In this episode we talked about public relationships and their demerits

how and why we lost our youtube channelFull Video on our Youtube channel Link to our youtube channel belowhttps://youtube.com/live/iutY4_7xPTg?feature=share

Hi loves, today we reviewed YOU a series we did an episode about the three previous seasons we will link below.https://anchor.fm/the-dunias/episodes/THE-BOYFRIEND-MURDERER---You-Season-1--2--3-Recap--The-Dunia-Talk-Podcast-S1e7-e1a3gioPlease kindly let us know your reviews and if you have not started watching the series yet , we suggest you do. Alt…

Hi loves, In Today's episode we answered some juice questions from our instagram family. kindly leave your questions in the comment if you have any for us. We hope you get to know us and enjoy this episode. Dont forget to follow us on all social media platforms🤗🤗💜💜

Hi Dunia Fam, In Today's Episode we had a live session with my wife the beautiful Ijeoma of Adaora’s World about her sexuality and how it affects our relationship. Please leave a comment on your thoughts. kindly follow us on all social media platforms Youtube The dunias fam Tiktok thedunias instagram thedunias…

In this final episode of MBA, I'll be talking to a good friend of mine, Usamah Azlan. He's currently the creative lead at Fi Life and former creative director at MC Saatchi and Grab. In a way, Usamah has worked in two different worlds while consistently pushing the envelope of creativity. He also runs his own podcast called 'The Malaysian Man Cave …

Heya listeners, got a very special announcement for y'all. Although I'm going through my 2nd round of Covid, I thought I should let you know what is in store for next year's season.

Picture this: you’re at a restaurant called Magnolia Southern Kitchen - a sought-after southern oasis plopped in the center of California - and your plate is overflowing with spicy jambalaya. It’s so exceptional you start to hope to meet the creator and chef - this Trace person you’ve been hearing about. You finally cross paths, and you’re expectin…

Hey guys! MBA is back again and it's gonna be a special episode for all! Hyrul Anuar, film director of Tiga Janda Melawan Dunia (Three Widows Against the World) engages in a conversation about the importance of creativity, the magic of experimenting, how he pitched his idea to three legendary Malaysian actresses, making the kampung (village) life b…

Have you ever walked 14 miles with 90 pounds of salt, traded it for 90 pounds of organic flour, and walked back home with it on your back? Los Angeles-based Italian/French/Argentinian restaurant Bianca is named after a baker who did just that - regularly. Her name was Bianca, and during World War II this Italian self-taught chef would source her in…

Lew Childre’s expertise in the world of oysters budded early. An Alabama-born fisherman, he grew up fishing in muddy rivers and snacking on sea creatures. Even after becoming a full-time reliability engineer, his love for oysters and hard work led him to dive for product in the evenings and on weekends. Lew and his best friend Doug worked serving o…

Bales Farm has been in the family for six generations and counting. Owned and operated by accomplished bass player and songwriter Barry Bales, his amazing wife Aliceson, and their son Marshall, the tight-knit family farm sells grass-fed, grass-finished beef, pastured pork, pastured poultry and plenteous free-range eggs. They have been selling direc…

When’s the last time you went outside of your comfort (food) zone and tried a new flavor? Meals made with care bring powerful memories not just for first-time tasters, but also for the chefs who prepare them. For chef Dunia Borga, her journey from home baker to chef of La Duni restaurant and bakery in Dallas, Texas, has been shaped by her family, a…

Hey! It's 2022 and with it comes a ton of resolutions that you want to accomplish. But what if I tell you that new year's resolution is counterproductive? Sounds pessimistic? Not really. Just have a listen to this latest episode and you'll understand why.

Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…

Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…

Connect With EATYALL: https://eatyall.com Instagram - https://instagram.com/letseatyall Facebook - https://facebook.com/letseatyall Twitter - https://twitter.com/letseatyall LinkedIn - https://www.linkedin.com/company/letseatyall YouTube - https://youtube.com/letseatyall Show Credits: Hosts are Andy & Marianna Chapman Graphic Design by Tyler Castle…

There’s nothing like a good encore! Today we’re bringing back the hits - episodes 11 and 12, in particular - to take you back on a memorable trip to Two Brooks Rice Farm with three of EATYALL’s favorite chefs and farmer Mike Wagner. Sitting with Andy are chefs Milton Joachim of Charred Steak and Oyster Bar in Ocean Springs, MS, Ryan Cassell of Feni…

EATYALL Chef Camp has united chefs with fishermen, shrimpers, oyster farmers, local officials, and seafood experts over their shared love of the fragrant, flavorful seafood of Alabama. And what better way to wrap up this Chef Camp series than holding court with seafood royalty, so to speak? Today’s episode, the fourth and final installment from EAT…

Being a chef is a challenging, rewarding job - why does a person choose it as a profession, and how has Covid affected chefs today? Friends and fellow chefs Jim Thomson and Patrick Horn take time during EATYALL’s Chef Camp to name the family and foods that guided their careers, and discuss how the pandemic has affected their corner of the food indu…

Who watches over the seafood-rich waters of South Alabama? Meet Colonel Scott Bannon, the man who polices the seas - though at EATYALL Chef Camp, the nickname “Andy Griffith” caught on for good reason: Scott knows and cares about the people who fish under his protection. In part 2 of our 4-episode seafood series from EATYALL Chef Camp, Scott offers…

we did our first couples shadow work and it got emotional

What five-star menu would be complete without seafood? Nothing beats a good lobster tail, baked salmon, or shrimp gumbo. But let’s think a bit smaller. That’s right: today it’s all about the oyster! In this first episode of a 4-part series centered on seafood, Andy chats with Joe Ingraham of Admiral Shellfish Company based in Fort Morgan, Alabama. …

A full recap of the complete seasons of You, no detail leftout and we hope you enjoy

Are you smarter than a 5th grader - Podcast games | The Dunias Talk S1e6 we're going to be playing games and finding out how smart we are in todays episode

Ever look at the food you buy and wonder how it made its way to you? From children’s lunches to candy bars, peanut butter is a must-have in many pantries - and it’s carefully cultivated and crafted with pride on its way to your taste buds. That’s why, in this episode that concludes a two-parter about peanuts, Andy interviews chef Michael Marshall a…

One hundred years ago, George Washington Carver saw what few others did at the time: the simple power of the peanut. Today, the little legume that could is used in hundreds of dishes - but its ability to enrich the soil with nitrogen between growing other crops make the peanut versatile and sustainable. Those two words also describe the culinary ap…

What is Non-binary & the LQBTQIA+ divisions audio

What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied. This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked away in this charming Indiana hamlet. We just finished a dinner of veal - three ways. I’d n…

What really happens in modern veal farming? How does it work? What are the animals really like? In Episode 51 of the EATYALL Podcast, you’ll uncover the skinny on these well fed cows Andy & Marianna go behind the scenes on veal farms in Indiana with Chef Marcus Daniel, Executive Chef at Joseph Decuis in Roanoke, Indiana. We begin our tour understan…

We’re talking Frenemies, Friends, Haters & How to spot them | The Dunias Talk s1e4

In Episode 50 of the EATYALL Podcast, we dive deep into a family beef operation with a farm family who’s working together raising grass fed beef right smack in the middle of America -- Oklahoma. Host Andy Chapman said, “One of my favorite things David said was ‘farming as a lifestyle makes a bad business, but farming as a business can make a great …

In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby, Chef Johnny Streetman and Chef Justin Thompson discuss everything from staffing sh…

In this episode, you’ll learn how Hallstead Farms & Meats grows beef for the global beef supply chain while also operating a local freezer beef business. We're touring and recording at Hallstead Farms & Meats farm property near Georgetown, Kentucky with Chefs with local chefs, Johnny Streetman and Justin Thompson as well as Katelyn Hawkins from the…

In this episode the dunias talk Porn, porn industry and the importance of pornographic materials in relationships as well as the onlyfans ban that was passed recently.⚪️ WHERE CAN YOU FIND US? Google podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy82NjA0ODZkYy9wb2RjYXN0L3Jzcw== Spotify: https://open.spotify.com/show/6C1UGaWV…

This is the 3rd and final episode recorded live from the Hudson Valley region of New York. In this episode, we go behind the scenes of two different farm tours featured on our previous two episodes. This behind-the-scenes format is among our most popular In it, you’ll hear the sounds of the farm in the background as our host, Andy Chapman, and Chef…

MBA just became a new dad! And he's loving it. Although there are some challenges that come with it in the time of Covid. So, have a listen and find some wisdom in this new episode.

On this episode, we’re touring Doug Giles’ Walbridge Farm in Millbrook, New York with Chef Chris McDade and his family. Doug is a multi-generation farmer who raised his boys on the farm. We learned about how his decision to come work for an 80-year-old farmer turned him into a farm owner over a decade ago. He shared his journey showing and raising …

In Episode 45 of the EATYALL Podcast, we’re kicking off our 8 show BEEF SERIES with a trip to Thunder View Farms in the Catskill region of New York. We’d never explored New York agriculture up close and personal beyond a trip to the Union Square Greenmarket in Manhattan. That all changed this summer when we crossed the Hudson River one foggy mornin…

On this episode we're sharing what it's like being asexual in a relationship with a sexual and dating an asexuality. What asexuality is, our stories, lessons and advices we've learnt along the way

Welcome to a new SERIES focused on BEEF PRODUCTION! We’ve been on the road a bit this summer, we’re glad to be back on the podcast bringing you a series of podcasts over the next EIGHT episodes that focus on one of our favorite topics, BEEF. In today’s episode, Marianna and Andy Chapman will share: What to expect in the BEEF Series - where we’re go…

In this episode we’re talking about Relationship fights, Jealousy, Boundaries & Cheating. We share our (a lot) experiences as well 🤭

In this episode we will be sharing with you what our podcast is about, Our lives as a Nigerian Lesbian couple, real life gist and more. Tune in to find out. •For those us that would prefer video format, here is a link to our channel https://youtube.com/c/TheDunias

Live from Biloxi, Mississippi, this episode brings Chef Austin Sumrall, Executive Chef at White Pillars Restaurant & Lounge and James Beard Award Nominee to the table with Anita Arguelles from French Hermit Oyster Co. Arguelles gives us a peek behind the scenes of their oyster farm operation and shares how their premium “French Hermit” oysters are …

Chef Kisha Moore, owner and pastry chef at Hummingbird Macarons in Norfolk, Virginia, was the first chef to visit the new EATYALL House in Ocean Springs, Mississippi. During her visit, we had some fantastic adventures, but we didn’t get a podcast recorded while she was visiting. Never fear, we caught up with Kisha once she was safely back in Virgin…

In Episode #41 of the EATYALL Podcast, we dive back into the world of agriculture in my interview with Samantha McLeod, Executive Director of the Georgia Pecan Growers Association. Our visit unfurls a lot of pecan specific stories about why these Georgia grown nuts are so flavorful and sold at such a premium - “all nuts are not created equal.” We a…

In episode #40 of the EATYALL Podcast, Andy Chapman visits with Chefs Tonya Mays and Chef Brittany Garrigus-Cheatham. After hearing the origin stories that sent these two culinary champs into the kitchen as professional chefs. Brittany and Tonya share how their worlds have changed in the last year but also how they are adapting and implementing new…

In this episode, we visit with Chef Kristian Wade, a 22 year veteran in the kitchens of MGM Resorts Beau Rivage in Biloxi, MS. Chef shares his commitment to continuing education, better ingredients and the everyday challenges of his Executive Chef role at this world class resort property. Selling to chefs can be hard work; often the bigger the rest…

Hey guys! It's Rae and I'm back with another special episode that's gonna knock your socks off! Today, we are gonna be talking about Mrs. MBA aka my Wife and it's gonna be fun! Cekidaut! P.s: the new logo is fully created by Mrs. MBA!!

Have your culinary interests taken a backseat to the more pressing everyday responsibilities? Trust us when we say that we can help bring that lost spark and sense of flavor back to your kitchen! The man of today's episode, Dwyane Ingraham, knows just how to make cooking fun and enjoyable while also coming up with different uses for common products…