Best wypr podcasts we could find (Updated June 2017)
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Midday on WYPR
Daily
 
Midday is WYPR's daily public affairs program heard from noon-1pm, Monday-Friday. Topics range from the latest news, to local and national politics, to social, medical and cultural trends, featuring the best new books and most engaging authors, newsmakers and guests.
 
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Maryland Morning Podcast on WYPR
Weekly+
 
Maryland Morning finds the most intelligent and intriguing voices behind the headlines. From the Atlantic to the Appalachians, we probe beyond the regional news headlines, unravel local implications of national news stories, and explore the science, history, arts, and culture of Maryland.
 
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WYPR: The Signal Podcast
Weekly+
 
***If you are searching for more recent episodes of The Signal, Click Here***
 
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Cellar Notes on WYPR
Weekly
 
Al Spoler and Hugh Sisson taste and review some of the finest wines around the world and from our Maryland wineries. Cellar Notes is made possible by Bagby Restaurant Group and Reds Wine, Spirits, Deli and Meats.
 
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WYPR-FM: The Signal : NPR
Weekly
 
The Signal is a weekly radio magazine produced by WYPR, devoted to exploring Maryland's thriving artistic and cultural scene. The Signal is a production of WYPR 88.1 FM in Baltimore.
 
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Midday with Dan Rodricks
Daily
 
Midday with Dan Rodricks broadcast until October 2, 2015. NEW PROGRAM PAGE IS www.wypr.org/midday.
 
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Future City on WYPR 88.1 FM
Monthly
 
It's easy to talk about what’s wrong in Baltimore. The challenge is to talk about what’s next. In each episode, Wes looks at innovative ideas that are working in other cities, places like Cincinnati, St Louis, and Detroit. And he asks the question: Can those ideas work for Baltimore? This program is made possible by Genine and Josh Fidler, and supported by the Baltimore Community Foundation, created by and for the people of Greater Baltimore, where many donors join together to make the regio ...
 
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On The Record on WYPR
Daily
 
Catch On the Record, hosted by Sheilah Kast, weekdays from 9:30 to 10:00 am, following NPR’s Morning Edition. We’ll discuss the issues that affect your life and bring you thoughtful and lively conversations with the people who shape those issues -- business people, public officials, scholars, artists, authors, WYPR reporters and other journalists who can take us inside the story. If you want to share a comment, question, or an idea for an interview you’d like to hear, email us at ontherecord ...
 
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Foreman and Wolf on Food and Wine on WYPR
 
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
 
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Out of the Blocks on WYPR
Rare
 
One hour of radio. One city block. Everybody's story. This is the simple concept at the heart of WYPR's documentary series, Out of the Blocks. One block at a time, radio producer Aaron Henkin and music producer Wendel Patrick are sharing the stories of Baltimore in a way that's never been heard before.
 
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WYPR: Midday with Dan Rodricks Podcast
 
***If you are searching for more recent episodes of Midday, Click Here***
 
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Foreman and Wolf on Food and Wine on WYPR
 
Tony Foreman and Cindy Wolf discuss everything connected to food and wine. From cold suppers to elegant dinner parties.
 
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Tapestry of the Times
Daily
 
Tapestry of the Times is a collaboration between WYPR 88.1 FM in Baltimore, Md and Smithsonian Folkways RecordingsExploring SoundJoin Aaron Henkin on an ear-opening voyage back in time and around the globe as he takes listeners on 36, hour-long tours through the wide-ranging sound archives of Smithsonian Folkways Recordings. Real music, real people, and the stories behind the sounds.Please note that the programs are archived versions of radio broadcasts that originally aired in 2008 and 2009
 
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show series
 
The Radio Kitchen food for thought : Who says French wines can't be paired with Spanish cuisine? Click on the image for the wine list.By jkrempel@wypr.org (Jamyla Krempel).
 
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Foreman and Wolf on Food and Wine on WYPR
 
Today's episode is all about expressing your feelings through food and feeling comfort from food. Plus, a Chef's Challenge that runs off the trail.By foremanwolf@wypr.org (Cindy Wolf).
 
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Cellar Notes on WYPR
 
Albariño is a white grape grown in Spain and Portugal. The grape produces varietal, light colored wines. Click on the picture for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
Chef Wolf and Tony explore all the weird things they've tried to cook and some memorable food and drink combinations. And Tony tries to get Chef to tell a turtle story...things get weird on this episode of Foreman and Wolf on Food and Wine .By foremanwolf@wypr.org (Cindy Wolf).
 
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Cellar Notes on WYPR
 
Click on the picture for the wine list. Radio Kitchen food for thought: The Market Report .By wyprcellarnotes@gmail.com (Al Spoler).
 
Click on the picture for the wine list. Radio Kitchen food for thought: Something smoked ?By wyprcellarnotes@gmail.com (Al Spoler).
 
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Foreman and Wolf on Food and Wine on WYPR
 
Need some tips for dealing with seafood? Tony and Chef Cindy chat with Joe Lasprogata of Samuels and Son Seafood about the seafood industry and Joe shares some recommendations for great fish you may not have heard of. They dish out recipes and some wines to match. This segment originally aired in June 2016.…
 
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Cellar Notes on WYPR
 
Al and Hugh give their picks for wines from the Alsace region in France. If you want some dessert to pair with these wines, Radio Kitchen has a great recipe for Maryland strawberry shortcake . Click on the picture for the wine list.By wyprcellarnotes@gmail.com (Al Spoler).
 
The Church Creek restoration project slows pollution laden run-off heading to the South River. (Credit: Brendan Reynolds) Chesapeake Bay advocates got a shock when President Donald Trump proposed zeroing EPA’s Chesapeake Bay program out of the federal budget. That shock eased some when Congress agreed to a stopgap spending measure that saved th ...…
 
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