Manage episode 158513059 series 167112
We're letting it marinate with Scott Laboratories fermentation specialist Lucia Solis in this episode arguing the meaning of the word "fermentation," dispelling common coffee-processing myths around coffee, and talking about pickles. Lucia and Joe Marrocco tackle one debate question, followed by a longer-form conversation about the role of fermentation in coffee.
46 episodes available. A new episode about every 6 days averaging 43 mins duration .