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Welcome to Bite-Sized - Brought to you by Priestley's Gourmet Delights. With each episode, we look to bring you ideas and insight into the Foodservice industry. Whether you're a distributor, a chain, or an individual venue owner, these episodes are designed to break down things happening in the industry and give you a bite-sized summary of it. hosted by Xanny Christophersen
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ABC Brisbane Priestley's NEW AI Robot Powered Facility
6:13
6:13
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ABC Brisbane interviews CEO Xanny Christophersen on the new AI robot powered cake factory that has officially opened in Acacia Ridge. Priestley's Gourmet Delights proudly unveils brand new, state-of-the-art factory, announcing the grand opening of their expansive 7,740 square-metre facility. It is a testament to their commitment to innovation and e…
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Navigating the Future of Hospitality: Marketing Strategies for All Sizes
20:12
20:12
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In this episode, we’re tackling the age-old question: How do you get your business out there? How do you harness the power of marketing to connect with your audience and separate yourself from the competition? Hospitality marketing expert Astrid Kelaher (known for her roles at Crown Resorts, Lavazza Australia, Treasury Wines, and PUBLIC) reveals th…
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From Stationwagon to Sweet Success: The Extraordinary Story of our Founder, Marilyn Jones
22:06
22:06
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22:06
An inspiring story to share, this episode will take you on a delicious journey of entrepreneurship and creativity. Join us as we sit down with Founder and Board Member, Marilyn Jones as we explore the extraordinary rise of a founder who started by delivering cakes from the back of a station wagon and became the biggest dessert supplier in Australia…
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Building the Perfect Recipe: Team Building in the Foodservice Industry
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19:44
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In the fast-paced and dynamic world of the foodservice industry, teamwork is the secret ingredient that can make or break a restaurant's success. In this episode of Bite Size, we delve into the art of team building and explore its crucial role in the foodservice industry. Join us as our host Xanny Christophersen sits down with industry expert, and …
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Venue Design Tips & Tricks for the Foodservice Industry
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15:59
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In this episode, we are joined by Tanya Zealey from Design Interiors. If you currently run a food venue that needs to be ‘zhuzhed up’ or you’re thinking of opening one, this episode covers the design and layout tips and tricks you need to know that will save you loads of time, resource and dollars. In this episode, we discuss the do’s and don’ts wh…
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Bite Sized Tips for using Technology in the Hospitality and Foodserice Industry - with Andrew Low, Co-Founder of Ordermentum.
19:50
19:50
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Technology. It's interesting when you utter this word - it can bring a look of dread or exhilaration in the hospitality and foodservice industry, depending on your experience. In this episode, we speak with Andrew Low, co-founder of Ordermentum, on how technology can drive meaningful insights that can transform your business - resulting in streamli…
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Bite Sized 01: Tips for Café Owners In Today's Challenging Environment - with Liam McLaughlin, Executive Chef and senior partner at Global Hospitality Group
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Running a cafe business is an amazing experience, though it doesn't come without its challenges. Most business owners are incredibly time-poor, juggling many aspects of the business, from cash flow, staffing, social media to ordering stock and the list goes on. In this episode, we will talk to Liam McLaughlin and provide some tangible and practical…
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