Best The Lunch Table Pod Podcasts (2024)

Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: sweet potato gnocchi with bacon-miso sauce. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series i…

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Episode 190: Tiny Classified Ads 50:07

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7M ago50:07

50:07

Jonny's gone corporate and the boys are placing tiny classified ads in the paper.

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Episode 189: The Mountain Dew Fan Club 49:40

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49:40

The boys finally break down and join a Mountain Dew Fan Club

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13: Francis Lam’s Recipe for Linguine With Clams 9:23

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Francis Lam has invited himself onto The One Recipe, and we’re so glad he did! This week, he tells Jesse about what it felt like the first time his writing was published, why it’s nice to not be beholden to tradition, and his One: Linguine with clams (and parsley, if you’re up for it.) Francis Lam is a journalist, the editor-in-chief at Clarkson Po…

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Episode 188: No, You're Stupid 50:27

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50:27

The boys are talking discontinued snakes. Also, is Batman really a detective?

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Episode 187: Thanks For Brining That Up 56:18

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Brent is back (thanks for bringing that up) and Ryan goes into detail about his new collection obsession.

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11: Anna Stockwell’s Recipe for Slow-Roasted Salmon 10:54

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Anna Stockwell gushes to Jesse about her unusual cats, her lifelong love affair with dinner parties, and her One: a slow-roasted side of salmon that will wow your guests with surprisingly little effort. Anna Stockwell is a recipe developer, food stylist, and the author of For the Table: Easy, Adaptable, Crowd-Pleasing Recipes. You can follow her on…

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Episode 186: Galentine's Day 37:49

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The boys celebrate love...for the gals.

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Episode 185: No Lunch Money Requried 44:10

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Pull up a seat, no lunch money required.

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10: Stephen Satterfield and the Art of Toast 13:02

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This week, Stephen Satterfield talks to Jesse about why it’s important to know what you like, for instance, room temperature butter, which brings us to his One: Toast. Stephen Satterfield is the host of Netflix’s critically acclaimed docuseries High on the Hog, as well as the founder of Whetstone Magazine and Whetstone Radio Collective. You can fol…

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Episode 184: Racist Cruiser 28:17

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The episode title says it all.

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Episode 183: Episode #183 43:36

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43:36

Chock full of a hundred and eighty three-goodness.

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9: Klancy Miller’s Recipe for Parisian Chestnut Mini Cakes 11:45

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This week, Klancy Miller talks to Jesse about her secret sleuthing tendencies, her family’s love for one very special dessert, and her One: Parisian Chestnut Mini-Cakes that are easy to make and even easier to eat. Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself, and the founder of For the Culture: A magazine celebratin…