Pork and sausage and vegetable casserole


Manage episode 205292272 series 1846358
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Pork and Sausage and Vegetable Casserole This is an almost everything in the fridge casserole for when you are in need of an inexpens meal. Ingredients 500 g pork 5 Large sausages ! Red onion 1White onion 3 - 5 cloves of garlic 3 capsicums 1 Aubergine 1 tsp parsley 500 ml passata Chop the vegetables Grill the sausages then set aside Fry the onion and garlic in a little oil Then add the aubergine Add 1 tsp dried parsley and season with salt and pepper Butter or oil a roasting pan and add the vegetables Cut up the sausages and add these to the vegetables Add a little more oil to your pan and then fry the peppers Then fry the diced pork in the same pan with a little extra salt Add the pork and then add the pasta to the pan to incorporate the remaining flavours. Add this to the casserole Give it a stir and then bake in the oven at 180ºC, 350ºF, Gas4 for 45 minutes Serve with boiled new potatoes or salad.

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