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News, information and analysis for the global food and beverage industry
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Hungry for knowledge about food that matters? Then dive into The Sauce, a podcast focusing on stories about food, worth sharing. Hosted by food adventurer James Brooks, each episode throughout the series will tackle issues you need to know — and care — about. From developing food on Mars to growing tuna in the desert, how food can unite humans and save the planet, global sustainability issues and more, The Sauce will be delving into the future of food along with key players from the global f ...
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Geography is everything and in this podcast you'll gain a better understanding of topics such as regional dialects, beer, cities, food, and everything else, just with a geographic lens! Join Geoff Gibson (host of the YouTube channel: Geography by Geoff) and Professor Hunter Shobe of Portland State University as they tackle different topics and discuss them to ridiculous lengths! New episodes published weekly every Tuesday.
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What's hot in the culinary world right now.
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Welcome to the Upside & Impact: Investing for Change Podcast! Produced by VegTech™ Invest, Upside & Impact is hosted by VegTech™ Invest CEO Elysabeth Alfano. In each episode, Elysabeth will dive deep with a leader in the impact investing space to uncover the potential financial upside and long-term impact investing in sustainable sectors like alternative energy, transportation, building materials, food and so much more. Topics will range from protecting biodiversity, natural resources, clima ...
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Welcome to the Daugherty Water for Food Podcast! Since 2010, the Daugherty Water for Food Global Institute at the University of Nebraska has worked toward one goal: a food and water secure world — one in which global food security is ensured without compromising the use of water to meet other essential human and environmental needs. It’s a daunting vision, but one that is vitally important. This podcast amplifies the voices of those making waves in this space.
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Lee Wingate and Paul Watson explore the weird and wonderful world of football across FIFA’s 211 member states – and sometimes beyond. Join us once a fortnight as we round up the global football headlines with a touch of geography, politics, history, culture and food, plus a healthy dose of humour. Listen to our next episode on Wednesday 21 August 2024 or join us for a bonus podcast on Patreon on Wednesday 14 August. Sign up at patreon.com/SweeperPod.
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My name is Dr. Franziska Gaupp and I'm a researcher at the International Institute for Applied Systems Analysis (IIASA) in Austria. In The Food Systems Podcast I talk to people from different areas of the global food system. I am interested in what brought them to where they are now, what does their work look like and what to they think about the future of food?
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Harvesting Happiness with Lisa Cypers Kamen broadcasts consciously prepared brain food from the beaches of Malibu, California and on-location. HHTR promotes happiness, well-being and global human flourishing with a diverse and proactive collection of the greatest thought leaders and change agents who are devoting their lives to creating a better world in which to live. Each episode focuses on personal-growth, human-interest, self-improvement, healthy lifestyle and positive psycho-social educ ...
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Is a local or global food system more sustainable? How big should a farm be? Debates about the future of food have become more polarised than ever. We will explore the evidence, worldviews, and values that people bring to global food system debates. Our show will be in conversation with those who are trying to transform the food system, as part of the ongoing work of Table, a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen ...
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In depth reporting, intelligent analysis and major breaking news from a global perspective
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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The Food and Beverage Industry is a vital sector of the global economy, encompassing all businesses involved in the production, processing, distribution, and sale of food and drinks. From agriculture to restaurants, this industry plays a crucial role in feeding the world and supporting livelihoods. It includes various segments such as food processing, packaging, retail, and hospitality services, ensuring that products reach consumers efficiently and safely.
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The global food system is facing unparalleled challenges and changes. So how can we reset for a better, more sustainable future? Introducing control alt meat, the weekly podcast that explores the issues transforming the global food business. Join us as we speak to the innovators and investors, policymakers, product developers, scientists, and chefs who are all on the frontline reshaping the future of our food.
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A podcast for food safety professionals, foodservice operators, crew members and anyone involved in the preparation, service, or delivery of food to the public. Hosted by Dr. Hal King, expert in public health and food safety management, author, and keynote speaker, the podcast will bring together food safety experts to engage in a broad range of topics from the back to the front of house and everything in between.The podcast is sponsored by Sani Professional, the food safety division of PDI, ...
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The podcast and community for globally minded disciples seeking God's justice, mercy and shalom throughout the world.
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Hosted by food safety industry leader and consumer advocate Dr. Darin Detwiler, "Trust Bites" examines the challenges of ensuring food safety in a complex global marketplace and maintaining brand reputation. With the rise of global food trade, consumers, retailers, and producers alike are increasingly concerned about the safety and quality of the food they buy. Many existing validation systems are outdated, bureaucratic, and expensive, creating inefficiency and allowing vital information to ...
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Embark on a journey with us around the world. The global travel planning podcast is filled with travel inspiration, itinerary ideas, real life adventures, practical tips and insights to fuel your wanderlust and help you make your travel dreams a reality.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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Join Elissa Lane, the dynamic CEO of Global Food Partners, on her podcast, "The Sustainable Table - Business Leaders Talk Welfare." In this enlightening series, Elissa engages with top business leaders at the forefront of integrating animal welfare and sustainability into their corporate ethos and operations. Each episode features a new guest sharing their personal and professional journey towards more ethical business practices. These conversations illuminate the practicalities and challeng ...
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Hosted by Joseph Harris, the Global Health Politics podcast features intimate, one-of-a-kind conversations with leading scholars, practitioners, policymakers, and activists working on critical issues in global health.
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A systematic and concise learning method, from the Talmudic source through modern-day halachic application. Cover 300 major topics in Shulchan Aruch, learning once a week during a four-year cycle. Join over 10,000 learners in communities in Israel and around the world in this global initiative.
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New Frontiers brings together scholars, experts, and practitioners to discuss issues of international and global importance. Produced by the Rohatyn Center for Global Affairs at Middlebury College, the podcast tackles a wide range of topics— from big tech, environmental conservation, global security, and political economy to culture, literature, religion, and changing work patterns—that, when examined as a whole, offers a comprehensive survey of the world's most pressing issues.
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The rising cost of food is impacting on people around the world, with up to 1 billion people, who live on the edge of poverty in 30 countries, at risk of hunger because of food shortages. This lecture series explored the causes and impact of the global food crisis, covering food policy, malnutrition and the importance of diet and nutrition in healthy minds and bodies.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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USAID’s Kitchen Sink: A Food Loss and Waste Podcast
USAID Food Loss and Waste Community of Practice
Welcome to USAID’s Kitchen Sink: A Food Loss and Waste Podcast! 30 to 40 percent of the food we produce is wasted or lost, contributing to a global food crisis with over 800 million going to bed hungry. Listen on as USAID experts speak with researchers and development professionals to explore approaches to solving this critical issue that demands a kitchen sink approach. When it comes to climate, food security, agriculture production, and food systems sustainability, we have no time to waste.
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It’s easy to get lost in the copious amounts of information on sustainable food. Making food choices that are good for you and the planet shouldn’t be confusing. Join Kelly D’Amico, MBS, to on the journey to make sustainable food simple. Kelly runs a food sustainability blog called Made to Sustain, which spreads awareness about the actions that individuals and companies can take to contribute to a more sustainable food system. She creates and shares recipes and food brands that are good for ...
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Short 15-minute interviews with data and technology experts at non-profit, government, multi-lateral, research or private sector organizations on the application of digital innovations to tackle global development and humanitarian challenges.
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Rabobank's RaboResearch Food & Agribusiness team has 90 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa. RaboResearch Disclaimer: Please refer to our Australian RaboResearch disclaimer ...
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Get an entertaining, behind-the-scenes look at the world of food with this chef, television personality and author. Hear from anyone and everyone in the culinary industry, including restaurateurs, television hosts, famous chefs, producers of your favorite cooking and competition shows and more. They'll join the Blaises for spontaneous, back-of-house conversation about what it takes to make it in different parts of the food business, global trends and where the industry overlaps with entertai ...
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Our lives are frequently and significantly affected by food. Because we must eat to survive, many human cultures have developed with food at their very core. Through prosperous times and depression what we eat has influenced art, music, science, relationships, and more. In this fast-paced world, we often don’t take the time to consider how food gets to our plates, the importance of what and how that food is produced and the aesthetics of food requirements and food enjoyment. Often, seemingly ...
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Farms. Food. Future. looks at the big issues facing farmers in the developing world and what needs to be done to wipe out global hunger while dealing with the climate crisis. It’s brought to you by the UN’s International Fund for Agricultural Development (IFAD) and presented by Brian Thomson. Through the podcast, IFAD raises awareness of the challenges smallholder farmers in developing countries are facing around food security. Farms. Food. Future. includes interviews with IFAD experts, part ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Bob and Mark are regular American guys exploring different countries and cultures through the holiday experience of Christmas. They enjoy festive movies, music, food, and customs. Each episode features the two visiting a new international location. It's like a global Christmas party!
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The goal of IAAS is to create mutual understanding among students in the field of agriculture across the world. In this truly global podcast, an IAAS member from one continent interviews a student from another continent. In this way, we hope to connect students and tell stories about ordinary life, ongoing projects and scientific discoveries. Tune in for IAAS!
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In the 21st century, the concept of ‘food’ is loaded with many different connotations. Food as a means of physical survival, food as an indulgence, food as a source of income, food as a cultural and social symbol – the list goes on. But how often do we stop to think about the true costs of modern food production and consumption? These sometimes hidden costs include agriculture-driven deforestation, the perpetuation of gender inequalities in traditional farming systems and the negative health ...
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In-depth conversations with today’s most interesting world travelers, location-independent entrepreneurs, and digital nomads. Matt Bowles travels the world full time to find the most fascinating people on the planet, draw out stories of their most epic adventures, and unpack the skills, tactics, and strategies they use to build their remote businesses and design their lifestyles. Ranked the #1 Digital Nomad Podcast by Web Work Travel and the Top 1% of all podcasts by Listen Notes, each episo ...
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Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea ...
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Unlock a World of Insight: Your Passport to Global Development! Embark on a journey that transcends borders and transcends boundaries. Our podcast is your gateway to a deeper understanding of democracy, poverty eradication, and the urgent battle against climate change. In each episode, we transport you to the heart of developing and "emerging economies" in Africa, Asia, and Latin America. As we tackle the world's most pressing issues, we don't just dwell on problems; we spotlight innovative ...
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Emotional, Physical, and Spiritual Healing, Health and Wellness, building cooperation between women, establishing a global sisterhood, collective parenting, creating healthy interpersonal relationships, good child rearing practices, working toward world peace.
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Inside Ideas with Marc Buckley
OnePoint5 Media & Innovators Magazine Podcast Inside Ideas with Marc Buckley
Systemic change is needed to move us on to the right side of history. Marc Buckley speaks with the game-changers on a mission to get us there as fast as possible. Take a deep dive with thought leaders, Innovators, Futurists, and those solving Global Grand challenges. Asking the question, "What Does a World that Works for Everyone Look Like for you?", futures, innovation, development, sustainability, environment, global food reform, regeneration, and systems thinking. Marc is an Advocate for ...
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The Food Feature: Local to Global Foods and Nayi Le Achaar Pâté
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Relebogile Mabotja speaks to Thulani "Keke" Mlambo the Founder of Local to Global Foods about Nayi Le Achaar Pâté, the flagship creation of Local to Global Foods, which redefines conventional condiments and elevates dining experiences by savouring it as a luxurious Pâté that transforms everyday meals into gourmet delights. See omnystudio.com/listen…
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Top Global Retail Technology Expert Carl Boutet on a Summer SIAL Food Innovation Bonus Episode
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Top Global Retail Technology Expert & friend of the #pod Carl Boutet discusses his role as the in-house retail technology expert at the Montreal SAIL show, highlighting his involvement in marshalling the experts in the food and innovation industry together to share wisdom and insights across the sector here in Canada and around the world. Carl emph…
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Geography Is Nestle: The Global Food Company You Love To Hate
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🎙️ Listen on other apps: https://linktr.ee/geographyiseverything 📽️ YouTube: @GeographyByGeoff 📷 Socials: https://linktr.ee/geographybygeoff 📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe Nestle is a truly dominant food company in the world. But its origins are actually fairly humble. In today's podcast e…
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Episode 3: Eduardo J. Gómez on Junk Food Politics
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Send us a Text Message. In this episode, we have a conversation with Dr. Eduardo Gómez, Professor in the Department of Community and Population Health and Director of the Institute of Health Policy and Politics at Lehigh University. A political scientist by training, Professor Gómez' research focuses on the politics of global health policy, with a …
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Season 2, Episode 4 - Tudo Bem No Natal Que Vem (Brazil)
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Festive Fans Unite! (send us a message) How do you want to spend Christmas? If you like to celebrate in a warm and colorful locale with incredible natural beauty, lush beaches, and a stunning rainforest, grab a holiday speedo or thong, because you are going to love this episode. We heat it up by exploring the joys of Brazil. We travel to the world’…
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Will RFK's Trump endorsement swing presidential race?
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The independent candidate for US president, Robert F Kennedy Jr, has dropped out of the race and backed the Donald Trump. What impact could his endorsement have on the presidential race? Also on the programme: The sacked BBC presenter Jermaine Jenas has apologised for messages to women which led to his dismissal - but says he did nothing illegal. W…
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741: Pizza: Origin, Culture and Making It with Nathan Myhrvold
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This week, we take a deep dive into pizza with the co-author of the voluminous Modernist Pizza, Nathan Myhrvold. We get into the history, culture, and techniques behind great pizza. We hear stories from his worldwide travels and deep dives into pizza cultures and traditions. Plus, we hear about the culinary lab research devoted to making the best p…
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HEALTH AND WELLBEING W VIYAHTA: PLANDEMIC 2024? How should we respond?
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Your host, Viyahta is and Author, Holistic Life Coach, Doula and proud grandma of 2 amazing souls. She shares over 35 years of experience and knowledge in the Wholistic Health field. This show is not intended to replace any advice you may be receiving from your doctor. If you have a chronic or acute health condition you have been unable to resolve …
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Kamala Harris to give biggest speech of career at DNC finale
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The Vice President will take to the stage, at the Democratic National Convention in Chicago, to accept the party’s presidential nomination. Her aides say she'll deliver a robust denunciation of Donald Trump, and lay out her plans to tackle the cost of living and protect personal freedoms, including access to abortion. Also in the programme: The fir…
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Veggie Brunch Live with Angela - Learning Yourself Through Food
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Join us as we explore how your food choices define who you are and what you learn about yourself as you select the kinds of food you prefer.By The Female Solution
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Valuing nature in our economies (w/ Adan Martinez Cruz)
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Environmental economist Adan L. Martinez-Cruz (Senior Lecturer at the Swedish University of Agricultural Sciences), argues that markets are a fundamental aspect of human society. He suggests that assigning a monetary value to natural resources can provide environmental benefits and create economic incentives to achieve them. In this episode, we dis…
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The intersection of space and sustainability with Barbara Belvisi
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What if we could preserve life on Earth and plant the seeds of a future beyond our planet? Imagine a world where technology and nature unite to create a sustainable future, not just here but on the moon and beyond... In the second episode of The Sauce by InFlavour, we dive deep into the future of sustainable living with Barbara Belvisi, the visiona…
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Sudan: first UN food aid in months arrives
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Aid trucks have entered the Sudanese region of Darfur from Chad after a four month gap, bringing food to a population now at risk of famine. Could this lead to a broader deal to end the country's devastating civil war? We speak to the US special envoy, Tom Perriello, who leads the peace talks in Geneva. Also in the programme: Is it time to scrap th…
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Mergers, Acquisitions, and the Future of Cannabis Equipment
1:03:54
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Show Summary: Marc returns to discuss the twists and turns you can expect as an entrepreneur. Early in 2020, Marc was ready to sell his company for a whopping $80 million, but then COVID hit, and the deal died. In this episode, Jacob and Marc discuss the interesting journey he has taken since then, a journey that includes a merger, an acquisition, …
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Episode 14: From Inspections to Interactions: Enhancing Food Safety on a Personal Level
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In this episode of the Food Safety Unwrapped Podcast, Hal King, PH.D., sits down with Chirag Bhatt, Director of Regulatory Affairs (Environmental Health) at HS GovTech. With over 40 years of experience in the food safety industry, Chirag shares his invaluable insights on the pivotal role of food safety professionals. He emphasizes not only the impo…
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Will America Elect Kamala Harris President? Attorney Wende Williams Comments
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Attorney Wende Williams joins us today to offer some insight and opinions about Election 2024, as America faces the challenge of electing its first Female president. What are the behind the scenes issues in a campaign to make America truly a place where people of diverse backgrounds are treated with equal respect? What are the fears that males, fem…
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From Excess to Access: Community-Driven Waste Solutions with Ken Baker of Rethink Food
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Over one-third of the world’s food is lost or wasted, undermining efforts to end hunger and malnutrition while contributing 8 to 10 percent of global greenhouse gas emissions. In low- and middle-income countries, over 40 percent of food loss occurs before a crop even makes it to market, whether due to inadequate storage, pests or microbes, spoilage…
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Jean-Martin Bauer: Famine Is Not a Natural Event
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The humanitarian leader and writer talks to Mark about the paradoxes of famine; what we should be thinking about when we talk about hunger and solutions and what we can do at the global and local levels to help; and how we can raise awareness—and, in turn, prompt action. Interested in finding out more about Regent Seven Seas' new savings opportunit…
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Discovering Authentic Norway: Scenic Routes, Local Culture, and Year-Round Adventures
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In episode 26 of the Global Travel Planning Podcast, Tracy continues her fascinating conversation with Monique Ceccato, who shares her experiences moving from Australia to Norway. In this episode, we delve deeper into why Norway should be at the top of your travel list. From the magic of Christmas to the beauty of summer, Monique offers a fresh per…
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Mastering Pleasure: Desire, Intimacy, and Sexual Sovereignty with Saida Desilets PhD
30:11
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Desire and intimacy are words often associated with the pleasures of the physical body, but human desire is the foundation of our deepest motivations, driving our pursuit of connection, purpose, and personal fulfillment. Therefore, we must question the societal forces that shame us for our desires, compelling us to suppress or deny them rather than…
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Sicily yacht sinking: little chance of finding more survivors, authorities say
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British tech tycoon Mike Lynch and his 18-year-old daughter Hannah Lynch are among the six people still missing after a British-flagged superyacht, named the Bayesian, sank in a storm off Sicily on Monday. Fifteen people, including a woman and her one-year-old baby, were rescued; one body has been recovered. Divers have been struggling to enter the…
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Noah’s unique European run, Djibouti’s power plant club & St. Kitts' three-legged final
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Part 1 is devoted to the UEFA club competition qualifying rounds. There’s penalty pandemonium in Poland and theNetherlands, an amazing achievement for Armenians Noah and a trio of clubs on the verge of becoming the first representatives from Andorra, Northern Ireland & Wales to reach a continental group. There’s also a word for the biggest and shor…
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Soulful Chicago Book Fair Presentation: Men and Relationships
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Join us as we discuss with two male authors the views of men and how they learn to form relationships with women at the Soulful Chicago Book Fair founded by Asadah, Host of Gathering of the Griots. Later on, we examine review the book "Making Love to God, The Pathway to Divine Sex" written through trance-channel Tina Louise Spalding. Would our rela…
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FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
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In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…
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Luke Perkins - The Great Commission for All Professions
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The Great Commission and making disciples is for all Christians, but do we really live that way? We've had a classic understanding of what missionaries ought to be doing, but is that exclusionary? In episode 263, we have Luke Perkins from Crossworld to help us sort it out. Luke served as a missionary professor in Haiti for several years and today i…
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In depth reporting, intelligent analysis and breaking news from a global perspective.By BBC Radio 4
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298: Lessons from Serving in the U.S. Military Around the World and Founding "Grow with Zomo" with Zoe Moore
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Learn how serving in the U.S. military in Iraq and around the world was a political consciousness raising journey. ____________________________________ Subscribe to The Maverick Show’s Monday Minute Newsletter where I email you 3 short items of value to start each week that you can consume in 60 seconds (all personal recommendations like the latest…
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808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
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This week, we’ve got delicious cooking ideas to brighten your summer. First, author Jess Damuck talks to us about her vegetable-forward food inspired by the 1970s health-food culture. She talks about revamping 1970’s health-food classics and re-working recipes with a modern eye to make them taste great. She leaves us with her recipe for Lentil Loaf…
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#2 Crunchtime podcast: Digital technologies to prevent fraud and counterfeit activity in F&B
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Welcome to the second episode of Crunchtime, an interactive podcast series where you choose the topics and we bring the experts. In this episode, we dive into the crucial issue of F&B fraud, focusing on 'Digital technologies to prevent fraud and counterfeit activity in the F&B sector'. Expect a candid discussion filled with insights into food and b…
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Shelly Fantastic, founder of SheFanPro, discusses with Zanna live from the UK increasing the involvement of women with blockchain and crypto,By The Female Solution
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Regenerative Agriculture, Biodiversity, and the Future of Sustainable Food with Joni Kindwall-Moore
56:40
56:40
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In this episode of the Made to Sustain podcast, host Kelly D'Amico interviews Joni Kindwill-Moore about her background in ethnobotany and ethnopharmacology and her current work in regenerative agriculture, nutrition advocacy with farmers, and her brand, Snacktivist. Joni shares insights on the impacts of climate change on agricultural practices and…
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Relebogile Mabotja speaks to Alexia Feiteira the Owner of Zaras Cafe JHB about a small family run cafe in the heart of Rivonia which was started by siblings Alexia and Silvio Beretta with the help of their Aunt who started the original Zaras Cafe in sunny Ballito. Ever since opening in 2019, Zaras has brought the love and warmth of food to Rivonia …
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Join Viyahta as she shares the latest health news and tips for maintaining your health and well being! Today Zanna joins us from the UK to introduce us to a phenomenal woman!By The Female Solution
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Beanstalk Global /AHDB Talking Leaders Series: Xander Beks, CEO I4Nature discussing Food2Lead the future.
54:11
54:11
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54:11
We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In our August broadcast we were deligh…
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Humpology Show Host Shows How to Love and Forgive Yourself
1:39:00
1:39:00
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1:39:00
"Getting over the hump" is a weekly struggle, and show host "Lady Lo" Loren Humphrey helps people through the process with the "Humpology" show. She discusses ending procrastination, facing depression and learning self love.By The Female Solution
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The Grand Fromage, Cheese Master Gurth Pretty, returns on a Summer SIAL Food Innovation Bonus Episode
18:43
18:43
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18:43
On this episode, Sylvain and I sit down again with one of our favourite repeat guests—a food industry professional who has forgotten more than we'll ever know about the fascinating and complex world of cheese—Gurth M. Pretty. We talk about the innovations happening in the world of cheese and the challenges facing Canadian retailers of bringing that…
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There is no master metric for biodiversity (with Ville Lähde)
40:23
40:23
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40:23
Philosopher and environmental researcher Ville Lähde (with the Finnish BIOS Research Unit) argues that we need to understand biodiversity differently at a fundamental level in order to preserve it. Biodiversity loss is much more than the list of extinct and endangered species. In our conversation, we talk about the myriad food systems and their dif…
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Adulting: Leaving the Nest and Transitioning to Independence with Julie Lythcott-Haims
32:20
32:20
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32:20
If bumper stickers were still a thing Adulting is Hard would be a bestseller. It's not that the challenges of adulthood have intensified, but rather, the parenting landscape has shifted. Overprotective tendencies now seem to outweigh the absenteeism of past generations. Is it possible for parents to empower their children to become independent adul…
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Senator Bennet: Food Rights Are Everyone’s Rights
28:17
28:17
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28:17
Colorado Senator Michael Bennet talks to Kate and Mark about how being superintendent of Denver Public Schools stoked his interest in food rights, what inspires him and why we should feel hopeful, his newfound interest in cooking, and why cast iron reigns supreme. Interested in finding out more about Regent Seven Seas' new savings opportunity? Book…
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Zimbabwean Hotelier Dr. Mati Nyazema - Part 3
41:44
41:44
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41:44
Steps away from Victoria Falls in Zimbabwe is a beautity boutique hotel built from the vision of Dr. Matifadza Nyazema or Dr. Mati, former journalist and hospitality veteran. She built Mbano Manor Hotel from the ground up over the couse of three years between 2016 and 2019, opening her doors in February 2020 right before the world shut down for the…
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Gathering of the Griots with Asadah
2:13:00
2:13:00
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2:13:00
Spanking or Abuse: Is It The Same?By The Female Solution
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How To Benchmark Your Investing Impact with Georges Dyer of IEN
52:50
52:50
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52:50
Executive Director of the Intentional Endowment Network (IEN), Georges Dyer, discusses the organization's recent pilot program for the Endowment Impact Benchmark. Joined by CEO of VegTech Invest and host, Elysabeth Alfano, the two discuss a resurgence for impact investing and the pressure for institutional organizations to lead on sustainable inves…
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Geography Is A.I.: Does It Know Geography?
1:05:38
1:05:38
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🎙️ Listen on other apps: https://linktr.ee/geographyiseverything 📽️ YouTube: @GeographyByGeoff 📷 Socials: https://linktr.ee/geographybygeoff 📖 Check out Hunter's atlas' here: https://www.indiebound.org/search/book?keys=hunter+shobe Artificial intelligence, particularly generative A.I., is everywhere these days. And because of that, there's an inher…
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Carol Hibbler - Community Activist on Monday Morning Mindfulness
1:49:00
1:49:00
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1:49:00
Carol Hibbler - Community Activist joins the conversation on Monday Morning Mindfulness 7-9am CST! What can you do to make your community better place to live? LISTEN OnAirEverywhere.com Call in 727-731-5192 BlogTalkRadio.com/the-female-solution 515-605-9325 Press 1 to Speak! WATCH Youtube.com/HigherLearningTvShow updates on blog: tumblr.com/higher…
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Jóvenes innovando la América Latina rural
49:06
49:06
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49:06
Con el auge de los teléfonos inteligentes y las redes sociales, las comunidades rurales están ahora conectadas globalmente. En nuestra primera edición en español de Farms. Food. Future., exploramos cómo los jóvenes rurales e indígenas de América Latina utilizan estas plataformas para promover su cultura y la conservación ambiental. Viajaremos por l…
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