In our final episode of this season of Wines We Drink, hosts Keith Herndon and Charlotte Varnum drinking and enjoying an exceptionally bright wine from Sancerre, but it is a Pinot Noir and not the Sauvignon Blanc that made the region famous. We will see you next summer for season five of Wines We Drink!…

In Season Four’s eleventh (penultimate) episode, hosts Keith Herndon and Charlotte Varnum explore a red blend from the renowned Bordeaux region of France that is a seductive combination of mostly Merlot and a bit of Cabernet Sauvignon.By wineswedrink

In this episode of Wines We Drink, hosts Keith Herndon and Charlotte Varnum open another red blend, this time one from Canada made in the Bordeaux style that is described as “full of fruit with a classic and elegant structure.”By wineswedrink

In Season Four’s ninth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are opening a red blend, but simply calling it a red blend is only the beginning of the story for this amazing Pacific Northwest wine.By wineswedrink

In Season Four’s eighth episode, our hosts, Charlotte Norsworthy Varnum and Keith Herndon, are opening a full-bodied red from the country of Georgia made from Saperavi, a unique grape that calls the birthplace of wine its home.By wineswedrink

In Season four’s seventh episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are enjoying a California red wine perfect for hot summer barbecues. It’s made from a varietal – Valdiguié – that was misidentified for decades.By wineswedrink

In Season Four’s sixth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are celebrating the midpoint of the season by drinking and talking about Crémant, an excellent French sparkling wine that is not Champagne.By wineswedrink

In Season Four’s fifth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are talking about another of Keith’s wine trips – this one to a lesser known region: the Temecula Valley. We’re sampling a beautifully balanced bottled of Viognier, a grape varietal synonymous with the Northern Rhone that has found a home in Southern California.…

In Season Four’s fourth episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are talking about Keith’s trip to the Finger Lakes in upstate New York and drinking his selection of an exceptional dry Riesling.By wineswedrink

In Season Four’s third episode, we’re drinking and talking about a dry Gewürztraminer from the Sonoma Coast. This varietal is well known in Austria, Germany and France’s Alsace region, but our bottle today is from a legendary California family that traces its vineyard roots back six generations. Join hosts Keith Herndon and Charlotte Norsworthy Var…

In Season Four's second episode, hosts Keith Herndon and Charlotte Norsworthy Varnum are recording in the Wine Kitchen, but visiting Spain for a wonderful grape blend that makes vibrant rosé.By wineswedrink

In Season Four’s opening episode, hosts Keith Herndon and Charlotte Norsworthy Varnum express their enthusiasm for returning for another season of Wines We Drink — another case of episodes is on deck for you this summer. We’ll talk about our big wins in the Taste Awards and set up the overall season as another summer of focusing on finding exceptio…

In season three’s concluding episode we’re drinking and enjoying an exquisite Cabernet Franc from Argentina backed by four generations of wine-making passion.By wineswedrink

In season three’s eleventh (penultimate) episode we’re going down under to explore a wonderful expression of an Aussie favorite – Shiraz.By wineswedrink

In season three’s tenth episode we’re opening a red varietal that’s wonderfully rich and complex: a Carménère from Chile that’s surging in popularity.By wineswedrink

In season three’s ninth episode we’re opening a bottle of Keith's favorite Italian varietal – Sangiovese – but this bottle hails from a place far from the Chianti countryside.By wineswedrink

In season three’s eighth episode we’re opening a luscious Cabernet Sauvignon-Syrah blend from the South of France, but our listeners may be surprised by how amazingly affordable it is.By wineswedrink

In season three’s seventh episode we’re drinking and talking about Sherry, but to address the variety of styles, Charlotte and Keith are sampling three bottles: a Fino, a Palo Cortado and a PX.By wineswedrink

In season three’s sixth episode we’re drinking and talking about another excellent sparkling wine from California’s Napa Valley.By wineswedrink

In season three’s fifth episode we’re drinking and talking about a white wine blend that hails from one of Napa Valley’s “royal” wine families.By wineswedrink

In season three’s fourth episode, we’re drinking and talking about a wine that is surging in popularity – Sauvignon Blanc. Today’s episode features a highly-rated bottle from New Zealand.By wineswedrink

In Season Three’s third episode, we’re drinking and talking about a fan favorite wine – Pinot Grigio, but the Italian version we’re drinking today comes with a twist. It’s produced in the “ramato” style. -- Hosted by Keith Herndon and Charlotte Norsworthy VarnumBy wineswedrink

In Season Three’s second episode we’re recording at Tapped but visiting the South of France to drink a delicious rosé wine aptly named Summer In a Bottle. -- Hosted by Keith Herndon and Charlotte Norsworthy VarnumBy wineswedrink

In season three’s opening episode we’ll express our enthusiasm for returning for another season of our summer fun project – another case of episodes expressing our love of wine and the joy we get from talking about it and sharing our finds with our audience. We’ll talk about recording several of our episodes this season at Tapped Wine Tasting Marke…

In Season Two’s 12th and final episode, co-hosts Keith Herndon and Charlotte Norsworthy drinking an excellent bottle from the Châteauneuf-du-Pape, a region steeped in the history of French wine. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/By wineswedrink

In Season Two's penultimate episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking a fabulous red blend from France’s famed wine region known as the Côtes du Rhône. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy drink a delicious malbec from an Argentinian wine pioneer. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking a powerful, juicy Pinot Noir from Napa Valley. Wines We Drink is a FeedSpot Top 50 Wine Podcast. https://blog.feedspot.com/wine_podcasts/By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy drink a ruby-red wine from Italy’s Sicily, a perfect complement to our grilled burgers. https://blog.feedspot.com/wine_podcasts/By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy sip on an exceptional salmon-hued rosé from Sonoma’s Russian River Valley. https://blog.feedspot.com/wine_podcasts/By wineswedrink

In this episode, we’re drinking and talking about Keith’s favorite Napa Valley sparkling wine: the Solstice from Merryvale Winery.By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking and talking about wine made in the New World from an Old World varietal – Pinot Gris.By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are drinking and talking about wine made from another Old World varietal, an Italian Gavi made with the Cortese grape.By wineswedrink

In this episode, co-hosts Keith Herndon and Charlotte Norsworthy are staying in the Old World with an Austrian Gruner Veltliner.By wineswedrink

In this episode, co-hosts Charlotte Norsworthy and Keith Herndon explore this classic Greek varietal.By wineswedrink

In this episode, Keith and Charlotte kick off Season 2 at Tapped Wine Bar with Todd Hurt.By wineswedrink

Charlotte and Keith wrap up their summer project with a red blend Keith describes as his "house wine." The season's final episode concludes with insights from a very special guest.By wineswedrink

Charlotte and Keith are joined by Jessica, an award-winning chef, who will feature her favorite bottle and provide simple tips for pairing food and wine.By wineswedrink

Charlotte and Keith showcase a bottle that expresses Spain's Rioja region like no other.By wineswedrink

Charlotte and Keith drink a California merlot that demonstrates the value wine drinkers can find in a varietal regaining its reputation.By wineswedrink

Charlotte and Keith feature another summer favorite, an Italian pinot grigio that presents the grape in classic style.By wineswedrink

Charlotte and Keith drink a wine perfect for the hot summer months, a delicious French rosé that won't break the bank.By wineswedrink

Charlotte and Keith celebrate their sixth episode of the new podcast in style - drinking a bottle of bubbly. But they're not drinking Champagne. Rather their sparkling wine is from a state few people associate with wine.By charlottefnorsworthy

Charlotte and Keith explore a varietal made famous by France's Loire Valley, but their bottle represents an exceptional value from South Africa where winemakers have adopted the grape and made it their own.By charlottefnorsworthy

Charlotte and Keith return to Napa Valley for an iconic bottle that expresses bright and citrus notes of the grape.By charlottefnorsworthy

Charlotte and Keith take their tastebuds north into Oregon and drink a delicious example of this popular Willamette Valley varietal.By charlottefnorsworthy

Charlotte and Keith drink an example of the red varietal, choosing a classic example from a winery in California's famous Napa Valley.By charlottefnorsworthy

Charlotte and Keith set the stage for the podcast by explaining their approach with an emphasis on encouraging wine exploration.By charlottefnorsworthy