Best Tomorrow S World Magazine Podcasts (2024)

1
Help Tomorrow's Chefs Today 59:12

1d ago59:12

59:12

This week’s episode was recorded live at the Culinary Academy of Las Vegas, and centers around a conversation with chef/instructors, Nick Preston and Culinary Apprenticeship Coordinator Chiara Astriab. They share all sorts of info on how they can help advance your culinary career, whether it’s a new idea or a continuation of your journey. Other int…

1
Building A Strong Team & Cultivating Growth With Kaitlyn Wolfe (Scottsdale, AZ) 48:27

2d ago48:27

48:27

Episode Notes Ted speaks with Kaitlyn Wolfe, founder of Iconic, a design build firm located in Scottsdale, AZ. A newer builder in the market, she highlights the importance of work-life balance in the industry and the need for continuous growth and adaptation in business. Kaitlyn discusses her approach to managing her time and projects, as well as h…

1
Too Much Pizza? Never!! 1:08:38

9d ago1:08:38

1:08:38

Las Vegas scored big on the Top 50 Pizza list, as recently announced in New York. And two of our best are here to talk about it: Metro's John Arena and Michael Vakneen of 00 Pie and Pub. Also: Gemini is back with hospital horror stories and lots of love for all who've shown her the love. Oh, and Al and Rich ate food at places. Learn more about your…

1
Al Explains Himself (And Trolls the Trolls) 1:22:39

16d ago1:22:39

1:22:39

Not that he needs to after a quarter-century of pro food writing, but Al felt the need to rant just a bit about the difference between being a professional food writer and a hobbyist. And the difference between being a food writer and a food critic (spoiler: Al is the former, not the later). Also, lots of new news from longtime friends of the pod A…

1
Embracing The Journey with Alisha Taylor in Scottsdale, AZ | Friends of Build Magazine #98 1:01:03

16d ago1:01:03

1:01:03

Ted speaks with Alisha Taylor, an interior designer with Alisha Taylor Interiors, to discuss her journey in the industry. Alisha shares her experience of building her own successful interior design business and the challenges she faced along the way. She talks about the importance of a team mentality and the value of having a strong team with diffe…

1
Vegas Prime Magazine is Here! 57:09

23d ago57:09

57:09

Longtime Las Vegas journalist Don Chaurensy joins Al to discuss the new magazine Don is helming: Vegas Prime. Also: Al shares his food experiences at Suzuya Café on Spring Mountain Road, Cathedrale in Aria. and Marche Bacchus under new chef Chef Nikko Broznan, and much more. With Gemini out this week, Rich shares his baseball/dining experience in t…

1
Culinary Hangover 1:14:35

1M ago1:14:35

1:14:35

It's Al and Rich in this week's episode, which starts off with a review of all the festivities surrounding The World's 50 Best Restaurants' time in Las Vegas. We kick off with a post-event rundown from Elizabeth Blau, who was instrumental in convincing the event to come here. She also organized Wynn Las Vegas' companion culinary festival, Revelry. …

1
Proactive Communication Drives Success with Ricky Perrone of Perrone Construction in Sarasota, FL | Friends of Build Magazine #97 45:24

1M ago45:24

45:24

Ted speaks with Ricky Perrone of Perrone Construction and discusses the evolution of Sarasota, Florida, and the focus on luxury architecture in the city. Ricky shares the importance of systems and processes in their construction business and how they adapt to different clients and stakeholders. At Perrone Construction they emphasize the need for pr…

1
50 Best Restaurants 1:15:11

1M ago1:15:11

1:15:11

Producer/Engineer Rich Johnson is back for a guest co-host spot, and Al chose the perfect venue: Toasted Gastropub on West Flamingo and the 215. Sharing the info, and three awesome dishes, is Alfie Szeprethy, Executive chef for both Sammy's Woodfired Pizza and Toasted. Rich shares a few experiences from Chicago, and Al goes into detail about the ev…

1
Sammy Hagar teams with Palms 1:00:20

1M ago1:00:20

1:00:20

The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O’Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new line of creme brulee called "Creme by ME." Learn more about …

1
Authenticity in a World of Perfectionism with Artist Theresa Stirling | Friends of Build Magazine #96 58:01

2M ago58:01

58:01

Ted speaks with Theresa Stirling of Theresa Stirling Art Studios. In this conversation, Ted and Theresa discuss her journey as an artist and the impact of art on personal spaces. They explore themes of self-worth, authenticity, and the power of nature in inspiring art. Theresa shares her process of working with beeswax and encaustic medium, and how…

1
Vegas Unstripped! 1:19:25

2M ago1:19:25

1:19:25

This special extra-jumbo episode was recorded at Vegas Unstripped, where the best chefs in the valley gathered to show off their skills by cooking up items not on their menus. Al and Gemini talk to a dozen chefs, foodies and others who ate and drank the night away around the pools at the Palms. Learn more about your ad choices. Visit podcastchoices…

1
World's 50 Best Restaurants 1:20:13

2M ago1:20:13

1:20:13

Al and Gemini try to give you all the information you need to enjoy the World's 50 Best Restaurants' arrival in Las Vegas next month, and the multiple culinary festivals and events surrounding it. You'll hear all about all the events that still have tickets available, and you'll hear from many of the chefs involved -- including Jeff Ramsey, Devin H…

1
Building A Generational Brand with David Kohler of Kohler Co. | Friends of Build Magazine #95 49:37

2M ago49:37

49:37

Ted speaks with David Kohler, Chairman of the Board and CEO of Kohler Industries. They discuss the company's success, the American dream, and the importance of failure. David emphasizes the need for a strong culture, hard work, and a balance between discipline and creativity, while also sharing his insights on inspiring the younger generation and t…

1
Women’s magazines: Dreams on paper 44:34

2M ago44:34

44:34

In their heyday women’s magazines sold 12 million copies a week. And at their best, these magazines changed women’s lives. They advised, they inspired, they gave us a glimpse of a different way of being — and that was as true of Cosmopolitan as it was of the feminist magazine Spare Rib. In our Season 2 finale, Ros Taylor talks to Sam Baker, who edi…

1
Yukon Pizza and Sky-High Parties 1:08:15

2M ago1:08:15

1:08:15

Gemini sits down with Yukon Pizza’s Alex White to discuss the pizza that won him a World Champion title. Al chats with Circa's Director of Player Development and Special Events, Whitney Genevieve Godard, to talk about Legacy Club’s popular special event series. We also have interviews with Chef Gina Marinelli discussing Harlo’s monthly tasting menu…

1
Bazaar Meat, Brezza, and Vegas Pizza in SoCal 59:53

2M ago59:53

59:53

Two popular local businesses – Gyu+ sandos and Suzuya Patisserie – are preparing to open new concepts in The Center At Spring Mountain, and Al sits down with restaurateur Luis De Santos to talk about them. Other interviews this week include Bazaar Meat’s Frank Medina talking about a new $99 tasting menu being offered on weekdays in their lounge and…

1
Stepping Inside 3D Home Design Visualization with Charles Ochello of Vitruvius Design+Build | Friends of Build Magazine #94 53:55

2M ago53:55

53:55

Ted speaks with Charles Ochello, owner of Vitruvius Design and Build and creator of Vius. He discusses his transition from being an emergency room doctor to a custom home builder, and his vision to bridge the visualization gap in the building industry. Charles shares his experience with using virtual reality technology to allow clients to visualize…

1
Suez: The end of an empire 26:23

3M ago26:23

26:23

When it comes to intervention in the Middle East, there is one word that sums up British hubris. And that word is Suez. But did Britain learn from one of our most infamous mistakes in the Middle East? Far from it. From opposing the construction of the Suez Canal, then repeatedly going to war to defend it, and most recently bombing Houthi rebels try…

1
Las Vegas Distillery is Back 1:05:32

3M ago1:05:32

1:05:32

Las Vegas Distillery is back, with new owners and new ideas. Gemini gets the full download General Manager/Tap Room Wrangler/Tour Commissioner/Swag Dude Cody Fredrickson. She also shares a long dining week, which included stops at Half Bird, La Madre Canyon Grill and The George at Durango Casino. Al helped Chef Roy Ellamar open patio season at Fine…

1
Chefs for Kids 1:05:36

3M ago1:05:36

1:05:36

The annual event to benefit food education for the valley's under-served children is coming up in early May, and Al gets a full preview from Chef Mark Sandoval at UNLV. As for dining this week, Gemini plays the hits with stops a Garagiste, Esther's and Nevada Brew Works. Meanwhile, Al stretches his sushi chops with some wacky rolls at Mizumi, then …

1
Bringing Your Outdoor-Living Vision to Life With Joe Raboine of Belgard | Friends of Build Magazine #93 48:05

3M ago48:05

48:05

Ted speaks with Joe Raboine, VP and Director of hardscapes for Belgard. He discusses the evolution of Belgard and the outdoor living space industry. He explains the structure of the company and its focus on providing a holistic solution for outdoor living. Joe also shares his transition from being a contractor to working in corporate America and th…

1
This way out: Decriminalising homosexuality 38:55

3M ago38:55

38:55

In our latest look into postwar history: decriminalising homosexuality. In 1967 — for the first time in more than 400 years — two men over 21 were legally allowed to have sex, in private, with each other. But the fight for equality was very far from won. Campaigner Peter Tatchell and Hugo Greenhalgh, whose book The Diaries of Mr Lucas: Notes from a…

1
KYU, Crushpad and Kim Foster 1:01:03

3M ago1:01:03

1:01:03

It's a "clean out the closet" episode, as Al and Gemini share some interviews that have been looking for a home. Most important: author and past podcast guest Kim Foster tells us about her book that she first mentioned more than a year ago. "The Meth Lunches: Food and Longing in an American City" tells tales of what happens when the traditional fam…

1
Wineaux, Esther's, Chefs for Kids - And the Eclipse! 1:09:21

3M ago1:09:21

1:09:21

Al and Gemini podcast from Wineaux, the new wine bar in UnCommons. Chef Shawn McClain and Sommelier Nick Hetzel share how they came together for this project and what it's all about. Also: Al takes a deeper dive into the new iteration of Esther's Kitchen, while Gemini explains This Mama's House, which popped up at 00 Pie & Pub. Also: lots of pizza …

1
How AI Software Streamlines Collaboration During the Build Process with Ryan & Ty of Digs | Friends of Build Magazine #92 18:28

3M ago18:28

18:28

Ted speaks with Ryan Fink and Ty Frackiewicz, the co-founders of Digs. Digs is a collaboration software solution for home builders, vendors, and homeowners that provides more efficient file storage, collaboration, and homeowner handoff for home construction projects. Ryan and Ty share their journey of creating and growing their AI solution and how …

1
Coal: The Pits and the Pendulum 41:43

3M ago41:43

41:43

Coal: filthy, dangerous, and vital to Britain’s economy — but not any more. What did coal mining really mean to people? And why is coal so key to the biggest issues in politics — from the founding of the NHS, to Thatcherism, and even the issue of who should take the blame for the climate emergency? Ros Taylor talks to Joerg Arnold, a historian at t…

1
UNLVino's Sake Fever! 1:06:55

4M ago1:06:55

1:06:55

Gemini and Al sit down with UNLV student Paiton Zilio and Allen Carter of Southern Glazer’s Wine and Spirits, to discuss UNLVino’s Sake Fever event on April 19 at the Resorts World pool. Together, they dig into the history of UNLVino, and discuss the role it plays in educating future generations of culinary workers, and bringing together the Las Ve…

1
A Social Media Family 1:07:47

4M ago1:07:47

1:07:47

Al and Gem are back at Dom DeMarco's, hosting a mother-daughter social media team. Emmy Kasten is a longtime Vegas writer and lifestyle journalist. Her daughter, Alix, is a TikTok creator, with accounts followed by more than 80,000 people. Her videos show off a store, restaurant or other location in a lightning-fast 13 seconds - and Al is frustrate…

1
How to Navigate the Risk and Stress of the Home Building Process with Keith Galbut| Friends of Build Magazine #91 54:19

4M ago54:19

54:19

Ted speaks with Keith Galbut, founder of Advocate Residential Construction Advisors. They discuss the importance of proper planning and team selection in residential construction projects, highlighting the need for alignment between the client's objectives and the entire project team, including architects, builders, and subcontractors. Keith emphas…

1
National Service: Not at ease 37:32

4M ago37:32

37:32

National service has become part of the mythology of a braver, stronger Britain, where young men did their duty for their country and ended up having a damn good time doing it. But did they? What did people really think of National Service — and why were so many of them utterly relieved when it came to an end? Ros Taylor talks to Richard Vinen, a h…

1
Esther's Kitchen, Bigger & Better 1:16:09

4M ago1:16:09

1:16:09

Al and Gemini record an entire episode on location at the restaurant everyone is talking about this week, the newly opened Esther’s Kitchen. They’re joined by the restaurant’s top chef, and owner, James Trees. In addition to telling them all about his new digs, Trees reminisces about his early days in The Arts District, and reflects on Esther’s suc…

1
Smoke & Mirrors! 1:11:53

4M ago1:11:53

1:11:53

Al and Gemini do a semi-serious test-drive of the first cannabis lounge in the valley, Smoke & Mirrors. It's the first cannabis consumption lounge to open under Nevada's new regulations for those businesses. Consultant Chris LaPorte helped build the place, and he explains it all. As for dining, it's a gallery of the usual (and excellent) suspects f…

1
Powering Life Beyond (and the dark side) of Tomorrow’s Home Automation Innovations with Michael Short of Crestron| Friends of Build Magazine #90 48:47

4M ago48:47

48:47

Ted speaks with Michael Short, Sr. Director of Residential & Hospitality Marketing with Crestron Electronics. They explore Crestron's background and reputation as a leading automation company and discuss the challenges of scheduling and dealing with technology issues in smart homes.. The conversation touches on the importance of educating design bu…

1
Corporal Punishment: ill disciplines 29:34

4M ago29:34

29:34

Swish… thwack. After the war, one British tradition continued unabated: beating children in schools. It wasn’t until the early 1990s that it was completely outlawed. Why was the UK so attached to corporal punishment and what it did it take to change the law? Ros Taylor talks to journalist Andrew Brown, who was beaten as a boy, and University of She…

1
Have Another Donut! 1:14:16

5M ago1:14:16

1:14:16

And we did... at the brand new Federal Chicken & Donuts, next to the food hall at Red Rock Resort. The Philadelphia-based chain is putting out four varieties of chicken sandwiches, chicken strips and more than a dozen kinds of fancy donuts. Also: Al gets schooled in all things Parma and Iberico at "Cure Camp," EAT's Natalie Young is not happy with …

1
Portnoy's Pizza Picks 1:09:36

5M ago1:09:36

1:09:36

We're back at Dom DeMarco's Pizzeria & Wine Bar on West Charleston for, what else? More pizza talk! And the big topic is Barstool Sports' Dave Portnoy doing is famous "One Bite Pizza Reviews" in Las Vegas during Super Bowl week. Of the four places Dave visited, Dom DeMarco's got the top review. We talk to owner Albert Scalleat, as well as Good Pie'…

1
Sustainable Landscaping Practices that Impact the Building Community with Micah Barker | Friends of Build Magazine #89 27:12

5M ago27:12

27:12

Ted speaks with Micah Barker from Bioscapes Hawaii, who focuses on an environmentally friendly approach to landscaping in the luxury resort space. He emphasizes the importance of intelligent landscaping, which involves water conservation, proper plant selection, and placement. Micah explains the challenges of educating clients and the building comm…

1
The Marshall Plan: Uncle Sam to the rescue 36:35

5M ago36:35

36:35

After the War, Britain was broke and broken – even broker than France. America was faced with a stark choice: invest billions in a shattered Europe or watch its citizens go hungry, or worse, Communist. So how did the Marshall Plan come to be? And what sort of Britain did it rebuild beyond the Welfare State? Ros Taylor talks to Benn Steil, director …

1
Super Bowl Hangover 1:09:47

5M ago1:09:47

1:09:47

Al, Gemini and Rich share their experiences before and during the big game, including the NFL's signature charity event, Taste of the NFL, which benefits GenYouth and its "End Student Hunger" fund. Rich spoke to some of the superstar chefs that took part. Al and Gemini got to "Toast by Tostitos," which featured, well, Tostitos. Gemini got to 00 Pie…

1
Super Bowl in Las Vegas 1:13:06

5M ago1:13:06

1:13:06

After years of shunning us, the NFL is finally letting Las Vegas host its first Super Bowl. And several local chefs will be involved - and just about every joint in the valley will be doing something football-related on Sunday. Also: Al shares several conversations in this episode, including Chefs Leticia Mitchell, Stephanie Sandfrey, Joe Komiski, …

1
The Law of Attraction: Samuel Lynn Galleries with JD Miller | Friends of Build Magazine #88 57:02

5M ago57:02

57:02

Ted speaks with JD Miller an artist and gallery owner who owns Samuel Lynn Galleries with Phil Romano. Based in Dallas, JD now has galleries spread across the US, and talks with Ted about how he initially got his start and the direction he’s headed next. From his start in the music business, his transition into radio, to his 3rd career in art - JD …

1
Ten Pound Poms: Did the Australian dream pay off for British migrants? 29:23

5M ago29:23

29:23

Ros Taylor’s exploration of Britain’s postwar identity crisis continues. After the War, Britain was broke and broken. Between 1947 and 1981 over a million Britons left for a new life in Australia, some for just £10 passage. Ros looks at the lives of the ‘Ten Pound Poms’, their conflicted identities, the legacy of the racist ‘White Australia’ policy…

1
Las Vegas' James Beard Nominees 1:13:50

5M ago1:13:50

1:13:50

Five chefs from Las Vegas have received nominations for James Beard awards, and we've talked to four of them! Plus: comments from Thomas Keller on the 20th anniversary of Bouchon, and Joe Bastianich on the opening of All’Antico Vinaio, one of the most famous sandwich shops in Italy. Also: a new Executive Chef at Bazaar Meats and two big-deal grocer…

1
Timeless Architecture: A New Venture in Montana with Nik Sirna | Friends of Build Magazine #87 58:52

5M ago58:52

58:52

Ted speaks with Nik Sirna, owner of NVS Architects based in Montana. Nik recently relocated from Ohio to start his own architecture firm and has quickly built a customer base through his great work ethic and communication skills. Today Ted dives into the challenges of starting over, the importance of listening to the customer, and the ways technolo…

1
Fancy Food and More 1:10:30

6M ago1:10:30

1:10:30

Al and Gemini recorded this episode at the Fancy Foods Show, and talked to a few of the people hoping to find buyers for their products. Also: Chef Lasheeda Perry talks to Al about Taste of the NFL, the annual pre-Super Bowl event featuring some national celebrity chefs and some of our own. Learn more about your ad choices. Visit podcastchoices.com…

1
Wood is Good: Thermally Modified Wood with Chris Bouchard | Friends of Build Magazine #86 48:19

6M ago48:19

48:19

Ted speaks with Chris Bouchard at BPWood in Penticton, British Columbia. BPwood is a family run lumber company that specializes in being Nimble Innovators. Today Ted unravels the greenwashing of composite materials vs. new wood products. While most consumers and builders are looking for durable outdoor materials like red cedar, BPWood has been revo…

1
Contraception: Where there’s a pill, there’s a way 40:31

6M ago40:31

40:31

A new fortnightly series of Ros Taylor’s exploration of the post-War promises Britain made to itself… and whether they were kept. In this edition: the quest for cheap, easy-to-access, stigma-free contraception wasn’t the simple progression to female freedom that you might think. The wartime emancipation of women – not just into work but into “frate…

1
Too Hot Tamales: Drive-Thru! 1:08:04

6M ago1:08:04

1:08:04

The legendary chefs of Border Grill, Susan Feniger and Mary Sue Milliken, are expanding their empire to the Las Vegas suburbs. Barbecue Mexicana is opening at The Bend. The concept is already in place right across the hall from Border Grill, in T-Mobile Arena and Allegiant Field. But this will the group's first stand-alone fast-casual property. Als…

1
Recreating the Essence Through Architecture with Erik Peterson | Friends of Build Magazine #85 55:19

6M ago55:19

55:19

Ted speaks with Erik Peterson, President of PHX Architecture in Scottsdale, Arizona. Erik’s career working on bespoke properties has given him an incredible amount of stories to tell and knowledge to impart. Today, Ted explores the history of these properties and the indelible mark left by Erik and his firm as they renovate and recreate their purpo…

Podcasts Worth a Listen

Tomorrow S World Magazine Podcasts

Podcasts Worth a Listen

Quick Reference Guide