A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Is Sustainability Sustainable?
Manage episode 259769535 series 2659334
Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and their own wellbeing, do chefs and restaurateurs still have the time and energy to cook? Can we do it all? Where should our priorities lie in 2019?
An all-star panel tackled these questions earlier this year at Melbourne Food & Wine Festival, with chef and restaurateur Alla-Wolf Tasker (Lake House Daylesford), journalist Jill Dupleix (Nine Newspapers) and James Beard-winning author and chef James Whetlor (Cabrito Goat Meat) each bringing a very different perspective to the topic of sustainability.
For more, visit http://mfwf.com.au
See omnystudio.com/listener for privacy information.
8 episodes
Share
Manage episode 259769535 series 2659334
Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Sustainability has become a chief concern of the food world recently. But between looking out for the environment, the community, their staff and their own wellbeing, do chefs and restaurateurs still have the time and energy to cook? Can we do it all? Where should our priorities lie in 2019?
An all-star panel tackled these questions earlier this year at Melbourne Food & Wine Festival, with chef and restaurateur Alla-Wolf Tasker (Lake House Daylesford), journalist Jill Dupleix (Nine Newspapers) and James Beard-winning author and chef James Whetlor (Cabrito Goat Meat) each bringing a very different perspective to the topic of sustainability.
For more, visit http://mfwf.com.au
See omnystudio.com/listener for privacy information.
8 episodes
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Similar to Melbourne Food & Wine
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
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…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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