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Listen now for comedic relief and tantalizing food for thought… Hosted by best friends whose professional and personal lives have been shaped by food. On Thyme to Chat, Chef Rose Tomlin and Farmhand turned Food Relationship Coach, Kamea Black, have vulnerable conversations about food, gender, and society. We are here to help folks digest their relationship to food.
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Going through season two we start to hear this question more and more. This means our show is growing and on more minds. To wrap up season 2 we chat about the question that is on all all y'alls minds--how is the podcast going? Thanks for listening to Thyme to Chat! Subscribe for free to receive new posts and show updates! Support our Show By: Tell …
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Did you know the original Slumber Party Barbie came with a scale and diet book? Obviously the size of our body should be top of mind when we begin to explore our personal independence and foundational friendships. In this conversation, Rose and Kamea wonder if a sleepover is a rite of passage or an early experience that results in deep insecurities…
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Did you know that food waste in landfills is a big source of methane gas? Yes, the very same gas produced by the meat and dairy industry is created by the food we throw away! If you want to relieve your own climate anxiety or cut costs, managing your food waste can be extremely beneficial. Learn how on this episode of Thyme to Chat. Subscribe on Su…
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How do you know if you are a supertaster, a non-taster, or somewhere in between? You do a simple, somewhat silly, home experiment! Listen as Kamea and Rose try out two different DIY tests to determine their individual capacity for taste. Support our show by purchasing NEW TTC Swag! If you laughed or learned something from our show, please share Thy…
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Listen to our thoughts on the hierarchy of taste and flavor. A conversation of tasting nostalgia, super tasters and the art of tasting your food. If you laughed or learned something from our show, please share Thyme to Chat with a friend and rate us on your favorite app. It really makes a difference as we build this community. Connect with us on In…
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How do we make indulgent adult beverages without spirits? In this conversation, Emily Larson Kubiak takes us on a sensory adventure as we explore our relationship to alcohol and the creativity available to hobby mixologists. Listen now for recipe inspiration and practical tips for making mocktails at home. Find Emily on IG at Mock_Mix. If you make …
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Revisit the recipes and tasting notes from our most recent–two-part conversation–Silly Boys: Bartending is for Women Listen for tutorials on mixing a Gin Old Fashioned, Manhattan, and a delicious Negroni. Rose’s full recipes are just below. Mix it up, and tell us your favorite by tagging Thyme to Chat Podcast on Instagram. --- Gin Old Fashion Ingre…
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Two drinks in for part two of this conversation about women bartenders! Kamea shares some takeaways from her research on the legal history of female bartending, and Rose mixes another zesty cocktail for the table. Listen now for more personal stories, history, and tips on making cocktails at home. If you laughed or learned something from our show, …
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Rose shares some juicy secrets about being a woman behind the bar. Listen now for some personal stories, history, and tips on making cocktails at home. If you laughed or learned something from our show, please share Thyme to Chat with a friend and rate us on your favorite app. It really makes a difference as we make this community. Connect with us …
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Listen to our thoughts on how to get erotic in the kitchen--as a real person. In this episode, we chat about what it looks like to bring aphrodisiacs into your kitchen. How do you actually invite pleasure into your cooking? If you laughed or learned something from our show, please share Thyme to Chat with a friend and rate us on your favorite app. …
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So Kamea experienced a foodgasm, and Rose quit her job what better way to process than to podcast? Finishing our exploration of sex and food with a conversation about aphrodisiacs. Are they even real? What is so alluring and exotic about them? Listen to hear a personal exploration of these questions as well as some unexpected Kitchen Confessions. I…
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Can you even imagine courting someone without involving food? Have you ever made (or answered) a foodie call? Recorded on a less than ideal mental health day after margaritas and snacks. Tune in to hear us follow our curiosity into vulnerable tangents about experiences with men, and the amount of sh** our younger selves put up with. If you laughed …
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Which would you rather give up? Have you ever had a foodgasm? Tune in to the first episode of Thyme to Chat's second season to hear a lively conversation about pleasure, shame, and the human experience. If you laughed or learned something from our show, please share Thyme to Chat with a friend and rate us on your favorite app. It really makes a dif…
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A re-introduction to our show for season two. Welcome to Thyme to Chat a podcast hosted by Rose and Kamea. We are here to help you digest your relationship to food. Listen now for comedic relief and tantalizing food for thought. ----more---- Have a kitchen confession? Send us an email Thymetochat V Gmail. Or connect with us on Instagram. Support th…
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Rose and Kamea chat about the holidays and introduce a new segment that will premier in season two of Thyme to Chat--Kitchen Confessions! An opportunity for listeners (and now viewers) to get their voice on the show and shed some dirty culinary secrets. Listen now to hear Kamea and Rose spill the tea on their own kitchen shenanigans. To submit a co…
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Because Rose and Kamea have been spending a great deal of time together producing this show, they find themselves riding the crimson tide at the same time. This caused a lively conversation about this biological phenomenon, period cravings, and of course misogyny. Listen as we end season one with a period. LISTENER SURVEY The first 50 respondents w…
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After a rocky start to recording, Kamea and Rose dive into a conversation about the origin of the catchphrase Go Make me a Sandwich. Why is it assumed this request is misogynistic? Is it our societal expectation that masculinity comes with a get out of politeness-free card? While we are on the subject: what qualifies as a sandwich? Turns out folks …
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Have you noticed a seemingly sudden waking of the witches? Society's narrative of enchanters has been nothing short of damning and outright dangerous. Yet, WitchTok continues to pull in views by the billions, and to some tarot feels as approachable as an artisanal cocktail. Join your hosts, Rose Tomlin and Kamea Black, for a spooky conversation abo…
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If a woman’s place is in the kitchen, why are only 6% of women in the restaurant industry running the show? In part two of A Woman’s Place, Rose and Kamea reflect on depictions of female chefs in media culture as well as the additional pressures that hinder women’s ability to rise to the top. When we turn to the professional kitchen, we once again …
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For many of us, the idea of a woman's place being tied to the home or kitchen is familiar. Thrown about in ordinary conversations for generations. We have adapted this turn of phrase for modern times, but still find the pervasive messaging to include the suggestion of predetermined gender roles. In episode 4, Kamea and Rose chat about women's histo…
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Plant-based eating is often advertised to individuals as a form of direct climate action. in episode 3, Rose and Kamea have a conversation about their own experience with plant-based diets, the misogynistic aftertaste of the meat industry, and their own relationship to climate change anxiety. You can find more information about your hosts on our po…
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We can’t clearly define comfort food but we know it when we taste it. If these foods bring us feelings of joy, attachment, and safety, why do we feel shameful when we consume them? In this week’s conversation, Rose reveals how she believes it is all linked to the patriarchy and Kamea shares her personal experiences with food shame and comfort foods…
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Hang out with Rose and Kamea "off-air" as they indulge in a TV Dinner tasing experience. Personality shines as these food nerds have an honest wine night conversation. If you are curious about food manufacturing business trends you can check out this article. You can find more information about us on our podcast website. Connect with us on Instagra…
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For the premiere of Thyme to Chat, we talk about our personal, and societal relationship to TV dinners. What technology needed to be in place in order for this to become a cultural phenomenon? Would our modern working life even be possible without frozen foods? Why does Kamea own a microwave? Hosts Rose and Kamea pour some wine to celebrate their l…
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