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The Ezra Klein Show

New York Times Opinion

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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Listen to this podcast in New York Times Audio, ou ...
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We are seeing an ever-increasing burden of chronic disease, primarily driven by our food and food system. This is perpetuated by agricultural, food, and health care policies that don’t support health. We need to rethink disease and reimagine a food system and a health care system the protects health, unburdens the economy from the weight of obesity and chronic disease, protects the environment, helps reverse climate change, and creates a nation of healthy children and citizens. This podcast ...
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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

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Welcome to scigest - podcast-sized servings of digestible science from the world of Plant & Food Research! Scigest is a podcast channel hosted by scientists at Plant & Food Research in New Zealand who are passionate about communicating their science to New Zealanders and the world, as well as helping science students in their journey to a science career. Our scientists are at the heart of food production, supply and security, contributing to human health and wellbeing as well as social and e ...
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Join Dr David Jockers, Doctor of Natural Medicine and Functional Nutritionist as he shares science-based solutions to improve your health. Dr Jockers' work has been published in various popular media outlets including ABC, Fox News, The Hallmark Channel - Home & Family TV Show and the Dr Oz Show. On this podcast, Dr Jockers shares his best strategies to reduce inflammation, burn fat, improve your brain, natural detoxification, gut health, immune health and much more. To learn more about Dr J ...
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Toni and Ryan

Toni Lodge and Ryan Jon

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We’ll all giggle along at naughty jokes, your dating horror stories and give questionable recommendations on movies, food and relationships. This podcast is hot, fun garbage and we (Toni Lodge and Ryan Jon here in Melbourne, Australia) would love you to climb aboard and be our friends.
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The Meat Mafia Podcast is hosted by @MeatMafiaBrett and @MeatMafiaHarry with the mission of addressing fundamental problems in our food and healthcare system. Our concerns with our healthcare system can be drawn back to issues in our food system as far back as soil health. Our principles are simple: eat real foods, buy locally, and cook your own meals. When you listen to our podcast, you will hear stories and conversations from people working on the fringes of the food and healthcare system ...
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Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
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The Wellness Mama Podcast is a weekly series covering the topics of holistic health, real food, stress, sleep, fitness, toxins, natural living, DIY, parenting, motherhood, and other health tips to give you actionable solutions to improve your family’s life! Brought to you by Katie Wells of WellnessMama.com
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Food for the Future

World Food Forum x Kitchen Connection

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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Find and tell the stories that inspire more people to rethink the way the world works. We interview people from all over the world who are changing our systems.. this might be food, energy, finance, education, health, environment, charitable.. anything really. They may be involved as founders or CEOs or providers to the specific vertical. The ventures they operate may be non-profit or for profit but they will have found a way to create success, sustainability and impact.
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Farm To Table Talk

Farm To Table Talk

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Feed

TABLEdebates.org

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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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Meat + Three

Heritage Radio Network

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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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The Modern Homesteading Podcast

Harold Thornbro and Rachel Jamison

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Join Harold Thornbro and Rachel Jamison as they talk about all things homesteading! They discuss things like gardening, livestock, permaculture, food preservation, foraging, hunting, fishing, and the know-how and skills that will help you in your homesteading journey, and occasionally they have guests and we get to hear about what others are doing on their homesteads. Join Us On Patreon and Get All The Extras: https://www.patreon.com/ModernHomesteadingPodcast
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Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover. As the Real Organic Project releases its add-on food label in stores and markets in 2021, we want to introduce eaters across the United States to our movement and its allies. In this podcast series, you'll meet the best organic and regenerative farmers around, as well as journalists, climate experts, policy makers and chefs (former VP Al Gore, Dr. Va ...
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The old paradigm is breaking apart. The new one is still not fully shaped. If we're going to emerge into a just, equitable - and above all regenerative - system, we need to meet the people who are already living, working, thinking and believing at the leading edge of inter-becoming transformation. Accidental Gods exists to bring these voices to the world so that we can all step forward into a future we'd be proud to leave to the generations that come after us. We have the choice now - we can ...
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It’s All About Food

Progressive Radio Network

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Since 2009, It’s All About Food, a vegan podcast, has been bringing you the best in up-to-date news regarding food, our food system and the vegan lifestyle. Hosted by Caryn Hartglass, a vegan since 1988, the program includes in-depth interviews with medical doctors, nutritionists, dietitians, cook book authors, artists, poets, athletes, environmentalists, animal rights activists, farmers, food manufacturers, lawyers, food scientists and more. Learn how we can solve many of the world’s proble ...
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Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. ...
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IFPRI Podcast

International Food Policy Research Institute

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The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
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Farms. Food. Future.

International Fund for Agricultural Development (IFAD)

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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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Bites and Bytes Podcast explores cybersecurity, technology, and beyond in the food industry. Discover the exciting world where cybersecurity, technology, and the food industry converge on the Bites and Bytes Podcast. As one of the few shows focusing on cybersecurity in the food sector, we offer unique insights and groundbreaking discussions. Our interview-style chats and in-depth discussions reveal the challenges and innovations at the intersection of digital defenses, food protection, and s ...
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Welcome to the Talking Nutrition podcast, where every week we dive deep into relevant nutrition, fitness, mindset, and health-related topics. Hosted by Johan Vesters, brought to you by Odyssey Coaching Systems.
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Love British Food

Love British Food

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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Join Functional Medicine Practitioner and Holistic Nutritionist, Leanne Vogel as we seek answers on the fringes of the health space. Together we'll explore the principles of functional health to help you thrive in mind, body, and spirit. In each episode, we'll delve into the latest research, practical tips, and insightful interviews with experts in the field of functional medicine and holistic health.
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In each episode, we’ll meet renowned medical experts, specialists and pioneers who’ve influenced the way certain conditions and diseases are understood and treated. We focus on giving you the information you need to understand the root cause, symptoms and treatments available for specific medical conditions.
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Every five years, Congress comes together to pass a major omnibus bill called the Farm Bill, which sets the course for our food and agriculture system in the U.S. 2023 is one of those Farm Bill years. In this 6-part podcast series from the Institute for Agriculture and Trade Policy, hear from policy experts, farmers and advocates about how the Farm Bill works, how it’s shaped our food system – for better or for worse – and how we can start to try to fix it.
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Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This audio only podcast features special guests like Rosemary Morrow, Zach Loeks, and Andrew Millison as we discuss the art and value of growing food in urban areas. We'll explore topics such as gardening basics, urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opp ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast

USAID Food Loss and Waste Community of Practice

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Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Learn Italian with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at ItalianPod101.com. One of these phrases just might turn your trip into the best one ever!
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Eat. Drink. Think.

Edible Communities

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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Inside Ideas with Marc Buckley

OnePoint5 Media & Innovators Magazine Podcast Inside Ideas with Marc Buckley

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Systemic change is needed to move us on to the right side of history. Marc Buckley speaks with the game-changers on a mission to get us there as fast as possible. Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Asking the question, "What Does a World that Works for Everyone Look Like for you?", futures, innovation, development, sustainability, environment, global food reform, regeneration, and systems thinking. Marc is an Advocate for ...
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The Ready Life

Nick & Lisa Meissner

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Looking to get out of the rat race and live a simpler, more self-reliant lifestyle? For many years, Nick & Lisa Meissner have been helping folks get out of the city and into country living, where they can become less dependent on "the system" for their basic necessities. The Ready Life podcast walks you through the steps you need to take to pull this off. Choose a location and property, live with off-grid solar power, grow and raise your own food, set up a water system that isn't dependent o ...
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New Frontiers

Rohatyn Center for Global Affairs

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New Frontiers brings together scholars, experts, and practitioners to discuss issues of international and global importance. Produced by the Rohatyn Center for Global Affairs at Middlebury College, the podcast tackles a wide range of topics— from big tech, environmental conservation, global security, and political economy to culture, literature, religion, and changing work patterns—that, when examined as a whole, offers a comprehensive survey of the world's most pressing issues.
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Extension Out Loud

Cornell Cooperative Extension

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Cornell Cooperative Extension’s Paul Treadwell highlights the impact that CCE has on the daily lives of New Yorkers through engaging interviews with researchers, educators, and practitioners. These wide-ranging conversations explore agriculture, food systems, nutrition, sustainable energy, youth development and more.
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show series
 
HYBRID POLICY SEMINARTackling the Hidden Costs of our Food SystemsCo-organized by IFPRI, The Food System Economics Commission (FSEC), and Food and Agriculture Organization (FAO)JUN 6, 2024 - 9:30 TO 11:00AM EDTFood systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one …
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Water restrictions in California will cause large acreages of farm land to be fallowed, potentially producing nothing. Fortunately a new crop is being introduced that uses very little water, making more available for thirstier tree, vine and row crops. That new crop, a new spirit, is California Agave. Stuart Woolf has been to Mexico and brought bac…
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Though the H5N1 virus, often referred to as avian influenza, is most commonly associated with poultry, this spring farms in the Midwest reported cases in dairy cattle, presenting new risks for dairy herds, and farmers who work with them. While there are currently no known cases of H5N1 in New York dairy herds, Cornell and Cornell Cooperative Extens…
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As increasing numbers of mammalian, and human, cases of H5N1 are documented we askShould we worry about a growing threat from “bird flu”? Wendy Barclay, from Imperial college London, and Christopher Dye, from Oxford University join us to explain why they think we should. Our commission on the future of the NHS has released a manifesto for a sustain…
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Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves. Further Reading: Check out the original episodes referenced in our episode below! Elizabeth’s story:…
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“When you begin to zoom out, you realize that in fact palm oil is all around us, and the world, in a strange way, is made of palm oil; and we’re all, in a certain way, made of palm oil–in the sense that we use it to reproduce our bodies and to clean our skin and to live the lives that we live in a globalized world.” This week on the show, a convers…
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Join our Telegram group! Welcome back to another episode of our Mafia Moments series. On this episode, we were joined by Dr. Gabrielle Lyon, the author of Forever Strong and health coach to many of the most successful entrepreneurs in the world. In this short episode we discuss: Going through the rigors of medical school and residency, while extrem…
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Harness the power of nutrition for a healthier, sharper mind. In this episode of "The Doctor's Farmacy," I explore the science behind five remarkable superfoods that can sharpen your mental acuity, rejuvenate your brain, and…
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On Tuesday I got back from an eight-day trip to Israel and the West Bank. I happened to be there on the day that Benny Gantz resigned from the war cabinet and called on Prime Minister Benjamin Netanyahu to schedule new elections, breaking the unity government that Israel had had since shortly after Oct. 7. There is no viable left wing in Israel rig…
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819: How to Plant Your Seeds A chat with an expert on seeds. In This Seed Chat: This is the May 2024 Seed Chat - Whether you’re a gardening novice or a seasoned enthusiast, join us for an engaging session where we’ll identify the secrets of successful seed planting. Bill McDorman and Greg Peterson will guide you through the process, from selecting …
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In this bonus episode of the Startup CPG podcast, Grace Kennedy delves deep into the world of clean, plastic-free beauty with Justin Wolff, the founder behind Junk Theory. They discuss Junk Theory's genesis and mission to end the plastic era in beauty. From strategic partnerships to sustainable packaging innovations, they explore every facet of bui…
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#175: Researcher and author Tim Wise shares his deep knowledge of the Green Revolution and its misleading claims to solve world hunger through chemical agriculture and government policy. While most of us think of the Green Revolution as movement from the past, Tim raises awareness that it is very much alive today across the globe, most notably in A…
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In this episode of the Dr. Jockers Functional Nutrition Podcast, Dr. David Jockers dives into the dangers of excessive carbohydrate intake and its impact on insulin resistance. Learn about the seven warning signs of too much carb consumption and how it affects your health, including increased inflammation and hormonal imbalances. Dr. Jockers also o…
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On the podcast today, we are joined by Dr. Arthur Rapkin (Art). Art is the author of newly released book 'Poison For Rats' and has been practicing acupuncture for 37 years. On the surface, Art's life story feels too unbelievable to be real - you can't help but feel skeptical. There's no way he pulled off an impersonation Bob Dylan scam or smuggled …
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In this episode of The Root Cause Medicine Podcast, we discuss food intolerances, food allergies, and gut health. They dive into: Food Issues Symptoms Food Allergy Versus Food Sensitivity How Food Affects Your Intestines Dr. James LaValle is an internationally recognized clinical pharmacist, author, board-certified clinical nutritionist, educator i…
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Episode Highlights With Dr. Ryan Lazarus Pillars of health: Move, Rest, Nourish, Learn, Connect, Challenge, Spark The details on nutrition: the EAT plan Salt should not be demonized and what we need to know about salt consumption How 3-5 grams of salt a day can be really helpful Practical tips for getting enough high-quality sleep: routine, environ…
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In this episode of Talking Nutrition, Johan celebrates reaching 25,000 downloads and reflects on his personal 30kg weight loss journey that was the catalyst for what ultimately became OCS. You'll learn about the importance of committing to your goals and taking messy action, mastering your mindset, and how to navigate the Wild West of nutritional (…
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500 scientists from 60 countries gathered at the 5th Global Food Security Conference in Leuven, Belgium. Instead of saying, "you had to be there," we bring you voices and reflections from the conference. Host Matthew Kessler recorded dozens of interviews, asking experts what key messages they want to deliver to those with the power to change food s…
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View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Approximately 1 in 5 women over the age of 65 are affected by Alzheimer's, yet research on this condition often neglects to address the specific impact it has on women's health. Renowned journalist and women's health advocat…
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On the podcast today, we are joined by Dr. Arthur Rapkin (Art). Art is the author of newly released book 'Poison For Rats' and has been practicing acupuncture for 37 years. On the surface, Art's life story feels too unbelievable to be real - you can't help but feel skeptical. There's no way he pulled off an impersonation Bob Dylan scam or smuggled …
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Episode Highlights With Ryan Lazarus The life-altering event that drastically changed the course of his life and led to the work he does now An indoor soccer injury that led to severe health problems for him including type 1 diabetes What he learned in his own recovery and how this led to him helping people His epiphany that led to incredible resul…
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Phoebe Suina grew up on Cochiti and San Felipe Pueblos in New Mexico, where she learned about land, water, and cultural values and practices from her extended family and community. With advanced degrees in engineering and management from the Thayer School of Engineering at Dartmouth College, she returned to New Mexico to found High Water Mark, a Na…
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818: Soil - The most Important thing to grow in your garden A Rosie On The House Radio Show Replay In This Podcast: Join Farmer Greg for his monthly Rosie on the House Radio hour from Arizona. This month Romey and Greg are discussing in depth the ins and outs of growing healthy soil. Learn all about woody mulch and where to find it for free, the fi…
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As an official sponsor of MMA athlete Bryce Mitchell, I was fortunate enough to visit his farm and do the podcast in person. Bryce, who fights in the featherweight division, is also a first-generation farmer. We dive into why he made that decision, his plans with the farm, and why he wants to help educate America and the world on agriculture. Bryce…
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Ever noticed how the birds have a 6th sense for when your fruit is almost ripe and you're about to pick it? The day before you harvest, they move in and wipe it out. Or at least that's the way it seems. In this episode, you'll get an incredibly simple tip on how to protect your fruit from the birds without resorting to all sorts of elaborate measur…
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Join Daniel Scharff and special guest Darren Viscount, senior natural living category manager at Bristol Farms, in this episode of Startup CPG Podcast as they explore the world of emerging health and wellness brands. Darren shares his passion for natural living products, which are influenced by his personal health journey and his overcoming of canc…
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The Future of Upcycled Foods: A Chat with Lydia Oxley from Renewal Mill In this episode of the Made to Sustain podcast, host Kelly D'Amico welcomes Lydia Oxley, president of Renewal Mill, to discuss the innovative world of upcycled foods. Lydia shares insights on the mindset shift within the food industry toward using upcycled ingredients, the miss…
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Are you or someone you love grappling with the fear that aging inevitably means losing mental sharpness or possibly developing Alzheimer's? It's a concern that looms large as we age, particularly as we think about maintaining not just body health but also the health of our minds. In today's episode of the Dr. Jockers Functional Nutrition podcast, w…
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Dr. Cate Shanahan is a renowned nutrition expert and author of "Deep Nutrition" and "Dark Calories." In this episode she delves into the hidden truths behind modern nutrition and the profound impact of seed oils on our health. With over a decade of research and a passion for uncovering the root causes of disease, Dr. Cate provides invaluable insigh…
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In today's episode of The Root Cause Medicine Podcast, we're gonna go over what to do when your kid gets sick, including what to do, what not to do, and how you can address the top 25 acute childhood concerns using an integrative approach with Dr. Elisa Song. You’ll hear us discuss: Integrative approaches to pediatric health Post-antibiotic recover…
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“It’s the season of life we’re in right now and we’re making it work.” Join us in this powerful episode of Farming on Purpose with Amanda. Amanda shares about her family’s operation and the cattle operation that her and her husband own and run. Amanda delves into the different avenues she has pursued not only for additional off-the-farm income, but…
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Episode Highlights With Cameron Chesnut The things he does differently in parenting that make him a “weird” parent too Tinfoil hat topics for him with his kids and family Things he avoids with his kids: vegetable oils, sugar, EMFs Why he almost completely avoids sugar with his kids How insulin response as children can affect insulin sensitivity as …
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They say that size doesn’t matter, it’s what you do with it that counts. And when it comes to growing our own food, that’s certainly the case. Renowned gardener Huw Richards and highly accomplished chef Sam Cooper have spent the last two years working out how we can all grow as much fruit and veg as we can eat, on just a small plot of land. They sh…
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Are you ready to transform your life? Explore the art of living well with Health Hacks, an OpenMind Original powered by PAVE Studios. Mark Hyman, M.D., wellness expert, brings you science-backed facts, breaks down myths and misinformation, and provides you with the tools you need to live a longer, healthier life. Join us every Tuesday for his uniqu…
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Essential amino acids are required, meaning our body doesn’t make them. Join us as we explore the sources of these amino acids, the role they play in our bodies, and why supplementing with amino acids has shifted my sleep, muscle gain, metabolism, and recovery. Hosted by Leanne Vogel. My favorite EAA supplement: save 20% when you go to getkion.com/…
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