Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every week on my podcast
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We sample our Key lime pie!! I hope that you like the the new intro !!
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September/October: Control your pest
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As a person who started out baking from her kitchen at home I definitely understand how it feels to try to keep your pest under control. Some of us have pest and some of us had pest but either way it goes we always how to make sure that the customer is receiving their product in a good and safe environment. Join us on this episode as we talk about …
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July/ August: Don't Get it Twisted, White Chocolate Raspberry tin cake
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D' Angelo finally got to try it !!! In this episode, Let see if he like the White Chocolate Raspberry tin cake!! Also, I had to get something off my chest!!
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May & June : Banana pudding, Homemade!!
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In this episode, I get real personal!! Get ready, it’s giving I want all the smoke !!
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March & April : let’s talk Raspberry White chocolate Tin Cake
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Consistency in 2023 is key! Well, at least that’s what we’re trying to be, consistent!! We are still recapping the first year in a brick and mortar of last year while introducing our new White Chocolate Raspberry Tin cake to our listeners. March and April of 2022 was a little bit better than the previous months and here’s how…………
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Tune while we dive into the month of February and talk desserts !
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First off, R.I.P to Takeoff !!! January 2022 was not a bad month. Kicking off the new year with a bang and a little bit of uncertainty !! chocolate covered strawberries is the topic, get into it!! Stay tune for the next
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December Winter Wonderland: If first you don't succeed .....
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We had so much fun recording this podcast!! Oatmeal cream pie is the topic along with caramel cake, poundcake, and banana pudding. If you would like these recipes please email at velvetcakes.kp@gmail.com
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Strawberry White Chocolate Chip Cookie Debut
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22:51
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Debut on 33/40
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Don't mind us we just had some quick catching up to do!!
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It has been one hell of a ride!! From October 2021 to October 2022. Who knew that after my rebranding party of last year that I was the one who was really going to go through the transformation!! This episode was recorded last October 7, 2021 and posted this October 11, 2022. Things have change y'all and it only made since that I have decided to pi…
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It's been a year and a half since I posted a podcast and I had to come back with with D'Angelo as my co-host!! We had to bring to it back. So much has changed in a year!! I am introducing to you all a new me. We are going to take each episode to take talk about each 12 months leading up to now !!
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Beignets Part 1: Where did we go wrong 😱😱?
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Well we did it!! We finally fried beignets! Beignets is a dessert enjoyed by most New Orleanians here in the U.S. We decided to bring this New Orlean's tradition here to Birmingham and test it out!! Yes, the first few rounds did not go as planned but once I figured it out I thought 🤔 to myself " hey we can give this another go next week" in part tw…
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We took a vacation (baecation) to Las Vegas, a little early birthday gift for bae!! We needed a break!! As an entrepreneur you need to take a break! Some can afford to leave their company in the hands of others and some can afford to close for several days but whatever you can afford to do enjoy life, TAKE A BREAK! Ease your mind, refresh, and the …
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Mother's Day weekend!! Unemployment Blues 🥲! Candle business : Is it still Lit 🤦?
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In this episode I decided to do a little catching up with my friend D'Angelo. We talked about the Mother's Day weekend and how I survived it. We got a little into the unemployment blues and how it's affecting small businesses, such as myself. And the candle business, am I going to give up or keep it going? Make sure you tune in and if you have any …
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Mother's Day is just around the corner and we wanted to remind you to order your Mother's Day gift box!! I brought alone D for this episode just to see how he has been doing and talk about current events, while advertising the Mother's Day gift box. Stay tune and make sure you go online and order your Mother's Day gift box. I don't want to show up …
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In this episode I give my opinion about my experience with a box cake!! Like it or not but some bakery use prepackaged ingredients that you would find when using a box cake! Some ppl just don't have the time to make a cake from scratch. So here comes "Box Cake to the rescue". Thank you for tuning in and for the support!! Check out my website @ www.…
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It's lit🔥!! Diving into the candle side of my business!!
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In this episode I wanted to share a little bit of the beginning stages of my candle business. Yes I'm making candles now!! I'm going to give myself a year to see how I like it. To see if it's the right fit for my existing business. I am so excited to be sharing this experience with you all in this podcast!! I know I have a long road ahead of me but…
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I've been gone and now I'm back!! Did you miss me? Valentine's week and weekend was such a busy week. Well, the first half of February has been busy!! But I'm back and wanted to catch you up on some things that are going on in the business!! Thank you for listening. Next podcast we are diving mode info stocks and how it maybe beneficial to your bus…
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It's the beginning of a new year and we got to start off right!! some people want to lose weight and others may want to get their finances in order!! I, on the other hand, want to know more about stocks and investments, for my business and personal life!! come with me while I learn more about stocks and if it would be beneficial to me and my busine…
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Part 2 : Happy New Year!! Let's reflect a little on 2020 w/ D'Angelo!!
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I wanted to do a part two with my good co-host D'Angelo!! I wanted to talk a little bit about his 2020 and what he was looking forward to in the year of 2021!! There is a lot of laughter in this episode but it's better to laugh than to cry and we had such a good time catching up with each other and talking about business and making future plans!! S…
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Happy New Year!!! Let's reflect a little on 2020!!
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In this segment I talk a little bit about 2020 and what it has done for me and what I have learned!! In 2021 we are going to elevate and keep growing!! Hopefully this podcast will encourage you to keep going and to overcome any obstacles that may come your way!! You can enjoy me @ velvetcakes.kp@gmail.com!! Be on the look out for the new website!!…
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In this episode I added chocolate chips to my pecan pie!! I always thought that the chocolate pecan pies were considered as a "Georgia pecan pie" but I did a little research and found out chocolate chips and a pecan pie is just nothing but a chocolate pecan pie 🤦🤦!! But it's all good!! In this episode I had my mother-in-law to taste the pecan pie a…
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Scallops and podcast!!! An "After Dinner" conversation
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In this episode we are just talking about our past Thanksgiving experience and a bit of other things!! This episode is Not FOR CHILDREN!!! We are just two people having a conversation while having dinner!! I did something light in this episode. I cook scallops with spinach and I prepared a side of collard greens. I season the scallops and the spina…
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Thanksgiving special: sweet potato pie🥧!! Bae's favorite!!
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In this episode I share my sweet potatoes pie with my baby 😍! He gives me his honest opinion about how he feels about my sweet potato pie and I tell him the steps that I took to perfect it!! His mother also helped me along the way and the bourbon and the vodka that I put in it, added a little extra holiday cheer!!I hope you all enjoy this podcast a…
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Look what we finally did 😱😱 Keto cheesecake!!!;yay #cheesecake
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We finally did it!!!! We finally did the second version of the keto cheesecake!! Now I must admit, I couldn't remember the name of the keto sugar that we used in this particular cheesecake but I will definitely make sure I look it up and we will have the name for you in the next episode, bourbon sweet potato pie!! This keto's sugar substitution was…
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Once again I just wanted to talk to you all about my experience and what I had to let go. I recorded this session on November 6th and I'm just now posting it on November 17th! BAD KENYA 😡😡 but I guess better late than never 🤷🏼♀️!! My future husband and I decided to do a podcast. He explains his point of view on how I did on Halloween catering on H…
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In this episode I am giving a update on what I've been doing and what the next chapter looks like in my business life!! I had a very unfortunate situation but I decided to pick up the pieces and go back to the drawing board!! I've decided not to give up hope and to keep moving forward but in another direction!! Also I discovered another technique t…
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New relationships are always fun and exciting!! Rather it's friendships or something romantic!! Relationships are always exciting! But how do we balance relationships and entrepreneurship! We have a life outside of our career and we don't want to put our significant other on the back burner. I'm just starting my relationship journey and I'm loving …
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In This episode I talk a little bit about the work that I do at the winery in Attalla, Alabama. I am blessed Where I can do what I love and also do what I went to school for and make a living off of both!! Like I said before, there are plenty of opportunities and the sky is the limit. You could be a pastry chef and also a savory chef. You'll be sur…
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In this episode we talk about dreams that are warning us what's to come or dreams that we may have because of nervousness! But whatever you do just relax and do your best with each cake that you present to your customers!! Have fun with your cake and just know that any mistake that you or your staff may should never be the final say so to your care…
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In this episode I want to open up you all's minds to go for the goal!! Your business may open up other opportunities that may have nothing to do with food or cakes but it could still promote you in a way where you will be winning in both areas!! Earlier this year I decided to do a little radio and so far it helps by building a great following!! It'…
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Story time: wedding cake and the lessons that come with it!!
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In this episode I wanted to give you all a follow-up on how my wedding cake went over the weekend!! I made a certain person mad and that was definitely a learning experience and something that I didn't see coming!! I believe that every wedding cake that I do is always a learning experience!! Listening while I take this journey to a whole another ca…
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When life happens weeks before your wedding cake!!
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This is more of a story time. Today I decided to post this episode it is August 20th and I was approved for a new car. My transmission went out on my Ford 2 weeks prior and I had a wedding cake due 2 weeks after the incident!! Sometimes situations happen that we cannot control so we have to learn how to maneuver and get back to work!! velvetcakes.k…
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It's all about preparation!! I mean who wants to do everything at the last minute and get behind?? Even the most procrastinating people want to catch up and be prepared sometimes!! In this episode we're going to talk about preparation and why it's so important to have everything in order before you do that special cake for that special client!! Ple…
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In this episode I had my co-host D'Angelo to assist me in trying the two different tiramisus. Two different tiramisus from two different grocery stores. My commentary does not reflect the services of the two grocery stores that I mentioned in this episode! I wanted him to see the difference on how different tiramisu can taste from one another. Hope…
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Once the cake leaves my hands.........🤷🏼♀️🤷🏼♀️🤦🤦
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In this episode I just wanted to make a PSA . Some clients may not realize that after the cake leaves the shop or the cake maker's hands it's their responsibility to ensure that their cake stays delicious and presentable. Tune is as I give my opinion on what you should do when receiving your cake and days after your cake, to keep your cake deliciou…
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In this episode I wanted to talk about one of my techniques that I use to ensure stability icing my cakes. Frozen cakes make it easier to ice and decorate your cakes before they are placed in the hands of the customer. I live in the Southeastern region of the United States of America and it is hot and humid here, therefore I have to use certain tec…
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I know it's been awhile since I'm done an episode but thank you for still subscribing to my podcast! In this episode I am sharing my experience about fondant. This will be one of the many episodes where I will talk about The do's and don'ts of working with fondant. I try to be as transparent as possible and I will also share some facts as we go alo…
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In this episode I didn't want to talk about desserts. I just wanted to unpack some of my feelings!! Haven't been feeling good all week and I really needed a hug from a special someone!! I just lost a family member and on top of that the murder in Minneapolis and the riots were taking a toll on me. So I just wanted to talk. Thank you all for listeni…
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In this episode I invited my " baking sister" to come in and to share some of her thoughts and feelings about caramel cake!! I appreciate her for joining me on this episode she was very informative. Taught me a new technique on how to make my icing not so crystallized and hard!! I will definitely have her back on another episode in the near future.…
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In this episode we talk about the type of pound cakes that we like!! I also share a little knowledge of why a pound cake is called a pound cake!! No I'm not the pound cake " Queen " but I I'm getting better with my pound cakes and I do use different recipes from time to time!! Join us on this episode as we laugh and talk about a old traditional fav…
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In this episode I invited my mother to share her baking experience and why they call her the " cinnamon roll lady" !! I was so happy to have her on this episode to share her experience and she was able to answer some questions from our Facebook live! Definitely tune in this is a special episode from two lovely ladies!! Remember to visit my website …
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Apple cheesecake Tacos!! Happy Cinco de Mayo 🌮🌮
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Cinco de Mayo!! And what a great way to celebrate then with tacos and tequila. In this episode we did a dessert taco, Apple cheesecake tacos!! Tune in as we discussed how I made it and what me and my host thought about this dessert. We were pre-recording for the podcast and also doing a Facebook, live interacting with our fans!! Follow us on Facebo…
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Part 2: ketos cheesecake: clearing up where I went wrong!!
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In this episode I wanted to make it clear of where I went wrong and what I want to do on next week's episode!! We will be doing this again with another sweetener and maybe I will have a change of heart towards keto's desserts!! Tune in !!
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Kettos cheesecake: How I really feel about it 🤔!
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In this episode I give my honest commentary on how I felt about the keto's cheesecake that I baked. This may be against some of you all's opinion about ketos cheesecake But I had to give my honest commentary and how I felt about this particular dessert!! I made a ketos dessert before but I realize in this episode where I went wrong!! Stay tuned and…
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Carrot cake muffins with cheesecake filling part 2: talking advertising!!
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We were talking for so long in part one that we decided to make it apart two!! In this part two episode we were talking about business and advertisement from our perspective and what has helped us along the way!! Stay tuned as we continue our conversation about sweets and business!! Email: velvetcakes.kp@gmail.com…
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Carrot cake muffins with cheesecake filling
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In this episode I invited a long time friend to assist me with tasting the " carrot cake muffins with cheesecake filling". We also got deep into the conversation about the pandemic and the world around us. Join us as we talk desserts, business, and how our world is affected today!! Email me for any dessert suggestions or topic suggestions. And stay…
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In this episode I will be giving my point of view of the world around me as it pertains to my cake business and other small businesses. We are still dealing with the Corna pandemic and it is affecting small businesses and large businesses. We are thinking of new ways to make money and to keep our family safe. If you are a cake baker or dessert make…
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So I invited a friend to do the podcast with me!! He had been asking me for weeks to show him how to make Alfredo from scratch and we did and so I decided hey why not turn this into a podcast and so we did!! In this episode we are not going to be talking about desserts but we are still going to talk about food and the world around us!! this is an o…
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