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This Is Science with Jess Phoenix

Union of Concerned Scientists

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This Is Science with Jess Phoenix is the official podcast of the Union of Concerned Scientists. Jess brings her experience as a volcanologist and science communicator to the mic through science storytelling and conversations with dynamic scientific explorers, change-makers, and innovators. Ignorance is the disease, and curiosity is the cure!
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This Is Science with Jess Phoenix is the official podcast of the Union of Concerned Scientists. Jess brings her experience as a volcanologist and science communicator to the mic through science storytelling and conversations with dynamic scientific explorers, change-makers, and innovators. Ignorance is the disease, and curiosity is the cure!
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Jonny Bentley and Adam Bragan are two British twentysomethings with an interest in all things politics. Pints & Politics aims to deliver an analysis of Britain's politics in a fun and digestible manner, as if you were having the discussion in a British pub! Breaking down current affairs, debating ethical issues and looking at America from afar. Debating. Educating. Entertaining (hopefully!).
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We Are All Fucked

Ben Yannette, Michael Cox, Tejas Doshi

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A humorous look at what we're doing to the planet and how to create a survivable future for ourselves. Features scripted narration and interviews between comedians and scientists, inventors, sustainability consultants and other experts.
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Gungho Eco: Green chatter, Eco Soul. Join Environmental Security specialist Maya Lilly as she chats with concerned people on the ground about everything environmental and sustainable, from green lifestyle changes to big systems thinking. She will explore ecovillages and intentional communities, resource depletion, sustainable living, safe places to live and all things green. Each week has a special guest, as Maya chats with everyone about planetary concerns, not just the experts. It's like a ...
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Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Omanjana Goswami, Ph.D., Interdisciplinary scientist in the Food & Environment Program at the Union of Concerned Scientists. Goswami discusses the connection between soil and…
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Here for the good, the bad, and the ugly in state and national politics. If we want a progressive future, we need progressive media. Support pull-no-punches, homegrown progressive media today by becoming a patron of Raging Chicken for as little as $5/month. Simply go to Patreon.com/RCPress. Help keep the media in the movement and the movement in th…
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Did you know that 80 to 90 percent of all agriculture globally is based on annual grain crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Evan Craine, Ph.D., Research Associate at The Land Institute, who discusses the ecological benefits of perennial agriculture. Related website: www.landinstitu…
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Here for the good, the bad, and the ugly in state and national politics. If we want a progressive future, we need progressive media. Support pull-no-punches, homegrown progressive media today by becoming a patron of Raging Chicken for as little as $5/month. Simply go to Patreon.com/RCPress. Help keep the media in the movement and the movement in th…
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Did you know that teaching children how to cook improves their motivation and ability to eat well? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Pam Koch, Ed.D, R.D., Mary Swartz Rose Associate Professor of Nutrition and Education, and Faculty Director at the Tisch Center for Food, Education & Poli…
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Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marc Cornier, MD Professor of Medicine and Director of the Division of Endocrinology, Diabetes and Metabolic Diseases at the Medical University of South Carolina…
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Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processing? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexis Temkin, Ph.D., Toxicologist, at the Environmental Working Group. Temkin discusses EWG’s 2024 Sh…
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Here for the good, the bad, and the ugly in state and national politics. On today's show: More students were arrested for taking part in Palestinian solidarity and ceasefire encampments. Now more than 2,000 students have been arrested - more than at any time since the anti-Vietnam War demonstration of the 1960s. Another new poll finds that about 20…
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Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Peter Annin, national water journalist, director of the Mary Griggs Burke Center for Freshwater Innovation at Northland College, Ashland, WI, and author of Purified: …
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It’s Friday, May 17, 2024 Welcome to Raging Chicken’s Friday Politics Roundup. This is Kevin Mahoney, editor and founder of Raging Chicken. Each week we break down the good, the bad, and the ugly in state and national politics. Biden halts some aid to Israel, then clears billions in arms as the Netanyahu government continues assault on Rafa amidst …
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Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth. Water…
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Did you know that cattle are not the “climate change killers” they’ve been made out to be? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Marianne Landzettel, journalist and author of Sustainable Meat Production and Processing: Local, Profitable and Humane. Landzettel describes differences in agricu…
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Did you know that there is solid science behind concerns regarding the safety of genetically modified crops? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, MS, author of Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, and Senior Advisor at the Inst…
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Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Alexander Sammon, politics writer for Slate, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.” Sammon describes the impact of U.S. tr…
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Did you know that anti-trust legislation helps protect our democracy? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Austin Frerick, author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick discusses the dangers of monopolies, consolidation, and exploitation in our food…
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Did you know that prenatal exposure to glyphosate has been associated with shorter gestational time in utero, decreased fetal growth and preterm birth? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Cynthia Curl, Ph.D., Associate Professor and Co-Director, Center for Excellence in Environmental Heal…
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Another day. Kind of a rambly show today all. We're back to talk about the good, the bad, and the ugly in state and national politics. If we want a progressive future, we need progressive media. Support pull-no-punches, homegrown progressive media today by becoming a patron of Raging Chicken for as little as $5/month. Simply go to Patreon.com/RCPre…
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Did you know that climate change is an imminent threat to human health, yet most schools do not provide education about climate change and its health impacts? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Michelle Loosli, Senior Manager for Climate Education at the American Public Health Associatio…
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On today’s show, we'll get into a little news tonight. Lots going on, of course, but after this past Friday's show, I just can't seem to stop thinking about what we've done to education, our kids, and our culture. What's on your mind? If we want a progressive future, we need progressive media. Support pull-no-punches, homegrown progressive media to…
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A container ship hits the Fracis Scott Key bridge in Baltimore causes the bridge to collapse and six workers to lose their lives. After John Fetterman stakes out hawkish support for Israel and distances himself from progressives, his staff is leaving him in droves. Former Senator and Vice Presidential candidate, Joe Lieberman died this week. Let th…
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Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Bev Thorpe, Co-Founder of Clean Production Action, a resource to advance a non-toxic economy. Thorpe describes the “triple planetary crisis,” and shares strategies to mov…
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Just about a month from the PA primaries. Climate crisis in the headlines. Federal chaos and local right-wing movements. Yes, it's an election year. We're back to talk about the good, the bad, and the ugly in state and national politics. Imagine that. Another “nail-biting’ vote to prevent a government shutdown before tonight’s midnight deadline. Th…
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Did you know that heavy metals are present in a wide variety of our foods? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Conrad Choiniere, Ph.D. Director, Office of Analytics and Outreach, Food and Drug Administration, Center for Food Safety and Applied Nutrition. Choiniere discusses common heavy m…
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Did you know that regenerative agriculture includes indigenous practices of land stewardship? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Reginaldo Haslett-Marroquin, Co-founder and CEO of Tree-Range Farms based in Northfield, MN, and founder of the non-profit Regenerative Agriculture Alliance. H…
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Did you know that Salmonella is one of the leading causes of foodborne illness in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Richard Raymond, M.D., former Undersecretary for Food Safety at the U.S. Dept. of Agriculture. Raymond discusses Salmonella, it’s prevalence in the food supply, …
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