A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Lee Tran Lam. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Tran Lam or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Unbearable Lightness of Being Hungry
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Content provided by Lee Tran Lam. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Tran Lam or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
…
continue reading
118 episodes
Mark all (un)played …
Series home•Feed
Manage series 17557
Content provided by Lee Tran Lam. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lee Tran Lam or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
…
continue reading
118 episodes
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