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In Detroit: How Does a Barbecue Chef Work?

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Content provided by Slate Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Slate Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this season of Working, we left the East Coast behind and flew to Detroit. We’re speaking with eight people who are drawing on the city’s complex history as they work to create its future.

For this episode, we visited Slows Bar B-Q to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his private life. “I just like starting fires,” he tells us.

Then in a Slate Plus extra, Metevia offers some tips on how to barbecue better at home. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at slate.com/workingplus.

Email: working@slate.com

Twitter: @Jacob_Brogan

Production: Mickey Capper, @FMcapper

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

561 episodes

Artwork

In Detroit: How Does a Barbecue Chef Work?

Working

39,238 subscribers

published

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Manage episode 209965328 series 2355372
Content provided by Slate Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Slate Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this season of Working, we left the East Coast behind and flew to Detroit. We’re speaking with eight people who are drawing on the city’s complex history as they work to create its future.

For this episode, we visited Slows Bar B-Q to talk with its chef, Mike Metevia. Prior to coming to Slows a decade ago, Metevia had worked in other sectors of the restaurant industry and with other cuisines, but he’d always been a barbecue guy in his private life. “I just like starting fires,” he tells us.

Then in a Slate Plus extra, Metevia offers some tips on how to barbecue better at home. If you’re a member, enjoy bonus segments and interview transcripts from Working, plus other great podcast exclusives. Start your two-week free trial at slate.com/workingplus.

Email: working@slate.com

Twitter: @Jacob_Brogan

Production: Mickey Capper, @FMcapper

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

561 episodes

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