Bakeology is a podcast all about exploring how food shapes who we are, with a no soggy bottom guarantee. I’m your host, Adam Miller, and you may remember as a finalist from the 2023 season of The Great Australian Bake Off. I’m fascinated by the role food food plays in our lives. How it helps us understand and connect with each other, and how it transports us back to the special times and people in our lives. Bakeology is a playful podcast that explores bakes from the past and the memories an ...
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This week Adam's joined by comedian, writer, TV Host and qualified ‘but not practicing’ tax accountant Suren Jayemanne. Suren’s no stranger to exploring the stories behind the foods people love, having hosted Good Tucker – a 6 part series on SBS here in Australia that explores multi cultural cuisine in regional Victoria. In this episode, Suren and …
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Over a cup of tea and giant pieces of Panettone, Adam sits down with content creator and the host of the ‘Here We Go’ web series, Vanessa Calafiore. Vanessa’s story and outlook on life is incredibly inspiring. She’s not had an easy life, but it’s one that has been filled with the love of her family and close friends, and this beautifully intertwine…
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Adam is diving head-first into the world of food journalism this week with food and wine critic Kara Monssen. Sitting at Kara’s dining table with the smell of freshly baked apple pie wafting throughout the house, Adam and Kara discuss the power of words in describing what’s arguably one of the must subjective experiences there is – the act of eatin…
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Today Adam’s chatting with writer, comedian, producer and presenter - the charmingly fabulous AJ Lamarque When AJ’s not on the comedy stage, mentoring up-and-coming comedians or studying Egyptology, he loves spending time in the kitchen. In the lead up to his brand new comedy show for the 2024 Sydney Comedy Festival, AJ sat down with Adam to discus…
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Adam’s heading to Chicago to chat with the winner of the Great American Baking Show Martin Sorge. Adam and Martin untangle the differences between American and Australian baking, demystify American food culture all while exploring some of Martin’s favourite bakes and flavours. There are cherries, pies, sweet pastries and even a trip to a mountain t…
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Fun Size Bakeology - The sweet tooth is out there
11:26
11:26
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Welcome to the very first fun size episode of Bakeology! We join Tegan and Adam in the middle of their conversation about all things science fiction. While there’s limited baking chat, these short outtakes reveal some insightful and chuckle-worthy anecdotes that would have otherwise been lost to the baking cosmos. Set your phasers to fun and may th…
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Today Adam is joined by screen writer, comedian, podcast host, radio producer and lover of food, Tegan Higginbotham. Get comfy, because the next hour is filled with Parisian delights, stories of growing up in country Victoria and a delightfully inordinate amount of time spent sampling baked and sweet delights. An empty stomach is not recommended wh…
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Adam is joined this week by the divine Paola Bacchia. Since 2011, Paola has been capturing the beauty of Italian food and culture through her blog Italy on My Mind. Through photos, recipes and four incredible cookbooks filled with stunning stories from her family and people across Italy, Paola has built a beautiful community who all share a love fo…
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Welcome back to the wonderful world of Bakeology for Season 2! Like any good season premiere, we’re starting things with a bang with one of the queens of baking, cookbook author and MasterChef Australia Champion – Emelia Jackson. Emelia and Adam chat all things baking, what goes in to creating a such an iconic cookbook, and what inspires Emelia in …
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Bakeology is back! That’s right, your favourite podcast returns for another season exploring how food shapes who we are, with a no soggy bottom guarantee. New episodes drop weekly from early March.By whatsadambaking
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S1 Ep10: The Festive Collection with All The Queens Men
43:18
43:18
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In part 2 of the Bakeology Festive Collection, Adam catches up with the fabulous Bec Reid and Tristan Meecham from All The Queens Men This episode is Bakeology at its best – Adam, Bec and Tristan explore how Christmases-past shake lose some of the most meaningful and gloriously ridiculous memories, as well as how special the act of passing recipes …
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S1 Ep 9: The Festive Collection with Laura Foo
40:38
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The Bakeology Festive Collection is here to celebrate the most wonderful time of the year! In the first of two festive specials, Adam catches up with Bakeology's first-ever guest and winner of the Great Australian Bake Off, Laura Foo. This episode is jam-packed with festive cheer, giggles and Christmas baking and food ideas, from edible gifts, emer…
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It’s the final episode of season 1! To bring things home with a bang, Adam chats with comedian, dog lover and self-confessed food nerd Ivan Aristeguieta. This episode truly has it all. Laughs, stories of Ivan’s childhood in Venezuela, his love of food, as well as an exploration of Venezuelan dishes Adam has never heard of. Ivan also shares his thou…
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All aboard for a food safari like no other! In episode 7, Adam is joined by 2022 Great Australian Bake Off semi-finalist and food and travel queen, Hoda Alzubaidi. Since her time in the Bake Off shed, Hoda has been setting the internet a-flame with mouthwatering bakes and iconic diaries of her travels around the world. So ensure your seatbelt is fa…
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In episode six, Adam is joined by his friend and International Party DJ, YO! MAFIA. For over 20 years YO! MAFIA has wowed audiences the world over headlining festivals and touring with the likes of Stevie Wonder, Lady Gaga and Missy Elliot. Dust off your headphones and settle in for a hilarious, neon-coloured chat about the DJ life, growing up in a…
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In Episode 5, Adam chats with Bakeology’s first international guest and winner of the Great British Bake Off 2019, David Atherton. In this delicious episode, David talks about some of his overseas baking adventures, as well as what he’s been up to since his time in the shed including being one half of the Sticky Bun Boys. Adam and David also discov…
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In episode four of Bakeology, Adam chats with the original Cakeboi and former MasterChef Australia contestant, Reece Hignell. Reece was recently in Melbourne for his first ever inter-state pop up and found the time to chat with Adam over a celebratory wine. This funny, meandering chat covers everything from keeping classic baking alive, to World Pr…
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In episode three of Bakeology, Adam chats with comedic icon and cat lady from way back – Cal Wilson. Cal shares her memories of growing up in New Zealand, her ‘OE’ in Europe and the trials and tribulations of children’s birthday cakes. Adam and Cal also bond over their mutual inability to swim, and the joy of learning to swim as adults. And of cour…
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In episode two of Bakeology, Adam chats with Bake Off judge and King of pastry, Darren Purchese. They chat about their first memories of the Bake Off Shed, highlights from Darren’s years as a pastry chef, stories from running the Melbourne institution Burch and Purchese with his wife Cath, what’s on Darren’s perfect cheese board and so much more! A…
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Welcome to the wonderful world of Bakeology! In this premiere episode Adam chats with the winner of the Great Australian Bake Off 2023 – Laura Foo. They chat about how they found life in the iconic Bake Off shed, Laura’s recent trip to Singapore and her first job at a local bakery. And of course they discuss three of Laura’s favourite bakes and the…
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