assyrtiko from Crete, Greece 'Zolla' Salice Salentino from Puglia Italy
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Maggie invited a group of old friends to her small Upstate New York house, expecting some to drop out last minute. But nobody did, and now she has to feed 21 adults, 7 toddlers, and 3 dogs... for a week! This is, admittedly, Chris's nightmare. Enter: Sarah Copeland and Anna Stockwell, Upstate entertainers extraordinaire! They walk Maggie through th…
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In this week's episode, Carl sits down with Asia Ognibene (Together New Orleans) and Rev. Gregory Manning (Broadmoor Community Center) to talk about their work with Community Lighthouses.---Originally aired on July 8th, 2024.By WRBH Reading Radio
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In this week's episode, Mike is on the line with author, Dean Monti, to talk about his new book, "The Monosexual."---Originally aired on July 2nd, 2024.By WRBH Reading Radio
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Seán was joined by Chris Wasser, Fionnuala Jones and Dean McGuinness with thanks to Marks and Spencer. Today's booze: Third Barrel Hush Money IPA Western Herd Flora and Fauna
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Public Affairs: Sheri Myers, Community Fridge
27:32
27:32
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Originally aired on July 1st, 2024.By WRBH Reading Radio
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Originally aired on June 24th, 2024.By WRBH Reading Radio
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10 years ago, Jenny had a half-sour pickle from Zingerman's Deli in Ann Arbor, MI... and it was life-changing. But Jenny lives in North Carolina. She hasn't been back to Michigan, and attempts to recreate the signature half-sour crunch in her own kitchen have been unsuccessful. Chris enlists BA resident fermentation enthusiast Amiel Stanek (with a …
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Movies and Booze: LIVE from the Wexford Opera House
35:59
35:59
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Seán was joined by Brian Lloyd, Fionnuala Jones and Leslie Williams from the Wexford Opera House with thanks to Marks and Spencer. Today's booze: M&S Abertura Vinho Verde Rosé - €11.75 M&S Expressions Alvarinho – €14.75
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The Splendid Table: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi
51:05
51:05
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Today, we're sharing an episode from our friends at “The Splendid Table.” “The Splendid Table” has been celebrating the intersection of food and life for more than two decades and is hosted by award-winning food writer Francis Lam. This week, the show features two guests that will get you excited about cooking and baking. First, New York Times food…
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Originally aired on June 25th, 2024.By WRBH Reading Radio
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Listen Now: American History Tellers, First Ladies
7:55
7:55
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The Cold War, Prohibition, the Gold Rush, the Space Race. Every part of your life - the words you speak, the ideas you share - can be traced to our history, but how well do you really know the stories that made America? We'll take you to the events, the times and the people that shaped our nation. And we'll show you how our history affected them, t…
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Seán was joined by Jean Smullen, Chriss Wasser and Rachael Ryan with thanks to Marks and Spencer. Today's booze: 2021 SU Puddu Vermentino di Sardegna DOC 2021 Ottoventi Ikura Nero d’Avola Da Vendemmia Tardiva DOC Sicilia
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Originally aired on June 17th, 2024.By WRBH Reading Radio
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Jennifer and her husband are busy—they spend their weekends occupied taking their 3 dogs to agility competitions—and Jennifer suspects her Instant Pot would help her make dinner quicker and tastier. The only problem? She's terrified of it. So Shilpa and Chris join forces to help Jennifer conquer her fears and take advantage of her electric pressure…
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Originally aired on June 18th, 2024.By WRBH Reading Radio
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Originally aired on June 11th, 2024.By WRBH Reading Radio
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Originally aired on April 24th, 2024.By WRBH Reading Radio
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Seán was joined by Olivia Fahy, Aisling Bonner and Dean McGuinness with thanks to Marks and Spencer. Today's booze is beer! Brewer's Desire Belgian Grape Ale Timmerman's Retro Kriek.
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Seán was joined by Brian Lloyd, Lynda Coogan and Annette Freeman with thanks to Marks and Spencer. Today's booze… La Rioja Alta Vina Ardanza Reserva 2017 Five Farms Cream Liqueur
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Originally aired on June 10th, 2024.By WRBH Reading Radio
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Dinner Party: Jedd Haas, President and Founder of Atelier Vie
30:25
30:25
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Originally aired on May 8th, 2024.By WRBH Reading Radio
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Dinner Party: Richard Sutton, St James Company
28:45
28:45
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Originally aired on June 12th, 2024.By WRBH Reading Radio
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Dinner Party: Winnie Bird, Editor of Nakazuke
30:50
30:50
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Originally aired on June 5th, 2024.By WRBH Reading Radio
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Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links Sesame Tofu with Broccoli Peanut Butter Noodles with Cucumbers Easy Fish Tacos with Spicy Sauce Chipotle-Cruste…
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Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
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---Originally aired on June 4th, 2024.By WRBH Reading Radio
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---Originally aired on June 4th, 2024.By WRBH Reading Radio
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Guest host John Fardy was joined by Olivia Fahy, Sarina Bellissimo and Leslie Williams with thanks to Marks and Spencer. Today’s booze: Suertes del Marqués ‘7 Fuentes’, Tenerife Xanet, Mallorca
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Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebratio…
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---Originally aired on May 27th, 2024.By WRBH Reading Radio
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---Originally aired on May 20th, 2024.By WRBH Reading Radio
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Liliana's two twenty-something sons and her husband are big guys who like a lot of protein at dinnertime. But she's feeling overwhelmed by the dietary restrictions at play, and bored with her repertoire. So Chris and Dan Pelosi team up to offer Liliana some large-format braises that won't require tons of cleanup. Recipes: Early Dismissal Pot Roast …
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---Originally aired on May 28th, 2024.By WRBH Reading Radio
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This week's caller, Jon, loves using his smokers to create delicious, tender, barbecue. But there's one cut of meat that has always eluded him: beef cheeks. So Chris is joined by Snake River Farms's Dave Yasuda and "The Professor of Barbecue," Tuffy Stone, to help Jon master this tough—but rewarding—piece of meat.…
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---Originally aired on May 21st, 2024.By WRBH Reading Radio
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Movies and Booze: LIVE from The Sugar Club in Dublin
33:22
33:22
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Seán was joined by Mick O’Connell, Leslie Williams, Sarina Bellissimo, Olivia Fahy and Chris Wasser with thanks to Marks and Spencer. Today's wines were… M&S Montepulciano D'Abruzzo Conte Priuli Prosecco Rosé Garganega Pinot Grigio
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Korean food is exploding in popularity—and for good reason. So, to dive into the trends and dishes we're loving, Chris is joined by Deputy Food Editor Hana Asbrink, Chef Irene Yoo, and Matt Rodbard & Deuki Hong, co-authors of the new book Koreaworld. Join us for a deep dive into anju and soju drinking games, what's on the modern Seoul table, and an…
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---Originally aired on May 14th, 2024.By WRBH Reading Radio
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Public Affairs: David Rankin & Sharon Jupiter
27:57
27:57
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---Originally aired on May 13th, 2024.By WRBH Reading Radio
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