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The Good Food Safe Food Podcast - Real Food Safety talk for the Real World

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When? This feed was archived on July 01, 2024 18:06 (20d ago). Last successful fetch was on May 20, 2024 13:16 (2M ago)

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Content provided by C4FL, LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by C4FL, LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.
  continue reading

3 episodes

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Archived series ("Inactive feed" status)

When? This feed was archived on July 01, 2024 18:06 (20d ago). Last successful fetch was on May 20, 2024 13:16 (2M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage series 3565983
Content provided by C4FL, LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by C4FL, LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Taking a challenging topic to food service operations (food safety) and making it real world conversations for real operators. De-mystifying food safety practices from a food safety expert who understanding the day in and day out challenges of the average restaurant and food service operations. Food Safety doesn’t have to be hard, but it has to be understood and managed.
  continue reading

3 episodes

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