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Content provided by Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Dr. Scoff and the Prof: Food, History and Mirth

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Manage series 2313501
Content provided by Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
  continue reading

20 episodes

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Manage series 2313501
Content provided by Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Scoff and the Prof: Food, History and Mirth, Dr. Scoff, and The Prof: Food or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
  continue reading

20 episodes

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