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Vineyard Conversations serves as an extended platform to encourage and equip our church into spiritual growth and maturity, while offering a digestible conversation filled with scripture, provoking questions and personal examples.
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Wineskins

Vineyard Canada

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How do we lead our communities, led by the Holy Spirit, in a way that is rooted in solid theology and best practices? Join members of the Vineyard Canada team as they discuss topics of church, leadership, and community, and give thoughtful pointers from anchored theology.
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Between the Vines

Lake Erie Regional Grape Program

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Between the Vines focuses on timely viticulture, business management, and Integrated Pest Management issues to help vineyards achieve commercial success. The podcast covers timely topics and research updates throughout the year. It is brought to you by the Lake Erie Regional Grape Program. This regional Extension team is a collaboration between Penn State and Cornell University.
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Untold Italy is a travel podcast full of practical tips and advice to help you plan your trip to Italy. Travel expert Katy Clarke interviews special guests and answers your questions to help you plan and uncover your own, as yet untold adventures in Italy. On our show we share highlights of the major destinations, off the beaten path secrets, best ways to get around, favorite food spots, cultural insights and much more. You’ll learn how to plan your Italy itinerary to include the places and ...
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Welcome to The Knowledge of Nothing (The KON) podcast! Join the KONMen (Tony, Brian, Wayne, & Oren) as they host eclectic conversations (and ever entertaining heated debates) on our modern mythologies, which include movies, TV, food, gaming, random life thoughts & more!. The podcast name says it all, these guys don't claim to know everything but they passionately geek out on everything! Who are the KONMen? Tony - Some say he embodies the soul or passion of the show. Others say he overthinks ...
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A husband and wife team that live in Nashville, TN that love wine and work at Trader Joe’s! We review and give wine recommendations based on any budget, talk about our favorite Trader Joe’s products. We also share about our fave Nashville hot spots and interview people that love to drink wine.
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Welcome to Remarkable Retailer…The Show for Savvy Shopkeepers, Exceptional Entrepreneurs, and those who aspire to be one! It doesn’t matter if you are a brand new entrepreneur, if you have been a business owner for many years, or are just dreaming of opening your own enterprise. It’s time to travel the road from Ordinary to Remarkable!
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Recommended by Decanter Magazine who call The Wine Pair Podcast fun, irreverent, chatty, and entertaining! In each episode, husband and wife team Joe and Carmela learn about, taste, and give our honest review of three wines that are reasonably priced - meaning under $20 each - and easy to find. Our podcast is made for people who want to learn more about wine, find new wines to enjoy, and just want someone to talk about wine in a fun and funny way that regular people can understand. So, if th ...
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At Bibendum we love telling stories – and what better way to do this than straight from the source. Our podcasts range from educational and informative, to entertaining and fun, all the while highlighting trends in the food and drinks industry. Find out more about what’s influencing the UK market, listen to our customers and producers’ stories or learn more from our training team and resident experts. https://www.twitter.com/bibendumwine https://www.facebook.com/bibendumwine https://www.inst ...
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[00:00:00] As a member of a sustainably minded ag business, you have the potential to shape the way people view our food system. [00:00:07] Welcome to marketing tip Monday with SIP Certified. We know that customers are looking for wines labeled as sustainable. While our longer-form episodes help you learn about the latest science and research for t…
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Bread & Butter Wines is one of the fastest growing wine brands in the United States, but does that mean they are any good? Even more importantly, are these wines worth the price? And because these wines rarely show up in the ratings and reviews of the major wine publications, we figured we’d do you a solid and share what we think. In this episode, …
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There's no such thing as an Italian dish. Each region of Italy (and even each town) has its own favorite recipes based on the produce found in their area. Join us as we explore the highlights of eating your way around Italy with journalist Maria Pasquale, author of a new book on doing just that. Read the full episode show notes here > untolditaly.c…
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The 2024 Halloween edition of The Knowledge of Nothing podcast is a doozy but before we get to the main event, the guys share their “seamless” airline travel experience and their new personal hobbies & obsessions. Afterwards, Wayne and Oren test Brian & Tony’s general knowledge and personal experience on Halloween movie monsters & villains. Is your…
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[00:00:00] Beth Vukmanic: We. Often talk about sustainability in the vineyard, but that doesn't account for the whole picture. An important theme of sustainable wine production is the ability. To elevate the practices as a whole, from block to bottle. [00:00:12] Welcome to marketing tip Monday with sip certified. We know. That customers are looking…
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Armenia may be the oldest wine making region in the world, and yet, have you ever had wine from Armenia? There are some good reasons why that may be, and probably most likely because when they were part of the Soviet Union, the government forced them to make fortified wines like brandy, and the winemaking industry was forced to go underground. Over…
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🍇 Where Wine Takes You – Episode Highlights 🍷 Welcome back, to another lively episode of Where Wine Takes You, the podcast where we uncork the magic of Paso’s vineyards and explore the stories behind the wines that define our region. Today, we’re coming to you from a very special place: Bella Luna Winery. It’s not just any winery; it’s a testament …
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There's an avalanche of information out there about traveling in Italy but how do you know what's good and up to date? Let's walk through your options and learn about a new and free online service from Untold Italy that can assist you with your trip research. Read the full episode show notes here > untolditaly.com/247 NEW! Online travel assistant -…
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This week’s show marks the return of the entire KON gang, where we have updates on their NFL Home team pick’ems, Big O’s Fact of the Week, and the poll results for Wayne’s “raw dog” flight time. Afterwards, Wayne tests the knowledge of Tony, Brian, and Oren on Australian slang. Did you fare better than the guys? Does Wayne now have an accent?! And …
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It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about t…
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Curious about wines made from grapes grown on the slopes of an active volcano? Join us as we chat with wine experts Olivia Windsor and Andrea Mitti Rua about Sicily's Mount Etna and its exciting wine culture. We delve into the unique characteristics of Etna Bianco and Etna Rosso and the centuries-old winemaking traditions of Sicily. Discover the be…
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This is Thea Macdonald looking at Matthew 21: 33-46 from our 7pm service on Sunday 13 October 2024. This is part of our series looking at the "Stories of the Kingdom". For copyright reasons we excluded a short video Thea used in her talk, you can watch it here.By St Paul’s and St George’s Church
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Launching Season 3 of The Nashville Wine Duo Podcast, we have our dear friend Jean Arnold of Kate Arnold Wines back on the podcast. We truly love their wines and really enjoy speaking to Jean. He is a wealth of knowledge and we always go off the wine talk and dive into interesting topics. Hope you enjoy. Please check out www.katewines.com Support t…
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NASA has connected data about the Earth’s surface since 1972. One of the first applications was for agriculture. Alyssa Whitcraft, Executive Director of NASA Acres grew up in the wine industry at her family’s property, Whitcraft Winery, located in Santa Barbara California. Her goal is to make it easier for people and organizations to use satellite …
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In this week's episode Oren explores the life and times of Jenny Stardust. From her humble beginnings as a star gazer to her mysterious disappearance years later. Learn the story behind all of her hit songs. How did a chance encounter lead to "Aloha C***s"? Or how "Ain't That a Kick in the C**t" was her ode to a country she fell deeply in love with…
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Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better al…
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Siena, a beautiful Medieval city in the heart of Tuscany, is a favorite day trip destination from Florence. But the truth is, you'll only scratch the surface if you're there for a few hours. Spend a day or two in this charming city and you'll uncover the deep social connections that are the backbone of its famous Palio horse race. Read the full epi…
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🍇 Where Wine Takes You – Episode Highlights 🍷 LEARN BY DOING In this episode of Where Wine Takes You, host Adam Montiel takes you inside Cal Poly’s premier JUSTIN and J. Lohr Center for Wine and Viticulture. This world-class facility, located in San Luis Obispo, serves as a state-of-the-art educational hub for the next generation of wine industry l…
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In this week's episode, Tony and Brian go old school with a Knowledge Drop. They discuss "National (Insert) Days" and come up with their own day of non-celebration. The discussion leads to conspiracies on space, systems and celebrities. Are they all part of one big organization? Listen to find out! Listen: https://the-knowledge-of-nothing.captivate…
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Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, b…
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When you're in Rome, eat like the locals do! Join Denyse Pantaleo from Devour Tours as we take a look at a typically Roman way to eat your way around the Eternal City. While restaurant bookings are necessary, there are some amazing local places to try that are not on the standard social media lists. Plus, Rome has delicious street food and fun mark…
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If you are dealing with vine mealybug in your vineyard, you are not alone. Kent Daane, Cooperative Extension Specialist at the University of California Berkley studies different types of mealybug populations across the globe. Kent covers organic and conventional strategies, ways to increase the presence of generalist and specialist natural predator…
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In this week’s show, Oren, Tony, and Brian put on their best “studio executive” hat and attempt to recast iconic characters/actors from their (in)famous films. Here’s an example to give you an idea how challenging this is. Is there anyone who can replace Ryan Reynolds as the Green Lantern?! If you think that’s difficult, wait until you hear who the…
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This recording is taken from our recent Bible Lab event where we explored how we love God, our neighbour and all creation as we heard from Professor Loren Wilkinson. Prof Wilkinson is an Emeritus fellow at Regent College, Vancouver and was one of the earliest international voices to speak on Christians and creation care. He introduced us to the the…
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Sauvignon Blanc is one of our very favorite wines because it is rarely ever anything other than good, and a lot of people feel that way as well, but in this episode we put that to the test by seeing if really inexpensive Sauvignon Blancs can be any good. And, we have some news for you people - while you can find some good inexpensive Sauvignon Blan…
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Keeping yourself and your belongings safe is a topic that is raised frequently on our Italy Travel Planning Community. In general Italy is a very safe country to visit and travel around however petty theft is something you should be aware of and prepare for. In this episode we share some safety tips to help. Read the full episode show notes here > …
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🍇 Where Wine Takes You – Episode Highlights 🍷 Heritage & Harvest In this episode of Where Wine Takes You, host Adam Montiel sits down with two winemakers whose international roots shape their unique approaches to the Paso Robles wine scene: Martin Croad of Croad Vineyards and Kevin Jussila of Kukkula Wines. Recorded live at Croad Vineyards, this ep…
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In this week’s The Knowledge of Nothing (KON) podcast, Wayne digs into his bag-o-tricks and pulls out another round of common “old English” phrases to test the wits of Brian, Oren, and Tony. Most of these you might recognize, but there are a few that are super deep British cuts. And if anything we’ve learned on this segment is to trust Brian’s intu…
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[00:00:00] Beth Vukmanic: You're tasting room is more than just a place to try your wines. It is also what your guests visualize when they hear your name or senior wine on the shelf. And it's what they tell their friends and family about when they recall their last visit. [00:00:14] Welcome to marketing tip Monday with sip certified, we know that c…
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Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to …
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Tuscany is at its magnificent best in Fall on Autumn in our opinion. With harvest underway for olives and grapes, fresh vegetables and delicious produce like truffles and chestnuts are in abundance. Hear from local cook Giulia Scarpaleggia about what she makes and the dishes you can expect to eat during this season in Tuscany. Read the full episode…
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To celebrate California Wine Month, we're highlighting winners of the California Green Medal Award. Allison Jordan, Executive Director at the California Sustainable Winegrowing Alliance shares the sustainable practices unique to each of this year’s winners. From farm hiking trails open to the community to a bio fuel powered fleet, you’ll be inspire…
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In this week’s The Knowledge of Nothing (KON) podcast, Tony, Brian, and Oren attempt to decipher a 3rd round of Gen Z slang. To much of their chagrin, there’s a plethora of terms that Wayne has yet to torture them with. This time around, there’s an unexpected theme throughout the game. To figure it out, you might have to call your mother to milk th…
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In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expens…
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In this esisode, Dr. Erica Lacher and show host Justin Long talk to Dr. Kelly Vineyard, the senior equine nutritionist at Purina Mills, about their research on the equine gut microbiome. Topics include the Purina MQ Kit, which allows horse owners to map the DNA of their horse and get a custom nutrition plan based on their horse's particular needs, …
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🍇 Where Wine Takes You – Episode Highlights 🍷 A Sense of Place Willow Creek Wine Collective This episode takes us to the beautiful Willow Creek Wine Collective, where we recorded live with winemakers Natalie and Brian Brown. They’ve created multiple brands under their umbrella, including Rococo Wines, which focuses on old-vine Chenin Blanc, and In …
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