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Umami Conversations is a podcast & community for unapologetically honest and therapeutic dialogue through the art of storytelling and mindfulness. Our host Agnes Appiah and her guest seek to share themes that focus on the human experience in order to shift perceptions about forbidden issues. This podcast is for open minded women of indigenous roots who appreciate meaningful conversations & eager to absorb other people's wisdom. Tune in every Wednesday on your favourite podcast platform.
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From the team that brought you The Splendid Table at APM Studios, The One Recipe is a pod devoted to that one recipe you keep in your back pocket. The one you send to friends, make for your mom, the one you entirely depend on because you know it’s going to work. We’re here to help you build up an arsenal of fast, simple and crowd-pleasing recipes, one episode at a time. Whether you’re cooking in a tiny kitchen and eating for one, or cooking breakfast, lunch, dinner and brunch during a weeklo ...
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Gastropod

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Gastropod

Cynthia Graber and Nicola Twilley

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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Join Rick and Kate’s conversation about the endless challenge of getting and staying healthy in a tasty world. Topics range from comfort food, to healthy recipes, to advice on navigating social eating, to using mediation and other tools to get back on track. Come have a healthy laugh with us!
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Beer Me!

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Beer Me!

All About Beer

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Every week a featured guest will help to explore a different part of the dynamic beer world. This will allow you to examine the beer world through different lenses. Whether you are new to beer, or a seasoned professional, we will have something for you!
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This is experience by design, a podcast that brings new perspectives to the experiences we have everyday. Does standing in line always have to suck? Why are airports so uncomfortable? What does it mean to be loyal to a brand? Why do you love being connected but dislike feeling tethered to your smart phone? Can we train people to care about the climate? Join Sociologist Gary David and Anthropologist Adam Gamwell on an expedition to the frontiers of culture and business through the lens of hum ...
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Each week, Bobby and Lindsey delve into the Whos and Thems of the pop culture landscape—bravely daring to ask (and then, answer) the question on all of our minds: “Who?” Through banter, deep dives, games and call-ins (619-WHO-THEM) every week we'll ill-WHO-minate more celebs you’re not quite sure about. If you’ve ever found yourself waiting in the grocery store checkout line, staring at the slew of gossip rags, asking yourself, “Who even are these people?!” then I guess this is the podcast f ...
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Kajan Chow is a music connoisseur, curator and sound manipulator. He is moving forward within the contemporary electronic- and sonic- landscape with a 15+ years experience. Hailed as a versatile artist, he appeared in the US, Netherlands, Belgium, Malta, Bulgaria, Tel-Aviv, Poland, Zagreb, Berlin, London, Hong Kong, Shanghai. Playing as resident in one of the worlds most beautiful restaurant @The-Jane-Antwerp **, there is a refined way about how Kajan explores areas of soul, funk, electronic ...
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Home Cooking

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Home Cooking

Samin Nosrat & Hrishikesh Hirway

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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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Welcome to The Smell Podcast, where we explore all things smell. If you have a smell/taste disorder or are supporting a family member who does, this podcast is for you! We'll explore listener stories, news, and current research on smell and taste! Support this podcast: https://podcasters.spotify.com/pod/show/thesmellpodcast/support
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It's Recap time, and this episode, we're taking you back to that transformative year of 2020—the year that reshaped our lives amidst the global pandemic. Some experienced silver linings, while others faced unprecedented challenges. In this captivating episode from our “Season 2 episode 24-25" we dive deep into the dance world in Toronto and our inc…
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On today's episode of Who's There, our weekly call-in show, we praise the gods because Keke Palmer's podcast is now available on more than one platform, which means her interviews with the likes of John Stamos and Suze Orman are easier for us to listen to. (#1901) Moving on, we play a calls about, among other topics, A.) Ian Hock, the fiancé of Eva…
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David Delcourt is the Co-founder and Chief of Flavor of Seed Ranch Flavor Co., a brand that creates sophisticated flavors to make everyday meals extraordinary. David and his team handpick quality, fresh ingredients and blend, stir, and simmer every sauce to perfection. David is also the Founding Member and Advisor of Hygge Power, a technology firm …
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On today’s episode of Who’s There, our weekly call-in show, we take a brief trip to Mars and learn the difference between Neil Armstrong and Lance Armstrong before playing your calls about, honestly, mostly Nahs! But that’s fun! There’s Tanner Adell, the aspiring country music star who wants her song “Bucklebunny” to become a TikTok smash, Karina D…
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Ahmed El Azizi is the CEO of Innoviom, a global, innovative food and beverage company that builds on new trends to create healthy and delicious products. Ahmed is an internationally seasoned executive with multicultural experience that spans four continents. He has experience working with Fortune 500 companies and startups. He is a passionate leade…
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Homebrewing conversations here on Beer Me often trumpet the same message: “It’s easy to get into! Just get a gallon kit!”. Well, what we don’t talk about is how the hobby is SO fun, SO engaging, next thing you know, you have a mini fridge in your garage with your own yeast strains and a mass of homebrew equipment slowly taking over your living spac…
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Turns out you can know a lot about wine and still be really nice! Marie Cheslik proves as much this week; she talks to Jesse about some surprising food and drink pairings, how her Midwestern roots influence her work as a sommelier, and her one recipe for Hamburger Helper (As Inspired by Priya Krishna). Marie Cheslik is a wine educator, sommelier, a…
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What was the hottest accessory for late 1600s European dining rooms? The pineapple! Explorers had recently brought this spiky tropical fruit over from the Americas, and in short order it became the Gucci purse of its day—so exciting and desirable that it not only commanded big bucks, but led to a sort of gardening arms race to figure out how they m…
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REMEMBER WHEN... We didn't know anything about Meghan Markle? When the only JoJo didn't wear a signature bow? When we couldn't quite figure out how to pronounce Timothée Chalamet? When Lil Nas X was a Barb? When Florence Pugh cooked marmalade on Instagram Live? When Olivia Rodrigo dragged her co-star from High School Musical (the TV show) into scan…
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How are you doing my friend? fancy seeing you here?! Today we are thrilled to have a special episode with a man who's name precedes himself in California, the nor cal cannabis legend and originator of the Mendo Purps, half of breeders syndicate, the one and only Not So Dog! Here to chat all things history, politics, philosophy and breeding, there's…
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Josef Je, PWN.xyz Joshua Garcia, Ketsal Seamus Rocca, Xapo Bank 00:00:44 - "There's an increasing belief that we're witnessing Operation Chokepoint 2.0 in action." 00:03:20 - "creating not just liquidity for assets, but also for price discovery, because that leads to stability and that leads to building the economy of things on top of all these blo…
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NEW MONTH, NEW BOYFRIENDS. On today's episode of Who's There, our weekly call-in show, we chat about the VERY new and VERY Who-y (in some instances) actual boyfriends/alleged boyfriends/actual fiancés of Megan Thee Stallion, Bella Thorne, and Hailee (HAY•LEE) Steinfeld. We also hear from some queer fans of Suze Orman (HAPPY PRIDE), teach Americans …
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Doug DuMars is the CEO of Rebellious Beverage Company, known for producing high-quality, organic, pre-brewed green tea infusions. He is also a Board Member and Chief Investment Officer at DAK Global, a capital management company. In addition, Doug has held various leadership roles at The Kraft Heinz Company. He has a BS in finance from Western Mich…
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(S8 E12) Oats are one of the most nutritionally rich and widely available grains to help us manage our diet. Kate and Rick talk about the many uses for this ancient grain in your diet. Should you use rolled or steel cut oats in overnight oats? How do you use them in ice cream or oat milk? How about bread? Have you had savory oatmeal? These versatil…
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Welcome to a powerful episode of our podcast, "Breaking the Silence: Navigating Mental Health as an African Diasporan" 🌍✨ In a world where mental health is still stigmatized, we refuse to stay silent any longer. As we bid farewell to Mental Health Awareness Month, we are revisiting a thought-provoking Season 3 episode that delves deep into the chal…
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Welcome to Umami Conversation: Unveiling the Genesis! 🎙️✨ Join us on a captivating journey as we delve into the remarkable story behind the creation of this extraordinary podcast.In this recap episode, we celebrate the power of true creativity, highlighting that it often strikes when we least expect it. Get ready to be captivated by the tale of how…
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Dan Pelosi, aka Grossy Pelosi, aka Mr. Meatball, aka owner and operator of the Bimpy Stan Account joins Jesse this week to talk about how overcoming issues with his body image made him a better chef, what makes his approach to recipe development unique, and his one recipe for Marinara Sauce. Dan Pelosi is a food and lifestyle creator and cookbook a…
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The idea of pleasing customers goes back as far as the beginnings of human history. A 3,800 year old clay tablet with cuneiform writing from the city of UR is perhaps our evidence of customer complaints. A man named Nanni complained about the quality of copper he received to Ea-Nasir, along with issues with subsequent delays. A quote from the table…
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Ruth Halpern is the Chief Executive Officer of CCD Innovation, a women-owned culinary product development company. Driven by strategic vision, trend insights, the creativity of the Chefs’ Council, and commercialization expertise, the CCD Innovation team has provided world-class culinary development for 30 years. As the CEO, Ruth leads a team of pas…
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A fairly common scene: grocery and food market patrons judiciously select their produce from pristine displays. And what happens to the fruit that isn't selected? The produce with a slight blemish or a unique shape. More often than not, it ends up as food waste in a landfill, which is both harmful to the environment and wasteful. One effort to comb…
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Sheela Prakash loves this dressing so much she has to buy the anchovies in bulk. She sits down with Jesse to talk about Italy–it’s language, its food, and how it’s influenced her–and her one recipe for a Simple Summer Greens with Anchovy Vinaigrette. Sheela Prakash is a recipe developer, Senior Contributing Food Editor at The Kitchn, and the author…
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Whether it's via TikTok or the morning news, you’ve probably heard the recent hype (and hand-wringing) about new prescription weight-loss medications with names like Ozempic, Wegovy, and Mounjaro. These drugs were originally developed to treat diabetes, but, in some patients, they've had a surprising side effect: they seem to silence feelings of hu…
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Crypto's radical architects are dismantling digital dogmas. Together with Neel Somani, Leonard Dorlochter, and Paul Sztorc, we'll be navigating the chaos of the cryptoverse, revealing game-changing L2 solutions, and exposing the tech that could terminate the reign of altcoins. Brace yourself for a thrilling ride into the underbelly of the blockchai…
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Schofield canceled! Liev Schreiber attacked by Vanderpump Rules fans! Joey King loves hummus! (OK, two of those were a bit sensationalist, but you'll have to listen to the podcast to find out which ones...) Lauren Sanchez is on the bow of her boyfriend's super yacht (literally), Rosie Huntington-Whiteley should NOT have taken photos inside the Vati…
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On today's episode of Who's There, our weekly call-in show, we talk about not one, not two, not three, but FOUR pieces of BREAKING NEWS before playing your many, many, many calls covering topics like: the Whoiest of the 2023 Sports Illustrated swimsuit edition covers, why Olivia Wilde was at Colton Underwood's wedding, whether or not two iTV hosts …
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Tim Krauss is the Co-founder of Mammoth Creameries, a brand that claims to make the cleanest and best keto ice cream on the planet. He is an experienced senior leader with a demonstrated history of working in the computer software and food and beverage industries. Before Mammoth Creameries, Tim held senior roles in General Mills, EPIC Provisions, a…
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Let's reintroduce ourselves by revisiting the first season of the Umami Conversation podcast. In this excerpt, I explain why I started the podcast as well as how I came to be on this vast journey of healing and self-discovery. Since 2020, there has been so much progress, and I am grateful for where I am now. Despite constant obstacles, he does not …
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Is there such a thing as a Moroccan meringue? You’ll have to consult actress and comedian Dulcé Sloan. She joins Jesse this week to talk about some of her biggest cooking inspirations, why she used to change the channel when Julia Child came on, and her one recipe for White Pozole. Dulcé Sloan is an actor, comedian, and Daily Show correspondent. Yo…
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DOING THIS ALL IN CAPS BECAUSE WE'VE GOT A HUGE EPISODE. IT'S [RARE] MOTHER'S DAY [CONTENT]; DIANA AGRON PROFILED IN BUSTLE, ETC.; ALADDIN IS IN TROUBLE ON TWITTER; KEESHA SHARP WILL FLY AGAIN; DUFF GOLMAN IS A CHEF; BRITNEY OLDMAN IS A GAMER; WHICH BLAND WHITE GUY WILL BE SUPERMAN? KIM AND KROY ARE DUNZO; JEREMY ALLEN WHITE AND ADDISON TIMLIN ARE …
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(S8 E11) Nearly every culture has a hand pie, and for good reason. Rick and Kate talk about what constitutes a legit hand pie, and of course they discuss their favorites. Cornwall is famous for its pasty, Latin America for its empanadas, and Asia has the samosa and Xian Bing -- and that’s just the beginning of the list! Which country’s hand pie wil…
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00:04:48 Earn revenue through gaming and music. 00:09:10 Support art and culture. 00:14:37 Better user experience needed. 00:18:47 Fearless pioneers build the future. 00:21:19 Crypto gaming revolutionized industry. 00:27:44 Established studios embrace crypto. 00:29:39 Innovate, small players, crypto curious. 00:36:09 AI and crypto can collaborate. …
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🚨CHRISHELL & G FLIP ARE MARRIED?🚨 (...Which kind of gives us the ick... And you'll hear exactly why.) #StreamBeYourMan and entire Jeopardy category read by and dedicated to Diane Warren? We're going to have to play that on air. Plus, Robert DeNiro welcomed his 7th(!) child into the world, lmao, Priyanka Chopra-Jonas' got a film, a TV show and STARm…
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Valerie Moreno discusses how it all began when she discovered she had a hormone imbalance that could prevent her from having children. She also offers some words of wisdom to women all over the world. This is a shortened version of Season 2 Episode 35-36. Tune in if you want the whole story or if you need some support on your infertility challenge.…
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I miss you all so much, but Umami Conversations is back live and in this little audio. I tell you what's coming up for the show in May and when Season 4 will premiere. And, as you know, I added a little more... See you on the other side. Love, Ama --- Send in a voice message: https://podcasters.spotify.com/pod/show/umamiconversations/message…
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Cynthia Graber is a nerd, and we love it! She talks to Jesse about the origins of her podcast Gastropod, a show about the science and history of food. She tells us about her very useful skill that involves at least 5 languages, and brings us her One, her recipe for Shakshouka. Cynthia Graber is an award-winning journalist and producer, and the co-h…
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Fish & chips: a golden hunk of battered cod, accompanied by thick-cut French fries, lightly sprinkled with malt vinegar, and wrapped up in a newspaper.... It's as British as cricket, cream teas, the class system, and colonialism, but it's actually the relatively recent marriage of a Jewish fish-frying tradition and a Franco-Belgian potato snack. Wh…
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