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The HotFish Podcasts

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Content provided by Reed and Institute of Aquaculture at the University of Stirling. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reed and Institute of Aquaculture at the University of Stirling or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.

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13 episodes

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The HotFish Podcasts

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Manage series 2997292
Content provided by Reed and Institute of Aquaculture at the University of Stirling. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Reed and Institute of Aquaculture at the University of Stirling or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A series of conversations around the implications of climate change in different aquaculture and aquatic food contexts. These particularly feature early-career researchers tackling issues in different parts of the world. They have been produced with financial support from the Belmont Forum and Natural Environment Research Council and we hope they will be a useful contribution to the upcoming COP26.

  continue reading

13 episodes

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