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Content provided by Ana G. Valenzuela Zapata. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ana G. Valenzuela Zapata or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Agavecultura. The Agave and sotol lessons and Mexican gastronomy. A+ work © Ana G. Valenzuela-Zapata

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Manage series 3235189
Content provided by Ana G. Valenzuela Zapata. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ana G. Valenzuela Zapata or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn! Support this podcast: https://podcasters.spotify.com/pod/show/ana-g-valenzuela-zapata/support
  continue reading

169 episodes

Artwork
iconShare
 
Manage series 3235189
Content provided by Ana G. Valenzuela Zapata. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ana G. Valenzuela Zapata or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Explore the captivating world of Dr. Ana Guadalupe Valenzuela Zapata, a Mexican expert in agave plants. Her tequila research journey began in 1985, leaving a lasting impact on distilleries like Herradura and Sauza until 1992. As a professor at the University of Guadalajara (1992-2012), she earned recognition for her academic contributions. Dr. Valenzuela Zapata, a key figure in iconic brands like Del Maguey Mezcal, now focuses on digital content creation, fostering scientific communication in the agave industry. For agave spirits business insights, follow her on LinkedIn! Support this podcast: https://podcasters.spotify.com/pod/show/ana-g-valenzuela-zapata/support
  continue reading

169 episodes

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