Uncork The Sun Podcast public
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Grab your passports and raise your glasses, because it's time to embark on a spirited journey around the world with 'Boozed Up Brits Abroad'! We're your hosts Stef and Pom, and We're thrilled to welcome you to our lively podcast that's all about exploring the world's diverse cultures and beverages one drink at a time. Join us every week as we venture into the vibrant tapestry of global libations. From the bustling streets of Tokyo to the sun-soaked shores of Rio de Janeiro, each episode of o ...
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Join us on a tantalizing journey through the rich flavors and cultural history of the Philippines as we dive into it's vibrant cocktail scene. From the tropical paradise of the Philippines emerged a unique fusion of flavors, shaped by centuries of Spanish colonial influence. We sip and savor a delightful array of Filipino alcoholic beverages, from …
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Today Moss dives into Syrah and Syrah alone, looking into the grape's unique personality, history, and role within British Columbia. Also featured are spotlights on two exemplary BC Syrah wines from local Oliver/Osoyoos wineries. Highlights of this episode include Moss repeatedly interrupting himself and becoming disgusted with the word 'typicity.'…
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This week, Moss speaks with Sheila Whittaker, the manager of the newly rebranded Nostalgia Wines Inc (formerly known as Oliver Twist). Sheila talks about her work at the winery, how to rebrand an established operation, and the lengths she took to further her own wine education. For his part, Moss interrupts his own question 45 seconds into the inte…
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Moss chats with Gene Covert, the owner/operator/winemaker/vineyard manager/animal handler/butcher/handyman/organ donor/stenographer of Covert Farms Family Estate, a business with as much diversity as its owner. The conversation ranges in topics from the effect of the COVID-19 pandemic on the winery tasting room to the process of certifying Organic,…
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Moss concludes the first season of Uncork the Sun by interviewing River Stone Estate Winery's owner, Ted Kane, about the 2020 harvest, the term 'meritage,' some favourite grapes and some more difficult to control, and more. Thanks to all our listeners, and if you're looking forward to another season of UTS, let Moss know at moss@vinstitute.ca RIVER…
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Wine educator Moss Scheurkogel recaps the recent Half-Corked Marathon roadshow and uses the opportunity to discuss the basics of food and wine pairing: what to do, and what to avoid. Also featured: probably too much talk about picking berries in the woods, and some definitely-non-copyright-infringing Disney music.…
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Moss interviews Justin Hall (who may or may not be North America's first Aboriginal winemaker) and discusses the way in which being a winemaker has impacted and changed his life. Then they goof off a bit. Nk'Mip Cellars 1400 Rancher Creek Rd, Osoyoos BC www.nkmipcellars.com www.facebook.com/NkMipCellarsWinery…
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Moss chats with Andrew Windsor, the former winemaker of Tinhorn Creek Vineyards and new co-owner/winemaker of Maverick Estate Winery, about the changes in moving between large- and small-scale vineyards. Maverick Estate Winery 3974 BC-97, Oliver, BC V0H 1T1 www.maverickwine.ca www.facebook.com/MaverickEstateWinery…
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Moss explains how grapevines are propagated and planted, and addresses the most universal and devastating threat to viticulture in the history of winemaking. Things get REAL dramatic.Audio in this Episode:Unseen Horrors and Breaktime by Kevin MacLeodhttps://incompetech.filmmusic.io/song/4569-unseen-horrorshttps://incompetech.filmmusic.io/song/3457-…
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For our very last episode for 2018, we decided to mix things up with a live recording, hosted by Berkelouw Books in Paddington. Our special guests: two red wine varieties who are both arty and bring the party (in markedly different ways). Meet Shiraz and Gamay (AKA Catherine Van-Davies and Beth McMullen). Support the show (https://linktr.ee/gracede…
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Top up your glass because it's time to chat to the crisp and popular white wine varietal Sauvignon Blanc (AKA Tom Anson Mesker). In this week's episode, we try to get to the bottom (of the glass) about his fellow grapes, if he's basic, and why the heck he sounds so British. Support the show (https://linktr.ee/gracedemorgan)…
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We Kant get enough of this next varietal. This week we chat to the intellectual of the white wine world - Riesling (AKA Nick Sun). We discuss what it's like to be a critic favourite, whether you can be a benevolent dictator, and dating as a grape. Support the show (https://linktr.ee/gracedemorgan)By Grace De Morgan
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Freshen your glass with episode three of Everything Happens For A Riesling. We chat to the tropical white wine varietal Verdelho (AKA Catherine Van-Davies) about having a highly acidic rep, the pressures of curating your own social media image and how to love your full-bodied, thick-skinned self exactly as you are. Support the show (https://linktr.…
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