Best Yvette Van Boven Podcasts (2024)

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Episode 48: Going Solo with chef Anita Lo 44:02

5+ y ago44:02

44:02

Today on Recommended Reading with Food Book Fair, Michelin-starred chef Anita Lo joins us in the booth. Her new cookbook, "Solo" is a modern blueprint on cooking for one, peppered with humor and real life cooking affirmations and encouragement. We'll chat with Anita about life after Annisa, how a party of one can truly be a party, and much more. Re…

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Episode 47: Homemade Christmas with Yvette Van Boven and Oof Vershuren 48:07

5+ y ago48:07

48:07

Christmas comes early to Recommended Reading! Food writer, chef, columnist and television presenter Yvette van Boven joins us in the booth and it's the best present we could ask for. Together with her husband, photographer Oof Verschuren, we're diving into their latest book ""Home Made Christmas"" and lots more. Merry merry! Recommended Reading is …

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Episode 46: Edouard Massih on good eats and good reads 46:33

5+ y ago46:33

46:33

On this week's show, Recommended Reading talks to Lebanon-born private chef and caterer Edouard Massih about what he's reading, watching and listening to — especially his recommendations for Middle Eastern food and his dreams for Lebanese-food in New York. Heads up to dairy-free listeners: This episode is dairy-forward (and delicious). Recommended …

1
Episode 45: It's all good with The Goods Mart founder Rachel Krupa! 48:20

5+ y ago48:20

48:20

Bi-coastal PR maven Rachel Krupa of Krupa Consulting joins us in the booth to chat all about her new brick and mortar project, The Goods Mart. "I’m shaking up the archaic 7-11 model with a fresh, socially-conscious rethink of the convenience store" says Rachel about her urban version of the gas station Quick-Mart which opened in Silver Lake, CA thi…

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Episode 44: All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co. 47:55

5+ y ago47:55

47:55

We talk all things turmeric with Sana Javeri Kadri, founder (and "chief feelings officer") of Diaspora Co., the only direct-trade, single-origin turmeric company around. We chat about her new zine — "Cooking with Gold" — new products and what's new on her reading and watching lists. Recommended Reading is powered by Simplecast.…

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Episode 43: I Am a Filipino 49:06

5+ y ago49:06

49:06

We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad. Their new book, ""I Am a Filipino: And This Is How We Cook"", highlights modern Filipino recipes that showcase the vibrant flavors of this diverse cuisine. Recommended Reading with Food Book Fair is powered by Simplecast.…

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Episode 42: Well-"Season"-ed with Nik Sharma 46:11

5+ y ago46:11

46:11

On today's episode, we welcome Nik Sharma -- photographer and writer behind the acclaimed blog A Brown Table, and new author of the cookbook "Season." We talk identity, bicultural living, and beautifully seasoned — and seasonal — food. Recommended Reading is powered by Simplecast.By Heritage Radio Network

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Episode 41: The Art of Gay Cooking with Daniel Isengart 49:23

5+ y ago49:23

49:23

Performer, Director and Writer Daniel Isengart is in the studio! We'll chat about his books, "Queering the Kitchen: A Manifesto" and "The Art of Gay Cooking", an adaptation of The Alice B. Toklas Cookbook. Plus, his side hustle as an aura consultant and the best tips for a successful dinner party no matter what you serve. Recommended Reading is pow…

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Episode 40: Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske 51:07

5+ y ago51:07

51:07

This week, we welcome Jeremiah Stone and Fabián von Hauske — gentlemen who have been described as a "wunderkind New York chef duo" for their first two restaurants, the tasting menu joint Contra and its more casual sister Wildair; partners in the rebooted Una Pizza Napoletana; and most recently, new authors. We chop it up in preview for their first …

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Episode 39: Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli 46:48

5+ y ago46:48

46:48

This week we're very happy to be chopping it up with Cleopatra Zuli, educator, events curator, chef and one of the creative minds behind BLK PALATE, a production company and collective. Tune in as we talk about BLK PALATE's work to empower black queer folks through food and gathering, and the exciting new media project they're cooking up next. Reco…

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Episode 38: Recommended Reading Returns with 10 Years of Put A Egg On It 50:44

5+ y ago50:44

50:44

We love Put A Egg On It. (Note the "a," not "an," and say that ten times fast). This indie publication is one the OG food zines of this generation, inaugurators of Food Book Fair's signature magazine-festival-within-the-fair, and as of this year, celebrating a decade printing stories, photographs, comics and recipes on green paper. Sarah Forbes Keo…

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Episode 37: We ALL Pull Up a Seat at the Table with the Organizers of EATT 49:11

6y ago49:11

49:11

Okay, okay, ladies, now let's talk representation: Hello, world! We're especially excited to host Julia Turshen, celebrated cookbook author and founder of Equity at the Table — a new professional community and directory by and for queer and of color women and gender non-conforming folks in the food world. Described as "a practical and proactive res…

1
Episode 36: Mac Malikowski & Mouthfeel 47:53

6y ago47:53

47:53

This week, we welcome the creative mind and handsome human behind pioneering gay food magazine Mouthfeel. Tune in as Mac Malikowski gives us the download on the new Mexico City issue of the mag — which includes "chef porn, furry graffiti, chilangos, drag tourism, dick tacos" and much more — plus what else he's consuming, reading, watching and liste…

1
Episode 35: Taylor Chapman of NationSwell Council 46:10

6y ago46:10

46:10

We’re honored to welcome our dear friend, Be Kind Be Fierce founder — and former executive director of Heritage Radio Network! — Erin Fairbanks back into our cozy shipping container behind Roberta’s. She sits down with Taylor Chapman, Senior Vice President of NationSwell Council on this week's episode of Recommended Reading. Stay tuned as they disc…

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Episode 34: At the Table with Culinary Jill-of-all-Trades Mira Evnine 51:05

6y ago51:05

51:05

Multi-hyphenate culinary and design talent Mira Evnine joins us in the booth to chat all things around the table, plus her latest take on the community dinner party right here in Brooklyn. Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network

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Episode 33: Sweet Heat with Casey Elsass and Bushwick Kitchen 40:00

6y ago40:00

40:00

This week on Recommended Reading, we are joined by Casey Elsass, founder of Bushwick Kitchen and creator of our favorite sweet heat Bees Knees Spicy Honey! We discuss all things Bushwick Kitchen, what’s next for Casey and some surprising facts like his obsession with opera (!!). Tune in to hear more and to see what else we’re reading, eating and li…

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Episode 32: We say cin cin with Glou Glou's Jennifer Green 43:19

6y ago43:19

43:19

You say glou glou, I say glug glug: We say, YES to more natural, low-intervention wines with Jennifer Green, co-founder of Glou Glou Magazine (that's French, pronounced "glu glu" for utterly delectable, chuggable wines). On the list this week: What is natural wine anyway, and what we're reading — and what she's reading. Recommended Reading with Foo…

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Episode 31: Book Club with Glory Edim from Well Read Black Girl 48:39

6y ago48:39

48:39

On this week's show, we're thrilled to welcome Glory Edim, the founder of the coolest book club (and festival) we know: Well Read Black Girl, "dedicated to the phenomenal Black women on our bookshelves–past, present, & the 'beautyful' ones not yet born." We talk about the pleasure and magic of book clubs, online and IRL, #wellreadblackgirl book sel…

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Episode 30: We Go "Between Harlem & Heaven" with Alexander Smalls 48:35

6y ago48:35

48:35

We welcome the inimitable Alexander Smalls: self-described "social minister," chef, restaurateur, opera singer, and creator of Minton's Supper Club and The Cecil in Harlem. Most recently, alongside JJ Johnson and Veronica Chambers, he's the co-author of "Between Harlem and Heaven: Afro-Asian American Cooking for Big Nights, Weeknights and Every Day…

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Episode 29: We Are All In This Together with Pineapple Collaborative and Be Kind Be Fierce 43:08

6y ago43:08

43:08

Inspired, Ignited and Inclusive: We break bread (well, Roberta's pizza) with Atara Bernstein of Pineapple Collaborative and Erin Fairbanks of Be Kind Be Fierce — two initiatives that support, empower and create a safe community space for women in hospitality. Recommended Reading with Food Book Fair is powered by Simplecast…

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Episode 28: Recommended Reading, Tres Leches edition, with Gerardo Gonzalez and Carla Holguin of Lalito 54:49

6y ago54:49

54:49

We talk to Gerardo Gonzalez and Carla Hougin, respectively the chef-owner and assistant general manager of Lalito, a crazy, sexy, cool lodestar of goodness in Chinatown that serves not only delicious food but events and vibes that celebrate uniqueness and doing your own thing. In the mix: Tres Leches (Lalito's popular all-you-can-eat buffet slash d…

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Episode 27: Going All In with Alison Roman, Author of the New Cookbook "Dining In" 55:17

6+ y ago55:17

55:17

Alison Roman — cook, writer and author of Dining In, joins us in the booth to dish on dinner parties (it's just having people over!), what makes a "highly cookable recipe", #SaltedChocolateChip ShortbreadCookies and more. Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network

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Episode 26: Talking Shop with Author, New #Foodieodical Publisher Hetty McKinnon 49:57

6+ y ago49:57

49:57

We kick off the winter season with special guest Hetty McKinnon, cookbook author and founder of the gorgeous new food magazine Peddler. Recommended Reading is powered by SimplecastBy Heritage Radio Network

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Episode 25: Sean Sherman and Dana Thompson talk "The Sioux Chef's Indigenous Kitchen" 38:27

6+ y ago38:27

38:27

We're grateful to have hosted Sean Sherman and Dana Thompson, co-owners of The Sioux Chef, while they were on a whirlwind book tour earlier this fall for the best-selling — and beautiful, engaging, and vital — new cookbook, "The Sioux Chef's Indigenous Kitchen." Listen in as they discuss indigenous foods in North America, food sovereignty, and much…

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Episode 24: Real Food Heals with chef/author Seamus Mullen 46:06

6+ y ago46:06

46:06

On today's episode of Recommended Reading with Food Book Fair, we're joined in the studio by chef, restaurateur, and author Seamus Mullen. We dive into his latest book "Real Food Heals" and talk all things health, healing and jamón! Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network

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Episode 23: Beyond "Sweetbitter" with Stephanie Danler 49:56

6+ y ago49:56

49:56

Bestselling author and #FBF2016 speaker Stephanie "Sweetbitter" Danler is in the HRN house! We're big fans of her debut novel — coming soon to a Starz channel near you in TV form — but we also can't get enough of her poetry, essay and fiction picks on Instagram. (Peep @smdanler for her #recommendedreading.) Listen in as we dish book stuff, TV stuff…

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Episode 22: Palestinian Pop-up Preview with Chefs Amanny Ahmad and Ora Wise 52:37

6+ y ago52:37

52:37

We're next-level proud to be supporting an amazing crew of friends, comrades, chefs, and educators in a new series celebrating the cuisine and history of Palestine, popping up Nov. 13-14 at Dimes and Lalito. Chef and artist Amanny Ahmad — one of the badass Palestinian women chefs leading the pop-ups — joins us with chef and community organizer Ora …

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Episode 21: Zingerman’s Bakehouse in the House 41:09

6+ y ago41:09

41:09

We welcome Amy Emberling and Frank Carollo, master bakers, co-owners of Zingerman's Bakehouse (part of the legendary Zingerman's family of businesses in Ann Arbor, MI, anchored by the world's best deli #dontatme) — and authors of the new bakehouse cookbook! Listen in for #sugarcrispmuffin intel, stories from the bakery's 25 years in business, and m…

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Episode 20: What is Jewish food? 47:08

6+ y ago47:08

47:08

We go beyond bagels and babka this week with Jewish Food Society, in a preview of its upcoming storytelling event Schmaltzy. We're joined by JFS founder Naama Shefi and Schmaltzy special guest Marissa Lippert of Nourish Kitchen + Table as we talk Jewish foods around the globe. Recommended Reading with Food Book Fair is powered by Simplecast…

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Episode 19: #TablesofContents with Egg Restaurant 53:43

6+ y ago53:43

53:43

We're thrilled to be in the studio with Food Book Fair OGs Evan Hanczor and George Weld of Egg Restaurant, in advance of the latest installment of their #TablesofContents series. TOC started as a conceptual literary dinner at Food Book Fair in the Brooklyn days and evolved into dinners from Miami to Milan, and readings with some of today's most exc…

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Episode 18: We Swoon for Eye Swoon and #CookBeautiful 48:45

6+ y ago48:45

48:45

We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful. We talk recipes, tablescaping (for real, for real), #swoontips, top kitchen and party playlists and more.By Heritage Radio Network

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Episode 17: Bitten 2017 Preview with Naz Riahi 47:38

6+ y ago47:38

47:38

We're thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference October 27th.By Heritage Radio Network

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Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum 46:00

6+ y ago46:00

46:00

We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the S…

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Episode 15: "The Women Who Made New York" with Author Julie Scelfo 50:16

6+ y ago50:16

50:16

#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book, The Women Who Made New York, which celebrates the women that define NYC values, humanism, art and good food. Recommended Reading with Food Book Fair is powered by SimplecastBy Heritage Radio Network

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Episode 14: Food Book Bonanza: Paige Lipari of Archestratus Books & Foods and Fork Monkey x Edible History Farm and Fiction Dinner 49:14

6+ y ago49:14

49:14

Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook of the food-and-books pleasuredome Archestratus. Recommended Reading is powered by SimplecastBy Heritage Radio Network

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Episode 13: The One Where We Grill "The Grill" 43:02

6+ y ago43:02

43:02

On this week's episode of Recommended Reading, in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine, frequent contributor to the Village Voice, the New York Times, New York and The Guardian), we analyze JDS' analysis of The Grill, the Torrisi-Carbone group's Four Seasons reboot. In 2017, is it still possible …

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Episode 12: Food, Fashion and Literature with Kimberly M. Jenkins and Yahdon Israel 1:03:50

6+ y ago1:03:50

1:03:50

We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in "the sociocultural and historical influences behind why we wear what we wear," and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and literature, literature and fashion, fashion a…

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Episode 11: Cannabis: It's What's for Dinner 46:30

7y ago46:30

46:30

Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability. Recommended Reading with Food Book Fair is powered by Simplecast.…

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Episode 10: Food Book Fair meets Food Waste Fair 47:35

7y ago47:35

47:35

Today, on Recommended Reading with Food Book Fair, we are joined by the team from NYC's first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling.…

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Episode 9: Oaxaca Suculenta Roaming Dinner Preview 45:28

7y ago45:28

45:28

Get the scoop on "Oaxaca Suculenta" Thursday night's collaborative, roaming dinner at 99 Scott with event co-hosts Jessica Chrastil of Pocoapoco and Nahvae Frost of Eleven36.By Heritage Radio Network

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Episode 8: Scraps, Wilt & Weeds 47:35

7y ago47:35

47:35

On today's episode, we talk "Scraps, Wilt & Weeds," meadows and more with dynamic duo — and new co-authors — chef Mads Refslund and forager Tama Matsuoka Wong. Join us as we chat with Mads and Tama about turning wasted food into plenty, as well as (of course) what they're currently reading, watching and listening to.…

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Episode 7: Food Book Fair 2017 Keynote Panel: What We Talk About When We Talk About Eating 42:47

7y ago42:47

42:47

On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! "What We Talk About When We Talk About Eating" explored what it means to be engaged in the business, pleasure and politics of food today. Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement. Featured speakers: Ken Friedman, restaur…

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Episode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack 52:27

7y ago52:27

52:27

On this week's show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We'll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book!…

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Episode 5: Around the World with Christine Sahadi Whelan of Sahadi's and Amanda Yee of The Blueswoman 54:24

7y ago54:24

54:24

On this week's show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenue's Middle Eastern-and-beyond bulk-bin fantasia — to chat about what she's reading, watching and listening to, including the forthcoming Sahadi's cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, …

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Episode 4: Grub Street Diet with Sierra Tishgart 52:18

7y ago52:18

52:18

This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazine's food blog Grub Street. We dish about what's playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email to hit our inbox every Friday (Tom Hanks, if you're out th…

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Episode 3: Politics and Pleasure, Poetry and Community Radio: Riding the Raft of the Medusa with Julian Richards 1:01:49

7y ago1:01:49

1:01:49

Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten, and man of many hats and talents, Julian Richards. We'll talk about how to reconcile the worlds of political reportage and lifestyle blogging, literary inspirations and community radio, and you can hear us drink spritzes on air.…

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Episode 2: #FBF2017 Wrap-Up, Independent Magazines, Multi-Media and More, feat. Stephen A. Satterfield 50:17

7y ago50:17

50:17

On today's episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and "the other Steven/Stephen Satterfield" — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured s…

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Episode 1: Food Book Fair 2017 preview edition, feat. Nicholas Morgenstern and Melissa Clark 43:24

7y ago43:24

43:24

On today's episode of Recommended Reading, we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game. They're joining forces for a Saturday night "A…

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Yvette Van Boven Podcasts

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