Best wypr podcasts we could find (Updated August 2017)
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Maryland Morning Podcast on WYPR
Weekly+
 
Maryland Morning finds the most intelligent and intriguing voices behind the headlines. From the Atlantic to the Appalachians, we probe beyond the regional news headlines, unravel local implications of national news stories, and explore the science, history, arts, and culture of Maryland.
 
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Midday on WYPR
Daily
 
Midday is WYPR's daily public affairs program heard from noon-1pm, Monday-Friday. Topics range from the latest news, to local and national politics, to social, medical and cultural trends, featuring the best new books and most engaging authors, newsmakers and guests.
 
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WYPR: The Signal Podcast
Weekly+
 
***If you are searching for more recent episodes of The Signal, Click Here***
 
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WYPR-FM: The Signal : NPR
Weekly
 
The Signal is a weekly radio magazine produced by WYPR, devoted to exploring Maryland's thriving artistic and cultural scene. The Signal is a production of WYPR 88.1 FM in Baltimore.
 
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Future City on WYPR 88.1 FM
Monthly
 
It's easy to talk about what’s wrong in Baltimore. The challenge is to talk about what’s next. In each episode, Wes looks at innovative ideas that are working in other cities, places like Cincinnati, St Louis, and Detroit. And he asks the question: Can those ideas work for Baltimore? This program is made possible by Genine and Josh Fidler, and supported by the Baltimore Community Foundation, created by and for the people of Greater Baltimore, where many donors join together to make the regio ...
 
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Cellar Notes on WYPR
Weekly
 
Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries. Cellar Notes is made possible by Bagby Restaurant Group and Reds Wine, Spirits, Deli and Meats.
 
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On The Record on WYPR
Daily
 
Catch On the Record, hosted by Sheilah Kast, weekdays from 9:30 to 10:00 am, following NPR’s Morning Edition. We’ll discuss the issues that affect your life and bring you thoughtful and lively conversations with the people who shape those issues -- business people, public officials, scholars, artists, authors, WYPR reporters and other journalists who can take us inside the story. If you want to share a comment, question, or an idea for an interview you’d like to hear, email us at ontherecord ...
 
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WYPR: Midday with Dan Rodricks Podcast
 
***If you are searching for more recent episodes of Midday, Click Here***
 
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Out of the Blocks on WYPR
Rare
 
One hour of radio. One city block. Everybody's story. This is the simple concept at the heart of WYPR's documentary series, Out of the Blocks. One block at a time, radio producer Aaron Henkin and music producer Wendel Patrick are sharing the stories of Baltimore in a way that's never been heard before.
 
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Foreman and Wolf on Food and Wine on WYPR
Weekly
 
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
 
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Foreman and Wolf on Food and Wine on WYPR
Monthly+
 
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
 
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Tapestry of the Times
Daily
 
Tapestry of the Times is a collaboration between WYPR 88.1 FM in Baltimore, Md and Smithsonian Folkways RecordingsExploring SoundJoin Aaron Henkin on an ear-opening voyage back in time and around the globe as he takes listeners on 36, hour-long tours through the wide-ranging sound archives of Smithsonian Folkways Recordings. Real music, real people, and the stories behind the sounds.Please note that the programs are archived versions of radio broadcasts that originally aired in 2008 and 2009
 
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Out of The Blocks
Rare
 
From WYPR 88.1 FM. This is the simple concept at the heart of WYPR's documentary series, Out of the Blocks. One block at a time, radio producer Aaron Henkin and electronic musician Wendel Patrick are sharing the stories of Baltimore in a way that's never been heard before.
 
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show series
 
Click on the image for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
Can't get any time off work to take that dream vacation? Travel to your favorite location while never leaving your kitchen! Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations. We also hear from Wolfgang Raifer of Colterenzio in the Alto Adige region of Italy. ...…
 
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Cellar Notes on WYPR
 
Al and Hugh investigate what's shakin' in the world of zinfadels. Click on the image for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
Tony and Chef Cindy discuss what to pack for your picnic. And Cindy tells us how she makes pickles!By foremanwolf@wypr.org (Cindy Wolf).
 
ORIGINS is celebrating its 2nd anniversary with a one on one conversation between Chef Spike Gjerde of Woodberry Kitchen in Baltimore and Rona Kobell, an environmental reporter. Rona Kobell is a reporter for the Chesapeake Bay Journal. She also was co-producer and co-host with Dan Rodricks of Midday on the Bay, a monthly public affairs show on ...…
 
ORIGINS is celebrating its 2nd anniversary with a one on one conversation between Chef Spike Gjerde of Woodberry Kitchen in Baltimore and Rona Kobell, an environmental reporter. Rona Kobell is a reporter for the Chesapeake Bay Journal. She also was co-producer and co-host with Dan Rodricks of Midday on the Bay, a monthly public affairs show on ...…
 
Al and Hugh return to one of their tried and true friends--Rioja. Al recently visited Marques de Murrieta in Spain, where modern Riojas started, and he and Hugh share some suggestions for riojas you can find in stores. Click on the image for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
On this week's menu -Braised rabbit -A market report -Salad greens with white peaches and lobster -Homemade cocktail cherries -Wines that go with what's in-seasonBy foremanwolf@wypr.org (Cindy Wolf).
 
In the cellar this week: Tempranillos, which refers in Spanish, to the grape's tendency to ripen early. Click on the image for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
On today's episode, Chef Wolf and Tony run through the vegetables you'll be seeing at local markets and give some ideas about what to do--and what to drink--with them. Plus, a Chef's Challenge.By foremanwolf@wypr.org (Cindy Wolf).
 
The Radio Kitchen food for thought : Who says French wines can't be paired with Spanish cuisine? Click on the image for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
Today's episode is all about expressing your feelings through food and feeling comfort from food. Plus, a Chef's Challenge that runs off the trail.By foremanwolf@wypr.org (Cindy Wolf).
 
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Cellar Notes on WYPR
 
Albariño is a white grape grown in Spain and Portugal. The grape produces varietal, light colored wines. Click on the picture for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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