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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Inside Tailgating Spotlight covers all the elements of the tailgating lifestyle from an informative and entertaining perspective around tailgating. We discuss some tailgating tips, gear reviews, delicious recipes and sprinkle in sports and lifestyle.
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The Official Podcast of the Washington Heights Fantasy Football League hosted by Commish and the Big Bear. We take on the real issues such as politics, the economy, and make believe teams made out of real players who compete against each other in a fight for absolutely nothing.
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Join Matt Burrill as he goes 'Outside The Round' with a variety of guests ranging from Country to Comedy, Athletes and even Social Media Personalities! You never know what you'll get with a Burrill Conversation on Outside The Round. (Formerly Known as In The Round) A Raised Rowdy Podcast
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Emily Harrington, here! Mom, wife, retired communications liaison and Champaign, IL native bringing you a podcast from kitchen table studios in the ever evolving sometimes- boring-flatlands of Champaign-Urbana. HyperLocal(s) is a weekly pod where townies and transplants share their tales of tears and triumphs, losses and wins. The podcast was born out of a dormant journalism background mixed with genuine curiosity and the ability to listen without judgement. With two sons now in school, it’s ...
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Tailgating in the SEC, especially during football season, is a unique experience. Thousands of fans descend on college campuses to enjoy southern hospitality and gameday festivities. Come along as we discuss the tailgating atmosphere, places to stay, eat, and drink, all through the eyes of local fans, chefs, and celebrities. A OneSouthernMedia podcast
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Doc's News is now Down South Today, a blog and podcast journey along the lighter side of life in the warm states. Travel, food, the arts, wines, tailgating, chefs, books, music and much more.
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Fire and Grain

Nick Parsons & Justin Carroll

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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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On episode 187 we're joined by Redferrin! Red shares his background growing up just north of Nashville, being heavily involved in motocross and how he transitioned into country music. He also shares his experiences writing for a motocross magazine and how it helped develop his storytelling skills. We also discuss his upbringing in the musical world…
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Disordered eating and eating disorders have changed in terms of language, scope and target demographic. What used to be a common topic in library books and after school specials is now talked about less as other mental health topics take center stage. However, more than ever with social media, weight loss drugs and misinformation, disordered eating…
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Topic: Malcolm and Carol talk with Chris Goodwin, Director of Special Projects at Mississippi Department of Archives and History, about their department-wide potluck tradition, Tomato Sandwich Day. And LeAnne Gault calls in to talk about the history and closing of the 88-year-old restaurant, Crystal Grill, in Greenwood. Guest(s): Chris Goodwin and …
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On episode 186 we're joined by Jackson Grove, the founder of Nuthin Fancy! Jackson discusses his journey in building the brand and expanding into different industries. He talks about how the name originated from his experiences with friends, and how he wanted the brand to represent his interests in country music, hunting, golfing, and fishing. Jack…
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On episode 185 Austin Snell joins us for a round 2 episode! Austin has been crushing it since we last had him on and just released his debut album 'Still Bleeding! He shares the story of the record, how working with producer Andrew Baylis has helped him find his sound and the grind he has been experiencing touring the country! Austin also shares th…
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Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more. Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use…
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Insurance is supposed to be dry. Not a lot of flair, color and charisma involved. Austin bucks that stereotype. His education in communications and creative outlets bring a fresh perspective to the industry, and sales, in general. Listen as this Southern Illinois boy meets even more southern girl and builds a family and a business here in C-U. By d…
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Topic: Malcolm and Carol hear from listeners and take email and phone questions like "What is the difference between marinara and pasta sauce?" "What about salsa, picante, taco sauce, and pico de gallo?" and "How do you make corn ribs?" Plus, Malcolm and Carol take a call from a world-traveling fan in South Carolina. Host(s): Malcolm White and Caro…
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On episode 184 Karley Scott Collins joins us for a second time! Karley catches us up on all the things going on her world, including her debut EP 'Write One', collaborating with artists like Charles Kelly and Keith Urban on that project, and her upcoming Grand Ole Opry debut! We also hear all about her recent trip to Europe for the C2C festival, lo…
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On Episode 183 we have a special LIVE podcast edition of Outside The Round from Day 3 of Tailgate N' Tallboys Bloomington, a 4 day festival featuring Cody Johnson, Eric Church, Bailey Zimmerman, Riley Green and many more! On Day 4 we were lucky to be joined by rising country artists Kolby Cooper out of Texas and Ben Chapman out of Nashville! A grea…
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This pod is an oldie but a goodie. We pushed this episode back to release the Boston ep for timeliness reasons. When we have nothing left to talk about, we play a game. Art imitating life. We do this sometimes when walking or waiting impatiently for something. Listen as my husband and "Tales From Two Townies" segment star talk "bringing the funk, u…
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Topic: Malcolm and Carol visit the dining room of Bully's Soul Food Restaurant on Livingston Road in Jackson, MS for a live broadcast. They sit down with the owners of the soul food restaurant, Greta and Tyrone Bully, to discuss the history and future of the restaurant. And Malcolm, Carol, Java, Germaine, and friends get to taste some of the menu i…
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On Episode 182 we have a special LIVE podcast edition of Outside The Round from Day 3 of Tailgate N' Tallboys Bloomington, a 4 day festival featuring Cody Johnson, Eric Church, Bailey Zimmerman, Riley Green and many more! On day 3 we were luckly to be joined by rising country artist Lecade and internet sensation Alex Holem! A great podcast from one…
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On Episode 181 we have a special LIVE podcast edition of Outside The Round from Day 2 of Tailgate N' Tallboys Bloomington, a 4 day festival featuring Cody Johnson, Eric Church, Bailey Zimmerman, Riley Green and many more! On day 1 we were luckly to be joined by Clayton Shay and Nate Kenyon! A great podcast from one of our favorite festivals! For mo…
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On Episode 180 we have a special LIVE podcast edition of Outside The Round from Day 1 of Tailgate N' Tallboys Bloomington, a 4 day festival featuring Cody Johnson, Eric Church, Bailey Zimmerman, Riley Green and many more! On day 1 we were luckly to be joined by Wyatt Flores, Landon Smith and Nicky T! We talk everything from windmills to festival ex…
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Another That's What She Said cohort visits Kitchen Table Studios. She is smart, powerful, commanding and confident in her abilities and talents. Jen is no stranger to business, grief and going after what she wants. Listen as this Arizona born, Champaign raised, fixture in our community shares her opinion of our little-big community, her love of ani…
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Topic: One of our loyal listeners requested a show about the history and future of the Mayflower Cafe in Jackson, MS, and our hosts knew just who to call to get an update! Malcolm and Carol talk "weird" sandwiches and tomatoes, and Chef Hunter Evans joins the show to talk about Elvie's, the 2024 James Beard Awards, and his plans for the future of t…
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On episode 179 we're joined by the legend, Rome Ramirez! Rome shares his story of coming up you in the LA scene and getting to work with Sublime for years as 'Sublime With Rome'! He also shares his decison of moving to Nashville, writing songs in LA vs Music City, and what he has been cooking up in solo project! Lots of new music and good vibes to …
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Unfiltered. He warned me. This sweet guy isn't afraid to speak his mind, speak the truth and raise a little hell once in a while. Please excuse the MIC sounds, we did our best with the remote location. Listen as this proud Villa Grove born-and-raised seasonal farmer, horseman and new business owner talks about his family farm, "Team Block," assisti…
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Topic: In honor of Juneteenth, we are taking a look back at some of the amazing African American culinary voices we've had the pleasure of speaking with so far in 2024. We revisit interviews with Chef Enrika Williams, Reshonda Perryman from Visit Mississippi, Phil Stamps of Stamps Super Burgers, Chef Nick Wallace, journalist and author Toni Tipton-…
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On episode 178 we're joined by longtime friend of the program, Brian Fuller! We last had Brian on just before the pandemic. We share past experiences, quitting drinking, and Brian shares his love for hunting. We also reminisce about our last episode together recorded back in 2019 and talk about the changes in their lives since then. Brian also shar…
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Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Fac…
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Authentic, sweet, vulnerable and warm. She is everything you'd want in a teacher, her first vocation. She is everything you'd want in a realtor, her career now. Listen as this townie talks about switching careers, her ultimate purpose of helping people, building the life that you want, low level anxiety and spells of sadness turning into debilitati…
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Topic: Malcolm and Carol talk about the 2024 James Beard Award ceremony coming up June 10th, and welcome Marshall Bartlett, co-founder and CEO of Home Place Pastures, to discuss converting his family's farm from "input intensive row crops to a regenerative grazing operation." Guest: Marshall Bartlett Host(s): Malcolm White and Carol Palmer Watch th…
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On Episode 177 we're joined by Nikki Sanz, founder of Giggs the music industries top new job posting board! Nikki has great experience touring and working in many different roles! She shares the story of how Giggs came to be, what she's seen in the music industry over her career and some great touring stories! We also talk about the impact the 2020…
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Because of sound quality and the irreplaceable connection that comes with face-to-face interviews, I avoid Zoom and phone interviews at all costs. However, if something or someone’s message trumps those variables, I make an exception. That’s the case for Patrick Stokes and his son, Seán. Listen to a recall of May 17, 2024 when Patrick got a call no…
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Topic: Malcolm and Carol talk about their recent travels, Gulf Coast seafood news, and have a long-anticipated conversation with one of the busiest chefs in Mississippi. Chef and co-owner of Walker's Drive-In, Local 463, and CAET, Derek Emerson, joins the show to talk about his current (and future?) restaurants and much more! Guest: Chef Derek Emer…
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On Episode 176 we're joined by a new face on the scene, Austin Williams! Austin a Nashville native from just north of town in Robertson County! Austin shares his journey from growing up in a small town to touring with Larry Fleet, Warrens Zeiders and more! He discusses the impact of his farming background on his work ethic and how it translates int…
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On Episode 175 we're joined by recurring guest, Grady Smith! Grady shares his thoughts on being in Nashville, what he's had going on and of course we discuss the evolving and everchanging landscape of country music! We also touch on networking, music festivals, and the contrast between Nashville and other music scenes, including the challenges of s…
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I met SoeYun during the 2024 That's What She Said (TWSS) rehearsals. She was well spoken and full of good advice and thoughtful observations. Then came the humor. Her storytelling was second-to-none, sandwiched with takeaways and pearls of wisdom. Listen as this now midwesterner explains how she went from Seoul, Korea to the tiny town of Tolono! Sh…
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It's Memorial Day, so Malcolm and Carol are spending time with family. Here is an encore episode to hold back the hunger until they return next week. Original Air Date: 05-01-2023 May is National barbeque month and today we'll explore the diverse range of barbeque styles found in the state and discover great spots to indulge. Additionally, we'll sh…
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On Episode 174 we're joined by a fresh face in Nashville, Zach John King! Zach shares his story of moving to Nashville, his indie rock days back in Athens Georgia, and of course the details on his debut EP 'Wannabe Cowboy'! We also talk about the Nashville scene, new music that's coming out and how right now is a great time to be starting an artist…
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On Episode 173 we're joined by Jacob Young and Aden of Ole 60, a band from Kentucky that has seen alot of success recently. The boys discusse their journey from playing in local bars to selling out shows and gaining millions of monthly listeners on Spotify. jacob and Aden also talk about how they formed the band, their organic growth through social…
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I met Emily D. when I was an eager mom who has since peaked at parenthood. Sign up for all the things. Take all the notes. Fill up the calendar. She was president of our pre-k board and patient with my onslaught of questions. At this time, Emily was laid up and recovering from one of MANY surgeries to repair and reconstruct the bones that keep fail…
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Topic: Malcolm and Carol talk about their weekend, the never-ending "mayonnaise war," and catch up with family friend, Erika Lipe, from SoLa in Oxford, MS. Guest: Erika Lipe Host(s): Malcolm White and Carol Palmer Deep South Songs: "Gumbo on the Bayou" and "Mean Green Beans" by KC Ray Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy…
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On Episode 172 we're joined by longtime friend, Chase McDaniel! Chase discusses his journey in the music industry, from his upbringing in Kentucky to his move to Nashville and most recently signing a record deal with Big Machine Label Group! We talk wild nights in Midtown, the early days and struggles we both had when we first moved to town, and th…
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On Episode 171, we are joined by the one and only Josh Terry! This is Josh's 2nd full episode on OTR since we first met back in 2020. We share what our initial impressions were of each other and how we became good buddies, the importance of staying true to yourself, Josh's passion for taboo topics such as mental health, and his latest chapter going…
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Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.…
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What a pleasure it was to sit across from a professional in communications. I had a lot more in common than I expected with this old soul, wise-beyond-her-years, grounded girl. Listen as this Champaign native talks purity before marriage, leaving the popular ciLiving local lifestyle show, maintaining uncompromisable roots while being flexible enoug…
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