Best Wahlen Podcasts (2024)

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#198- Roots Potato Chips, Ladd & Zoey Wahlen 41:39

14d ago41:39

41:39

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Ladd & Zoey Wahlen of Roots Potato Chips, making farm fresh potato chips in Idaho. Learn what it takes to make farmer grown, farmer made potato chips with real, all natural ingredients. Thank you for Listening to The Meaningfu…

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#200- Snacktivist Foods, Joni Kindwall-Moore 42:53

4h ago42:53

42:53

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Colette DePhelps, Area Extension Educator, Community Food Systems at the University of Idaho, to meet Joni Kindwall-Moore of Snacktivist Foods, making super delicious superfoods in Idaho. Learn what it takes to make these simple to prepare, top-9 allergen-free, good for the planet and good f…

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67. 30 Minutes or Less? 2:07:38

1h ago2:07:38

2:07:38

Send us a text Are the claims on the game box about playtime length accurate? In this episode, your hosts Chris Alley and Cameron Lockey hold things down while Bill and Jason are away on vacation as they put three games claiming to take 30 minutes or less to the test and share their thoughts on these unusual, forgotten, and underappreciated games. …

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#199- Oma & Popies, Jan Zarr 42:22

7d ago42:22

42:22

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Jan Zarr of Oma & Popies, making seasoning sauces and spice blends in Idaho. Learn what it takes to make delicious, easy meals with their amazing flavors that will have everyone wanting more! Thank you for Listening to The Mea…

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#197- Free Spirits Beverage Company, Melissa and Briana 47:01

21d ago47:01

47:01

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet Melissa and Briana of Free Spirits Beverage Company, making bespoke micro-craft batched beverages in Idaho. Learn what it takes to make beverages with ingredients grown and foraged naturally, organically, and holistically. Tha…

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#196- Ballard Cheese, Travis Ballard 35:26

28d ago35:26

35:26

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host, Katie Baker of FARE Idaho to meet Travis Ballard of Ballard Cheese, making cheese in Gooding, Idaho. Learn what it takes to make delicious, handmade cheeses on his family farm. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State Univer…

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66. Spiel des Jahres Losers: 2011 Edition 2:19:54

23d ago2:19:54

2:19:54

Send us a text The Spiel series continues with a new installment of nominees from 2011! Dig in with you hosts Chris Alley, Cameron Lockey and Jason Yanchuleff as they take a look at another bunch of award-nominated, yet strangely overlooked games -- listen in to hear our thoughts on the Spiel judges' decisions! FEATURED GAMES: 00:00:00 Intro & Bant…

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#195- Northern Latitude Foods, McKinley Dixon 38:14

1M ago38:14

38:14

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Janna Verburg-Hamlett of University of Idaho and TechHelp to meet McKinley Dixon of Northern Latitude Foods making wild rice in Idaho. Learn what it takes to make beautifully wild, beyond organic, non-intervention food. Thank you for Listening to The Meaningful Marketplace Podcast with your …

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#194- Elevation Gourmet, Aaron Wagner 39:23

1M ago39:23

39:23

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Aaron Wagner of Elevation Gourmet, making unique and healthy ketchup in Colorado. Learn what it takes to make simple, all natural, and non-GMO ketchup in the Mile High City. Thank you for Listening to The Meaningful Marketplace Podcast with you…

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#193- Field Strips, McKay Anderson 33:02

2M ago33:02

33:02

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet McKay Anderson of Field Strips, making fruit strips packed with organic fruit, veggies, and coconut oil in Colorado. Learn what it takes to make nutritious, delicious snacks for every adventure. Thank you for Listening to The Meaningful Marketp…

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#192- Hanuman Chai, Rachna Rawat 40:14

2M ago40:14

40:14

Hosts Sarah Masoni & Sarah Marhall are joined by Co-Host Mike Gabel of Colorado State University to meet Rachna Rawat of Hanuman Chai making Ayurvedic chai and herbal teas in Colorado. Learn what it takes to make 100% organic, Ayurvedic chai and herbal teas, made with expertise, care, and love. Thank you for Listening to The Meaningful Marketplace …

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65. Designer Spotlight: Kramer & Kiesling 2:09:36

2M ago2:09:36

2:09:36

Send us a text It's summer in NC and that means sweltering heat, sweet tea and lots of travel. The guys have been all over the place, but have finally returned to the table for more gaming. Join your hosts Chris Alley, Bill Arney and Jason Yanchuleff as they take on a trio of gem candidates from revered duo of designers Wolfgang Kramer and Michael …

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#191- Bar-U-Eat, Sam Nelson 43:25

2M ago43:25

43:25

Hosts Sarah Masoni & Sarah Marshall are joined by Co-Host Mike Gabel of Colorado State University to meet Sam Nelson of Bar-U-Eat making organic granola bars in Colorado. Learn what it takes to make an all natural, organic, granola bar for adventuring. Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Or…

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#190- Naturally Boulder, Kristine Carey 38:44

2M ago38:44

38:44

#190 Kristine Carey, Naturally Boulder: Galvanizing the natural products industry through education, networking, and celebrations for the Colorado community.Thank you for Listening to The Meaningful Marketplace Podcast with yourhosts, Sarah Masoni of Oregon State University's Food Innovation Centerand Sarah Marshall, owner of Marshall's Haute Sauce…

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# 189- Quarantine Project Sauce, Rick DeSimone 43:57

3M ago43:57

43:57

The Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Our hosts: Twitter - @sarahmasoni and @spicymarshall, Instagram - @masoniandmarshall. Audio engineer, mixer, and podcast editor is Allon Beausoleil Show logo was designed by Anton Kimball of Kimball Design Production assistant is Chelsea Lancaster Quarantine Project …

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#188 Farnosh Family, Sun Ghee 40:37

3M ago40:37

40:37

Use coupon code: meaningful https://www.sungheekitchen.com Follow Sun Ghee on IG: @sungheekitchen Contact Mike Gabel: Michael.Gabel@colostate.edu https://agsci.colostate.edu/spur/food-innovation-center Produced by The Joy Of Creation Production House Meaningful Marketplace Podcast with your hosts Sarah Masoni and Sarah Marshall Audio engineer Haile…

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#187 Something For Every Learner- Mike Gabel, Colorado State University, Food Innovation Center 38:30

3M ago38:30

38:30

Contact Mike Gabel at: Michael.Gabel@colostate.edu Find out more about CSU’s Spur campus at https://csuspur.org Contact our hosts: Instagram: @sarahmasoni @spicymarshall @marshallshautesauce @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon State University's Food Inn…

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#186 No Competition So Far- Britini Haar, Cloud Peak Cultures 41:00

2M ago41:00

41:00

Find cloudpeakCloud Peak Cultures on Facebook: https://www.facebook.com/cloudpeakcultures/. Co-Host Melissa Hemken: mhemken@cwc.edu https://www.cwc.edu/agri-business/ Our hosts Instagram: @sarahmasoni @spicymarshall @meaningfulmarketplacepodcast Thank you for Listening to The Meaningful Marketplace Podcast with your hosts, Sarah Masoni of Oregon St…

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64. Super Knizia IV 1:57:48

3M ago1:57:48

1:57:48

Send us a text Will the supply of game designs from Reiner Knizia ever run out? It's doubtful, so the guys have much more exploring to do of the designer's epic catalog. We bring you part IV of that exploration. Will we find more gems? Or are these games lesser-known for a reason? They can't all be good... right? Find out on this episode with your …

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#185 More Than Organic - Jon Shumway, Shumway Farms 49:02

3M ago49:02

49:02

It was Swiss relatives, the Woofley side of the Jon Shumway’s family, settling in the Star Valley of Wyoming in the early 1900s that inspired the original farming success that is now Shumway Farms. Then Jon Shumway’s Great Grandfather, the Shumway side, merged with the Woofley’s, who were dairy farmers and he was responsible for the big push to exp…

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#184 Salsa Should Be Thick - Richard Rhodes, Red Pony Salsa 41:22

4M ago41:22

41:22

“It’s hard to find a good tasting salsa that doesn’t look like spaghetti sauce”, says Richard Rhoades, founder of Red Pony Salsa, Clearmont, Wyoming, our guest today. Roughly 30 years ago, Richard planted around 30 different types of peppers in his garden, the impetus of creating a great salsa. Adding to his tomato crop, Richard experimented with o…

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Ist Österreich zukunftsfähig? Heimo Scheuch & Josef Muchitsch im wienerberger podcast #36 38:17

3M ago38:17

38:17

Ist Österreich als Industriestandort zukunftsfähig? Wie sichern wir unsere Wettbewerbsfähigkeit? Im aktuellen Podcast diskutieren Heimo Scheuch und Josef Muchitsch die Sicherung der Wettbewerbsfähigkeit durch klimaneutrales Wirtschaften und digitale Technologien, die Schaffung sicherer und produktiver Arbeitsplätze, sowie die Wichtigkeit von Invest…

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#183 The Only Game in Town? - Orion Bellorado / Ian McGregor, Farmstead Cider 39:32

4M ago39:32

39:32

"It’s snowing in Wyoming so according to Melissa Hemken, that means springtime. The latest business news from Melissa is a series of statewide startup challenges for entrepreneurs and two of the four winners in her area were food businesses. Part of that strong Wyoming food business culture is our guest today, Ian McGregor, co-founder of Farmstead …

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63. Spotlight on Asian Designers 2:03:56

4M ago2:03:56

2:03:56

Send us a text Chris is back from Asia, so what better way to welcome him back to the crew than covering 3 possible gems from Asian designers? Find out how they fare along with the latest banter topics on this episode with your hosts Chris Alley, Bill Arney and Jason Yanchuleff. FEATURED GAMES: 00:00 Intro & Banter 00:37:13 Chronicle 01:00:55 Dadao…

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#182 Nothing "Goaty" Here - Lindsey Washkoviak & Ben Elzay, Medicine Bow Creamery 45:50

4M ago45:50

45:50

Before starting the interview, some great news from our Wyoming host, Melissa Hemken. The Wyoming Business Council in conjunction with USDA’s Mountain Regional Business Center has created an online directory of Wyoming food and drink. More great resources from RFBC. Today’s guests from the southern part of Wyoming are Lindsey Washkoviak and Ben Elz…

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#181 Fit for a Cowboy - Tyler McCann, Wyoming Cowboy Cuts 45:33

4M ago45:33

45:33

It’s the middle of calving season for ranchers, and if you don’t know what that means, you’re not alone. Tyler and Angela McCann fifth generation ranchers and owners of Wyoming Cowboy Cuts can tell you. It’s when the cows are giving birth to their baby calves and as Tyler says, averages about three a day. That’s intense work and Tyler admits he’s r…

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#180 No Gluten? No Problem - Sara Woods, Wyoming Heritage Grains 40:53

5M ago40:53

40:53

Today, we welcome a fifth generation farmer, Sara Woods of Wyoming Heritage Grains. Wyoming is great for spreading out and having lots of elbow room to be a farmer, as the population is not huge nor all that concentrated. The family came out to Wyoming in the early 1900s as homesteaders and their current farm, located in Northwest Wyoming, 70 miles…

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#179 It Takes a Scientist - Daniel Stewart, High Country Fungus 44:39

5M ago44:39

44:39

As the Meaningful Marketplace Podcast Show continues its mission connecting food entrepreneurs with resources for success, we explore the six-state Regional Food Business Center one state at a time. Having spent the first two months of this year with Oregon foodpreneurs, we begin learning from Wyoming’s best by joining with co-co host Melissa Hemke…

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62. Jason's Shelf of Shame 1:59:19

5M ago1:59:19

1:59:19

Send us a text While the cat's away... Chris is traveling the globe this episode, so Jason has free reign over the game selections. Will his recent streak of mediocre contributions to the gem lineup continue? Or will digging deep into the library produce some new favorites? Join Jason Yanchuleff, Bill Arney and newcomer Ken Cantrell as they investi…

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#178 Better Butter - Iliana Maura, Iliana Maura 42:22

5M ago42:22

42:22

In this episode, our hosts interview yet another Oregon State University, Food Innovation Center “graduate”, Iliana Maura, Founder of the company that bears her name, Iliana Maura. The company produces dairy-free products for those who wish to or need to avoid dairy. From the start of the show Iliana credits the FIC, for which Sarah Masoni is the D…

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Über die Wichtigkeit von Journalismus als Teil der Demokratie | wienerberger podcast #35 mit Heimo Scheuch & Florian Klenk 57:49

5M ago57:49

57:49

Gast: Florian Klenk, Journalist und Chefredakteur des FALTER Im 35. wienerberger Podcast diskutieren wienerberger CEO Heimo Scheuch und Journalist und Chefredakteur des FALTER Florian Klenk die Wichtigkeit von unabhängigen Medien und Qualitätsjournalismus als Teil der Demokratie. Follow Heimo Scheuch on Instagram: instagram.com/heimoscheuch Visit o…

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#177 A Star in Music City - Donna Parker, Blondy's Baked Goods 40:55

5M ago40:55

40:55

We interviewed Donna Parker, founder of Blondy’s Baked Goods, back in March of 202l - episode 66 for all you baking enthusiasts. A quick background on Donna: Living with allergies for over a decade and always having to compromise on foods, Donna made up her mind to create and share delicious treats that cater to everyone, regardless of dietary rest…

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#176 Definitely Not a Side Business - Stacy Givens, Side Yard Farm & Kitchen 40:02

6M ago40:02

40:02

It’s been since 2021, episode number 76, that we interviewed Stacey Givens, Farmer/Chef/ and Owner of The Side Yard Farm & Kitchen, Portland, Oregon. The Side Yard Farm & Kitchen is a 1-acre plot of land located in a mixed business/residential core area of the city. This urban farm’s philosophy is seed-to-plate, meaning they grow and create meals a…

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61. Amazing Fantasy 2:44:46

6M ago2:44:46

2:44:46

Send us a text Fantasy is a theme that has exploded into popularity in the past 30 years or so. It has had an impact on books, movies, TV, video games, and not least, board games. In this episode of Hidden Gems, your hosts Chris Alley, Bill Arney, and Cameron Lockey celebrate their enjoyment of the genre and review three fantasy-themed games. FEATU…

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#175 Move Beyond Your Own Kitchen - Jolma, Amza Superfoods 42:59

6M ago42:59

42:59

Amza. Say it. Now say it slowly with your eyes closed. It hums, it’s peaceful and rhythmic, isn’t it? It’s a beautiful word. It also is a region in Tibet and the birthplace of The Dalai Lama. And fittingly it is the name of Amza Superfoods a company founded by Jolma who is from Amza. Born and raised in Rebbong (རེབ་གོང་།), Amdo region of Tibet and …

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#174 Thomas Angel - Altitude Beverages 42:00

6M ago42:00

42:00

"Why can’t you have all the good wind-down and relaxed feeling alcohol gives you without the alcohol? That’s the question Thomas Angel had in 2020 along with his partner, Laura Melgarejo Silva. It started the quest for the Bend, Oregon founders to discover a truly delicious taste married with the wholesome ingredients that would offer that relaxed …

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#173 Knockout Punch - Laura Dadap, Djablo Sauce 44:29

6M ago44:29

44:29

In episode 171, our hosts reviewed the Winter Fancy Food Show in Las Vegas. They will be attending the Summer Show in New York and so will this show’s guest, Laura Dadap, co-founder of Djablo Sauce. Laura and company will be in the Incubator Alley section and the trip to the show won’t be a long one; Laura was born and raised in Queens. For the gen…

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Wirtschaftsskandale und Korruption – Herrscht noch Respekt und Vertrauen im Geschäftsleben und in der Politik? | Heimo Scheuch Podcast #34 mit Andreas Treichl 29:21

6M ago29:21

29:21

Herrscht noch Vertrauen und Respekt in der österreichischen Politik? In Episode 34 des wienerberger Podcasts diskutieren Heimo Scheuch und Gast Andreas Treichl Vertrauen in Politik und Wirtschaft, Korruption, Herausforderungen in Europa, und die Notwendigkeit einer stärkeren regionalen Zusammenarbeit. Andreas Treichl betont die Bedeutung eines euro…

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60. More Stefan Feld Games with Daniel Wahlen of The Game Table 2:12:46

7M ago2:12:46

2:12:46

Send us a text What is it about Stefan Feld that keeps us coming back for more? In this latest episode pulled from some lesser known titles of his vast catalog, join your regular hosts Chris Alley and Jason Yanchuleff as they welcome guest host Daniel Wahlen of The Game Table to chat about a new crop of 3 potential gems. FEATURED GAMES: 00:00 Intro…

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#172 Fit for an Angel - Brittany Futrell, Angel Wing Sauce 35:09

7M ago35:09

35:09

Officially a business since 2019, Brittany Futrell, founder of Angel Wing Sauce, started years earlier experimenting in the kitchen making sauces. At the time, it was for a guy she was dating and she enjoyed cooking for him. Because her mother was an enthusiastic cook, Brittany got started creating recipes early in her life. She enjoyed using her d…

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#171 Viva Fancy Food Show! Recap with Our Hosts, Sarah Masoni and Sarah Marshall 38:18

7M ago38:18

38:18

For the third straight year, our hosts Sarah Masoni and Sarah Marshall attended the Winter Fancy Food Show in that magic town, Las Vegas. For a brief explanation of the show and the organization behind it, the show is where foodpreneurs connect with leading buyers, distributors, and retailers, network with peers and enjoy world-class educational pr…

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Österreich & Europa wählen – 2 glühende Europäer im Gespräch über das Superwahljahr 2024 | Heimo Scheuch Podcast #33 mit Sepp Schellhorn 44:22

7M ago44:22

44:22

Wohin entwickelt sich unsere Gesellschaft und wohin unsere Politik? Steht Österreichs Politik still? Welche Folgen hat der Ausgang der Europawahl und wieso ist es eigentlich wichtig, seine Stimme abzugeben? In der 33. Folge seines Podcasts diskutieren Heimo Scheuch und Sepp Schellhorn, der neben seiner Tätigkeit als Unternehmen und Gastronom seit K…

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#170 Can't Get Enough Good Cheese - Sarah Marcus, Briar Rose Creamery 43:18

7M ago43:18

43:18

It’s the Sarah trifecta again on this episode. Sarah Marshall and Sarah Masoni interview Sarah Marcus, founder of Briar Rose Creamery, Dundee, Oregon. This is another check-in show, as Sarah was interviewed previously on episode #68, released in March, 2021. For background, Proprietor and Cheesemaker Sarah Marcus is a Bay Area native and started ma…

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59. Taking Flight with Two and a New 2:15:17

8M ago2:15:17

2:15:17

Send us a text Make sure your seat backs and tray tables are in their upright positions before you fly the friendly skies with the Hidden Gems crew of Chris Alley, Bill Arney and Jason Yanchuleff as they soar through a new trio of games. Will the guys first attempt at the "two-and-a-new" format fly or end up grounded? Find out if any new gems are t…

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#169 Jana Jenkins, Oregon Ag 42:32

8M ago42:32

42:32

Welcome to the new, expanded format for The Meaningful Marketplace Podcast Shows. Starting with this show, we will be interviewing foodpreneurs from Oregon, Washington, Colorado, Montana, Idaho and Wyoming, thanks to the NW and Rocky Mountain Regional Food Business Center, https://nwrockymountainregionalfoodbusiness.com/ . This regional effort offe…

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58. Christmas Special 2023 2:16:03

9M ago2:16:03

2:16:03

Send us a text We're approaching the end of another year, and that means it's time for a little Christmas cheer! Have a holly jolly, merry little Christmas with the whole Hidden Gems crew of Chris Alley, Bill Arney, Cameron Lockey and Jason Yanchuleff as they check out 3 stocking stuffer-sized games. Will they be gems or lumps of coal? Find out on …

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#168 Big Cookie, Big Ideas - Andrea Ludlow, Showstopper Cookies 43:14

10M ago43:14

43:14

It was almost exactly 100 episodes ago we first interviewed Andrea Ludlow, founder of Showstopper Cookies; episode 69 released March of 2021 to be precise. She had started her business about six months prior to the show. Cookie companies are everywhere and they come and go like streetcars. So how has Andrea’s company endured and what makes her cook…

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#167 We'll Teach You How to Dew the Brew - Hannah Crum, Kombucha Kamp 43:33

10M ago43:33

43:33

Today we reconnect with Hannah Crum, founder of Kombucha Kamp, with whom we had the pleasure of interviewing on episode #84, released in May of 2021. For a quick refresher, Kombucha is fermented tea, an ancient elixir consumed for hundreds or maybe thousands of years by civilizations all over the planet. The most commonly attributed Kombucha Benefi…

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57. Spiel des Jahres Losers: 2012 Edition 2:10:13

10M ago2:10:13

2:10:13

Send us a text The Spiel series continues with a new installment of nominees from 2012! Dig in with you hosts Chris Alley, Cameron Lockey and Jason Yanchuleff as they take a look at another crop of prestigiously nominated, yet strangely overlooked games -- listen in to hear our thoughts on the Spiel judges' decisions! FEATURED GAMES: 00:00 Intro & …

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#166 Nutrition in a Pinch - James Barry, Pluck 53:47

10M ago53:47

53:47

Organ meats are nature’s multi-vitamin, according to James Barry, founder of Pluck. Pluck is seasoning for foods, but not just for taste and it’s not just any seasoning. Freeze-dried organ meats are mixed with spices and salts to not only increase the taste of the dish, but to provide a supercharge of nutrients. The flavor Pluck seasoning adds is m…

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