WCBE Foodcast is your weekly guide to all things edible in Columbus. We cover new chefs and restaurants, tackle the best of various cuisines and styles in the city, and help our listeners discover what's new and exciting in a food scene that is making a name for itself in publications like the New York Times, Chicago Tribune, Saveur, and Bon Appetit.
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This is our last regular show and podcast. It has been a great 3 years and almost 140 shows, but with growing families and changing work situations we are no longer able to donate our time to the show on a weekly basis. We hope you have enjoyed listening. We’ll keep the website up for a while (at least the rest of 2014) so that you can enjoy the ar…
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Jim interviews Chef Ed Kowalski about the ManBQue group in Columbus.By WCBE Foodcast
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This week on Foodcast, we speak with Dan Riesenberger aka Dan the Baker about his bakery business and new cafe.By WCBE Foodcast
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This week, we speak with Teodora’s Kitchen, which serves the only Panamanian food you can find in Columbus.By WCBE Foodcast
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Episode 135: Jeni's Splendid Ice Cream Desserts
15:50
15:50
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Today on the show we talk to Jeni Britton Bauer about her new book Jeni’s Splendid Ice Cream Desserts.By WCBE Foodcast
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This week we journeyed to Bexley to interview Brad Rocco of Bexley Pizza Plus.By WCBE Foodcast
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This week we speak with John Lynch, chief proprietor, bottle washer and more at Rambling House Soda Pop.By WCBE Foodcast
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Doral Chenoweth reviewed restaurants for 20-plus years as the Grumpy Gourmet for The Columbus Dispatch. This week on Foodcast, Jim sits down for a conversation with the man himself, Doral Chenoweth.By WCBE Foodcast
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We speak with Kris Howell and Will Johnston at the newest addition to Franklinton, Strongwater Food and Spirits.By WCBE Foodcast
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We took at look at our shows for the last 2 1/2 years and discovered we have never done a show about Korean cuisine in Columbus. In this episode we right that wrong with our expert in all things ethnic and international, Bethia.By WCBE Foodcast
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Episode 129: Chef Seth Lassak of Wolf’s Ridge Brewing Company
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8:16
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There are many reasons Wolf’s Ridge Brewing earned Best New Restaurant of the Year for 2013. One of those reasons is Chef Seth Lassak. Bethia and Jim interview Seth to learn about what he is cooking up in the kitchen.By WCBE Foodcast
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Episode 128: Barley’s Smokehouse & Brewpub : Beer and BBQ
20:23
20:23
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We are back with Lenny Kolada to discuss beer and food at the Smokehouse.By WCBE Foodcast
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Episode 127: Barley’s Smokehouse & Brewpub with Lenny Kolada
12:11
12:11
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We begin the first of several interviews with Lenny Koloda the owner of Barley’s Smokehouse & Brewpub in Grandview.By WCBE Foodcast
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In today's show, we speak with Chef Jonathan Sawyer about this new range of vinegars, learn more about how vinegar is made and how to use them at home.By WCBE Foodcast
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We start the new year with a healthy eating option, Portia's Cafe located in Clintonville.By WCBE Foodcast
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We chat with Anand Saha about the history of Mozart’s Cafe, their recent move to Beechwold and holiday Christmas Cookies.By WCBE Foodcast
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