Best The Ty And Matt Show Podcasts (2024)

1
The Story of Chefee, The Home Cooking Robot 19:22

30m ago19:22

19:22

This episode's guest is Assaf Pashut, the founder of Chefee, a company that makes home cooking robots. If there's a category in kitchen technology where there have been lots of startups over the past few years, it's food robotics. Zume, Flippy, Remy Robotics, BurgetBot, and Picnic to name a few. Even Travis Kalanick is getting into the act. However…

1
The Story of Samsung Food With Nick Holzherr 30:18

3d ago30:18

30:18

Nick Holzherr is well-known in the smart kitchen space. With the rapid growth of his startup Whisk and the acquisition of the company by Samsung, it's one of the true success stories in this market. Whisk was the first recipe startup to explore early on how to use AI and apply it to recipes. As we find out in this interview, Nick and his team were …

1
Taint Tattoos and White Weddings (the JOINT EFFORT podcast) Episode 9 35:36

3h ago35:36

35:36

I hope my grandparents never listen to this episode.By Josh Hill, Adrian Caldera, Matt Vaccarello

1
The Unexpected Value of Urine w/ Ty (the JOINT EFFORT podcast) Episode 8 48:33

3d ago48:33

48:33

The ocean is a dangerous place. Here's a list of things NOT to pee on.By Josh Hill, Adrian Caldera, Matt Vaccarello

1
Only Jarks Like Bad Cereal w/ Joe and Mark (the JOINT EFFORT podcast) Episode 7 47:34

10d ago47:34

47:34

Joe is out here eating pennies, bruh.By Josh Hill, Adrian Caldera, Matt Vaccarello

1
The Food Tech News Show: A Look at Our Food Lives in The Year 2055 42:43

16d ago42:43

42:43

This week Mike and Carlos be joined by Future Market’s Mike Lee to talk over some of the most interesting stories of the week. Mike Lee also tells us about his new book Mise, which paints four different scenarios depicting the potential direction of our future food system. Here are all the stories we’ll be talking about. Bored & Hungry Closes – Foo…

1
Do Your Balls Vibrate? (the JOINT EFFORT podcast) Episode 6 43:29

21d ago43:29

43:29

We've been dementia'd.By Josh Hill, Adrian Caldera, Matt Vaccarello

1
Breaking the chains 5:39

29d ago5:39

5:39

"Breaking the Chains: Using CBT to Overcome Family Issues" is an insightful article that explores how Cognitive-Behavioral Therapy (CBT) can be effectively utilized to address and resolve complex family dynamics and conflicts. The article details specific CBT strategies that individuals can apply to break negative thought patterns and behaviors tha…

1
We Love Our Dogs and Matts Got Milk w/ Joe (the JOINT EFFOT podcast) Episode 5 47:32

24d ago47:32

47:32

All I know is Matt got circumcised at summer camp.By Josh Hill, Adrian Caldera, Matt Vaccarello

1
Food Tech News Show: Apple Eyes Home Robots 44:11

27d ago44:11

44:11

This week on the Food Tech News Show we are joined by Scott Heimendinger, one of the inventors of the home sous vide circulator and a long-time kitchen tech inventor. Here are the stories we talk about: Apple is working on robots for the home! – From Bloomberg: “The original concept for the robot was a device that could navigate entirely on its own…

1
Cassie Has an Asian Eye on You w/ Cassie (the JOINT EFFORT podcast) Episode 4 36:27

1M ago36:27

36:27

How many pancakes tall are you?By Josh Hill, Adrian Caldera, Matt Vaccarello

1
The Food Tech News Show: Wither Magic Spoon? 35:01

2M ago35:01

35:01

On this week's Food Tech News Show, Mike and Carlos welcome Rachel Konrad, former head of communications for The Production Board, Impossible Foods and Tesla. The stories we catch up on include: People are Scared Sh**tless: It gets real on stage from pessimistic VCs Startup Polopo shows off tech to create egg-derived proteins in potatoes using mole…

1
Twinkies and Testicles w/ Mark (the JOINT EFFORT podcast) Episode 3 47:58

1M ago47:58

47:58

Adrian didn't like the cream.By Josh Hill, Adrian Caldera, Matt Vaccarello

1
The Story of Mill with Matt Rogers 24:40

1M ago24:40

24:40

If you follow the world of kitchen and consumer food tech startups, you know there hasn't been much in the way of venture funded startups targeting food waste in the home. That changed last year when Mill lifted the veil on the company and its first product, the Mill Bin, a smart food recycler. The company had a unique approach, offering a subscrip…

1
Being fearless 3:15

2M ago3:15

3:15

Quick tips for being fearless and engaging in life and how to ground yourself. --- Support this podcast: https://podcasters.spotify.com/pod/show/nero-hameed/support

1
We Got Shit to Talk About (the JOINT EFFORT podcast) Episode 2 52:12

2M ago52:12

52:12

We have some sh*t to say.By Josh Hill

1
The Food Tech News Show: Behold, The Humanoid Kitchen Robot is Here 32:23

2M ago32:23

32:23

This week, the Spoon crew got together to discuss some of the big stories of the week on a new weekly video news show we’re launching called The Food Tech News Show. The stories Carlos Rodela and I discuss include: Keurig Unveils Plastic-Free Coffee Pods, Developed With A Little Help From The Maker of CoffeeB Keurig Takes Another Swing at Cold Beve…

1
Accentdents (the JOINT EFFORT podcast) Episode 1 39:06

2M ago39:06

39:06

We'll see you next Friday! Find us on our socials- Josh: https://www.instagram.com/the_majestic_josh/ Adrian: https://www.instagram.com/_adrianc23/ Matt:https://www.instagram.com/mattvac99/ Intro Theme: The Show Must Be Go by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3…

1
Building Enabling Technology to Power the Smart Kitchen With Fresco's Anthony Sullivan 32:49

2M ago32:49

32:49

Over the past decade, Fresco has been building technology that helps appliance and housewares brands to create smart kitchen products. The journey for Fresco started when the company - then known as Drop - created a connected kitchen scale. After finding success selling its scale in the Apple store and other locations, the company started working w…

1
The Story of Chefman and Chef iQ with Ralph Newhouse 37:59

2M ago37:59

37:59

Around 2009, Ralph Newhouse's company hunted down excess inventory of small electrics and would re-sell them into the secondary market. However, it wasn't long before Newhouse realized he wanted to make his own appliances, and that's when the Chefman we know today was born. Newhouse wasn't done. As he and Chefman started to see how new connected pr…

1
Overcoming Obstacles To Build Kitchen Tech Hardware With Ovie's Ty Thompson 35:17

3M ago35:17

35:17

Ty Thompson and the rest of the Ovie team recently passed a major milestone: They shipped their first piece of hardware. The product, a consumer food waste management system, was over half a decade in the making. Along the way to market, the founding team faced numerous challenges around funding, finalizing the product concept and design, building …

1
Talking AI and the Future of Cooking With Chris Young 43:31

3M ago43:31

43:31

Chris Young is one of the most provocative and interesting thinkers in the future of food and cooking, so any time he visits The Spoon podcast we learn a lot. This time was no exception. In this episode of The Spoon Podcast, we talk about: How he has put AI compute into something as small as a thermometer Where he thinks generative AI and other AI …

1
Addicted to addicts (Trailer) 0:26

4M ago0:26

0:26

--- Support this podcast: https://podcasters.spotify.com/pod/show/nero-hameed/support

1
Talking Underground Delivery With Pipedream's Garrett McCurrach 39:13

5M ago39:13

39:13

Food delivery through underground tubes? Sounds crazy, but it's already happening today, and Pipedream's Garrett McCurrach thinks it just may be the future of delivery. We catch up with Garrett just a week after they announced their first pilot in the Atlanta suburbs, where they have built a system that delivers food and other items underground for…

1
Why Are CPG Brands Freaking Out About Ozempic? 31:02

6M ago31:02

31:02

This week SuperGut CEO Marc Washington joins the podcast to talk about why new GLP-1 drugs like Ozempic and Wegovy are keeping CPG brand CEOs up at night. These new drugs, which got their start as a new class of pharmaceuticals that help contol type 2 diabetes, have become very popular in recent years as weight loss drug. They are hugely effective …

1
How AI Is Changing Personalized Nutrition 34:16

7M ago34:16

34:16

In this episode of The Spoon Podcast, we welcome Ari Tulla, CEO of Elo Health. Ari got his start in tech working for mobile giant Nokia, where he helped lead the company's mobile app studio. However, after his wife experienced a health scare in the late 2000s, Ari decided to turn his attention to the broken health system and built what he describes…

1
Food Tech News: Wonder Buys Blue Apron, Elon Breaks Ground on Drive In Restaurant 23:57

7M ago23:57

23:57

We're back after a couple weeks off to wrap up some of the top stories of the week. Mike and Allen talk about these stories: Wonder acquires Blue Apron Scentian wants to replicate insect smell capability using AI and sensors Video from Serve Robotics leads to arrest and conviction Tesla has broken ground on its Drive In Theater and Diner Our Food A…

1
Food Tech News: Samsung Launches Food App, Robot Meets Artisan Pizza 31:47

8M ago31:47

31:47

The Spoon is back for another week of food tech news, and this week Michael Wolf and Allen Weiner talk about what's going on in the smart kitchen, alt protein, CRISPR and more. Here are the stories we talk about: Samsung and LG play nice in the kitchen, and Samsung launches food app. MOTO Pizza, where you wait a month for your pizza order, is crazy…

1
Food Tech News: The Anti-Technology Grocery Store 34:49

9M ago34:49

34:49

We're back after a summer hiatus and are back this week with a food tech news wrap-up. This week Michael Wolf and Allen Weiner talk about: Trader Joe's says no to self check out The continuing decline of plant-based meat sales Academics are worried about implications for AI and automation on family meal A 20 year success story: Mini Melts selling 3…

1
How One Operator is Reinventing His Restaurant's Tech Stack 40:35

11M ago40:35

40:35

Andrew Simmons is an open book. When the long-time entrepreneur decided to buy a restaurant in 2020, little did he know that in just a few months he would be forced to close his doors due to COVID. But instead of giving up, he had to get creative and, after surviving the pandemic, he kept on tinkering, trying to figure out how new technology could …

1
Talking AI & Food With Evan Rapoport 32:49

11M ago32:49

32:49

In this week's podcast, we talk food and AI with Evan Rapoport. Over the past decade, Evan has led teams in Google Research and other organizations looking at how AI could impact biodiversity and change. During our conversation, we talk about a project called Tidal, in which he and Google used AI technology like computer vision and applied it to aq…

1
3D Food Printing & Cooking with Lasers! 30:03

12M ago30:03

30:03

When you think of the kitchen of the future, do you envision a 3D food printer instantly whipping up a dinner or a snack? While the crazy idea might not happen tomorrow, if life follows the path of science fiction (as it often does), there's a good chance a food printer will be sitting on our kitchen counter in 10 or 20 years. If we're going to get…

1
From Astrophysicist to Cheesemaker With Oliver Zahn 34:30

1y ago34:30

34:30

As a child, Oliver Zahn was a self-described "mathy" kid who had a fascination with how the world worked. This early interest in the mechanics of the universe would lead him to the study astrophysics and embark on a career that would land him at one of the world's top universities teaching cosmology. But as Zahn went on to become a world-recognized…

1
Becoming A Kitchen Tech Reviewer With Wired's Joe Ray 35:50

1y ago35:50

35:50

This week we catch up with Wired's Joe Ray. Here at The Spoon we're fans of Joe's kitchen reviews, where he cuts to the quick and tells the reader exactly why he or she should (or shouldn't) buy a product. In this episode, we take a look back at how Joe got started in food, why he picked up one day and went to France to become a writer, his tutelag…

1
The Story of SideChef: From the Smart Kitchen's Early Days to Rise of AI with Kevin Yu 25:53

1y ago25:53

25:53

In this podcast interview, Mike catches up with SideChef's Kevin Yu in the wake of the company's recent funding round to discuss the evolution of SideChef and the smart kitchen market. A lot has happened since Mike and Kevin first met on the roof deck of a restaurant at SXSW, so they reminisce about old times, talk about the cyclical nature of inno…

1
Robots & Money: The Food Robotics Investment Landscape 34:19

1y ago34:19

34:19

Are VCs still hungry for food robotics investments? We ask S2G's Arthur Chow and Vebu Labs' Buck Jordan what their thoughts are on the food automation landscape. In this podcast we ask: The current investment climate for food automation Why founders should consider monetizing on their vision soon through incremental releases of products The roll-up…

1
How the DeSci Movement Will Impact the World of Food 26:33

1y ago26:33

26:33

Do you know what DeSci is? If you don't, don't feel bad, especially if, like me, food is your primary focus. A16Z's publication Future describes DeSci as a movement in which "a growing number of scientists and entrepreneurs are leveraging blockchain tools, including smart contracts and tokens, in an attempt to improve modern science. Collectively, …

1
Tater Tot Valentines & Sourdough Starters 41:17

1y ago41:17

41:17

Our special guest is Scott Heimendinger for our weekly food tech news wrapup. Scott is a long-time kitchen tech inventor and entrepreneur who is currently building his next big thing. In this episode, we discuss the following stories: Tovala intro's new oven Why all the sourdough tech now? Do we need tech to make us better bakers? Good and bad way …

1
How Will We Feed Astronauts in Deep Space? 31:46

1y ago31:46

31:46

Up until now, every morsel of food astronauts eat in outer space was created and packaged on earth. However, as we embark on the era of long-term space flight, NASA and other space agencies realize that that will need to change. As the Senior Project Manager for Space Crop Production and Exploration Food Systems for NASA, this is the problem Ralph …

1
Food Tech Friday: 3D Printed Meat, Drone Delivery and Spy Balloons 46:01

1+ y ago46:01

46:01

This week's guest for Food Tech Friday is long time food tech entrepreneur and investor Peter Bodenheimer. Peter talks about his role at cultivated meat startup Steakholder Foods and what he's building at Super Kingdom. Peter joins Carlos and Mike to talk about the food tech news of the week, including Are we comfortable with autonomous retail? Do …

1
The Bloomberg Alt-Meat Hullabaloo with Rachel Konrad 57:58

1+ y ago57:58

57:58

In this week's episode we catch up with Rachel Konrad, a former journalist who has spent the last decade-plus working for Tesla, Impossible Foods and now the Production Board. Rachel joins Michael Wolf and Carlos Rodela to talk about her background, the recent controversy around Bloomberg's article declaring plant-based meat a fad, and how she help…

1
A Look Back at The Year in Food Tech With S2G's Tonya Bakritzes 28:43

1+ y ago28:43

28:43

It's almost the end of 2022 and so we decided to catch up with S2G Managing Director Tonya Bakritzes. In this podcast we talk about: -The impact of inflation and global macroenvironmental headwinds on the food tech landscape -The plant-based meat sales slowdown and what it means for the space longterm. -Some areas to look forward to in 2023 You can…

1
Hospitality in the Era of Web3 with Ben Leventhal 34:23

1+ y ago34:23

34:23

Ben Leventhal has nothing if not good timing. In 2004 the New York entrepreneur launched Eater at the dawn of the blogging era, back when food media was still mostly legacy publications and message boards. After selling Eater to Vox, he went on to launch Resy in 2014 just as restaurants were beginning to bristle at the data practices of legacy onli…

1
Food Tech Friday: Talking Food Robots With Clayton Wood 38:10

1+ y ago38:10

38:10

Our guest this week on our weekly food tech news wrapup is Clayton Wood, the CEO of pizza robot startup Picnic. We talk food tech news and then hear Clayton's view on where things are going in the world of food robots. Here are some of the stories we covered: The Food tech venture capital market really dropped hard in Q3.: Food tech venture drops 6…

1
Food Tech Friday: Farmbots, Smart Mixers and Cocaine Bear 32:28

1+ y ago32:28

32:28

We're ramping our Friday food tech casual news wrapups back up again, and this week Mike and Carlos got together to talk about some of the stories that caught their attention this week. The stories we talked about include: Will reusable containers take off at colleges? Maybe. What about restaurants? One startup is trying to make it work. A new smar…

1
Scaling a Plant-Based Meat Company With Nowadays' Max Elder 34:23

1+ y ago34:23

34:23

In his previous life, Max Elder worked as a futurist, where he helped food brands develop strategies for the future. One of his primary motivations in this work was the hope that he could help steer them away from animal agriculture and towards a future centered around more humane and sustainable foods. Over time, however, Elder realized that to ha…

1
Restaurant Tech News: Ghost Kitchens 2.0, Web3 Restaurants & State of Delivery 22:05

1+ y ago22:05

22:05

This week we talked restaurant tech news with Kristen Hawley, friend of The Spoon and editor of Expedite. We talked about the current state of web3 and restaurants, the evolution of the ghost kitchen, Subway's smart fridges and resilience of the delivery business. Enjoy!By Michael Wolf

1
#138: WTF (Alt-Protein Edition) With Indiebio's Po Bronson 42:52

1+ y ago42:52

42:52

WTF is going on with alternative protein? To find out, we decided to catch up with one of our favorite people in future food, Indiebio's Po Bronson. Po went from being one of the early chroniclers of the dotcom boom via his novels and nonfiction titles to leading one of the most active investors and accelerators in the future of food in IndieBio, a…

1
AFCmergency Big Show! Ja'Marr Chase hurt, Matt Ryan benched, bad new Titans Stadium 46:56

1+ y ago46:56

46:56

The AFC's having such a rough week, the crew could barely react to it all! The Titans' new stadium looks like every generic suburban business, Ja'Marr Chase got hurt just as the Bengals got hot, and Matt Ryan got hurt AND benched. Of course, the crew reacted to all of it, plus picked every Week 8 NFL game straight up and against the spread!…

1
Key Takeaways from NFL Week 7 - Aaron Rodgers & Tom Brady washed? Reaction to every game 34:29

1+ y ago34:29

34:29

Two of the NFL's all-time greats put up all-time stinkers on Sunday--and we were there! @samanthabunten & @tyschalter discussed what's wrong with Aaron Rodgers & Tom Brady, and whether they can fix it. Plus, reaction to the full slate of Sunday games, and running down our picks!By Michael Schottey

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