The Boys of Casa De Verde get together and talk all things Skate
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Kevin Choate hosts SPEED RUN, A video game podcast on the Fire Pit Network
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The podcast where we watch Infomercials and discuss the good, the bad, and the outright ridiculous!
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Kell and Patty Cakes are two Gamers dealing with having to be grown-ups.
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Everything you need to know to enjoy the Pit Life BBQ
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A podcast talking about all things outdoor cooking. Whether it be barbecue, open-fire cooking, griddles, or anything else, we interview experts in the field to help you cook better food.
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Catching Up With The So Smokin Gooder Show
1:07:47
1:07:47
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Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Fac…
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Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.comBy United Podcast Network
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Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches. www.bigwickstx.comBy United Podcast Network
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Recapping Memphis In May With C-MAC COOKS
1:03:20
1:03:20
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C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.By United Podcast Network
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Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.…
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The Business Of BBQ From The Owl's Nest
1:11:58
1:11:58
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Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.By United Podcast Network
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Talking SCA With The Grill Sergeant
1:36:51
1:36:51
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Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.By United Podcast Network
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Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.By United Podcast Network
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Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!By United Podcast Network
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Champions Barbecue Alliance (CBA) Comes to New England
1:23:26
1:23:26
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On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA. Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight…
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Competition Trailer Building With Daddy Dutch
1:15:07
1:15:07
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Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.By United Podcast Network
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Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.By United Podcast Network
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Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast. https://www.thesmokeringsyndicate.com/podcast/By United Podcast Network
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Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSRBy United Podcast Network
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I meet up with Craig Rigtrup of Texas BBQ ChapterBy United Podcast Network
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I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the bestBy United Podcast Network
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Kell Phelps of NBBQA and Barbecue News Magazine
8:21
8:21
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Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News MagazineBy United Podcast Network
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I catch up with my dear friend and one of the best contest coordinators out there.By United Podcast Network
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Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the stormBy United Podcast Network
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I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions RowBy United Podcast Network
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Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.By United Podcast Network
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Live at the HLRS I catch up with Steve Blount of Karma QBy United Podcast Network
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Live at the HLRS I catch up with my friend Rob Arocha of Bullhorn BBQ and The So Smokin Gooder ShowBy United Podcast Network
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Live at the HLSR I catvh up with my good friend Doug Scheiding of Rogye CookersBy United Podcast Network
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I hit the mother load on this one, James Dodson, Leslie Roark Scott, Craig Verhage, Josh DeWitt, Bobby Oliver, David EllisBy United Podcast Network
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Live from the Houston Rodeo I catch up with Robert from Smokin StrokersBy United Podcast Network
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Talking With The Hardcore Carnivore Jess Pryles
1:09:38
1:09:38
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One hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.…
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@MarriedtoBBQ on competition BBQ, how she got her start, and more!
58:36
58:36
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By Camp Chef
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On today's show I'm joined by Allan Ormand Ungstrup. Allan joined me las back in October of 2019. After many hurdles his Book BACON MOMENTS OF HAPPINESS is available in the states. Any questions or recipe ideas you can noe find in one place. This is a must have book.By United Podcast Network
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Getting Funky With Disco Brisket BBQ
1:26:19
1:26:19
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1:26:19
Tonight Nick from Disco Brisket BBQ joined me to tell his story. Nick is a 17 year old high school junior competing in the KCBS Masters Series with us here in New England. The future of our sport is in great hands.By United Podcast Network
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Talking Q With Billy Gillespie of Smokin' Hoggz
57:05
57:05
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On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.By United Podcast Network
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Make Love To Your Meat With TD'S Brew & BBQ
1:10:32
1:10:32
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On tonights show I catch up with TD of TD'S Brew & BBQ. Since last time TD joined me he's expanded his product line. We dive into all his new product and what's currently in the R&D lab.By United Podcast Network
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On tonight's episode i'm joined by Barrel Boy! Barrel is a radio personality at KNIX Country 102.5 and host of the Don't Drop The Tongs Podcast. We talk about the barrel, backyard grilling and smoking, NASCAR tailgating, and much more.By United Podcast Network
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ON todays show I sit down with my good friend "JB" Jon Barton of Barton BBQ. We talk his 2023 season, his World Foods experience, whats up for 2024 and the 2024 Houston Livestock and Rodeo.By United Podcast Network
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Guy Fieri - Trying Out for Food Network Star, Raising Millions for Local Communities, and more!
40:53
40:53
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40:53
Guy Fieri joins the Around the Pit Podcast to talk about all things food. From how he started to how he tried out for the next Food Network star and everything in between!By Camp Chef
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On todays episode i was joined by James Page of Patriot BBQ 903. We talk his bbq beginnings to his jump to competition bbq. We then get into his custom drum building.By United Podcast Network
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Kicking Off 2024 With Aaron Lesley of Texas Oil Dust
1:29:42
1:29:42
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Happy New Year!!! Today we kick 2024s door in. im joined by Aaron Lesley of Texas Oil Dust. Daddy Dutch joins us to recap 2023 and whats in the pipeline for 2024.By United Podcast Network
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On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.By United Podcast Network
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today I was joined by my god friend Ken Smith. We talk bbq, the perfect burger, and love for the vortex. We also go into his podcasts. Faces To Places and The North Pole News Dispatch.By United Podcast Network
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All You Need To Know About Wood for BBQ
1:05:23
1:05:23
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Steve Devoe, the VP of Fiber Energy Products, a state-of-the-art wood pellet manufacturing facility located in the pristine forests of northern Arkansas. He teaches us everything you need to know about wood when it comes to BBQ!By Camp Chef
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Kicking Off Christmas With Todd Killian of Christmas Clatter
1:15:44
1:15:44
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YES!!!! Finally caught up!! ON THIS WEEKS EPISODE, Im joned by my friend Todd Killian of the Christmas Clatter Podcast. We talk food, traditions, music, and if Die Hard is a Christmas movie.By United Podcast Network
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Joe Martinez of Smokin' Joe's Pit BBQ joins me to talk some BBQ.By United Podcast Network
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On this episode we're talking turkey. Kent Vanderweerd of Daddy Dutch BBQ stops by to talk tips and tricks to make your Thanksgiving a success.By United Podcast Network
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Talking with Fred Robles of Rio Valley Meat
1:15:45
1:15:45
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On this episode i'm joined by World Champion pitmaster Fred Robles of Rio Valley Meat. Also president of Campions Barbecue Alliance. W talk about his first place brisket at this years American Royal and the workings of running a sanctioning body in the bbq world.By United Podcast Network
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Dark Meat vs. Light Meat, Best Pie, And Other Thanksgiving Debates
36:24
36:24
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36:24
We finally answer all the questions you have had about Thanksgiving. What is the best Thanksgiving pie? What is the best side dish? Is cranberry sauce worth having at your table? All these questions answered and more on this episode of the Around the Pit Podcast.By Camp Chef
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Talking Q With Tim Rogers of UP 2 BBQ
1:00:07
1:00:07
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On this episode i talk with my good friend Tim Rogers from UP 2 BBQ out of Vermont. We talk about bbq beginings, how auto racing led to bbq, competition bbq and much more.By United Podcast Network
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Talking live fire tv with Carlos Bradley of Embers TV
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55:42
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On this episode I talk with Carlos Bradley from Embers TV. Embers TV is the new streaming platform for everything BBQ, Grilling, and Live Fire CookingBy United Podcast Network
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Shaking up the new studio with Uncle Steve
1:10:58
1:10:58
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I think i might have figured this out. To open the Uncle Steve's Shake Studio who better to talk with......Uncle Steve himself.By United Podcast Network
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Welcome to the first Around the Pit Podcast! Cade and Kyle talk about what part of the cow is the most delicious and if we can genetically modify them!By Camp Chef
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Today Johnnie is joined by Dennis “Butter” Butterworth of Warpig BBQ. Dennis is here to talk all about Warpig, their elite BBQ products and the guys also discuss Dennis’ awesome smoker! Warpig BBQ strives to bring you the most unique and Elite products on the market. Warpig BBQ: https://warpigbbq.com/ Magnechef Link: https://magnechef.com/ For 10% …
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