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Escargot - News & Culture in Simple French

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Manage series 3580253
Content provided by Nicolas Chappey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicolas Chappey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Apprenez le français en écoutant des nouvelles et des histoires courtes à propos de la France. — Learn French through news and short stories about France.
Bonjour !
Je m'appelle Nicolas. Je suis professeur de français depuis plus de 20 ans au Japon. Chaque semaine, je vous parle pendant quelques minutes de l'actualité et de la culture françaises. Pourquoi "Escargot" ? Parce que je parle lentement et de façon simple pour que vous compreniez tout. Et puis parce que c'est un plat français délicieux. Bon appétit !
Bonjour !
My name is Nicolas. I've been a French teacher for more than 20 years in Japan. Every week, I talk about French culture and news for a few minutes. Why "Escargot" ("Snail" in English) ? Because I slowly speak in a simple way so that you can understand everything. Also because it's a delicious French dish. Bon appétit !
こんにちは!
ニコラと申します。私は日本で20年以上フランス語の教師をしています。毎週、フランスのニュースや文化について短く話します。なぜ「エスカルゴ」なのか?それは、皆さんがきちんと理解できるように、かたつむりのようにゆっくりとそして簡潔に話すからです。そして、エスカルゴは美味しいフランス料理だからです。ボナペティ!

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7 episodes

Artwork
iconShare
 
Manage series 3580253
Content provided by Nicolas Chappey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nicolas Chappey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Apprenez le français en écoutant des nouvelles et des histoires courtes à propos de la France. — Learn French through news and short stories about France.
Bonjour !
Je m'appelle Nicolas. Je suis professeur de français depuis plus de 20 ans au Japon. Chaque semaine, je vous parle pendant quelques minutes de l'actualité et de la culture françaises. Pourquoi "Escargot" ? Parce que je parle lentement et de façon simple pour que vous compreniez tout. Et puis parce que c'est un plat français délicieux. Bon appétit !
Bonjour !
My name is Nicolas. I've been a French teacher for more than 20 years in Japan. Every week, I talk about French culture and news for a few minutes. Why "Escargot" ("Snail" in English) ? Because I slowly speak in a simple way so that you can understand everything. Also because it's a delicious French dish. Bon appétit !
こんにちは!
ニコラと申します。私は日本で20年以上フランス語の教師をしています。毎週、フランスのニュースや文化について短く話します。なぜ「エスカルゴ」なのか?それは、皆さんがきちんと理解できるように、かたつむりのようにゆっくりとそして簡潔に話すからです。そして、エスカルゴは美味しいフランス料理だからです。ボナペティ!

  continue reading

7 episodes

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