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Remix Snacks: Chocolate bars without the downsides

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Manage episode 262061683 series 2413803
Content provided by Mo Akif and McGill University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mo Akif and McGill University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guests are Jamie Lee and Isabelle Lam. They’re both registered dietitians that graduated from McGill, and together they founded Remix Snacks, taking on the challenge of creating delicious snacks that combine the delicate taste of fine dark chocolate, with the nutritional benefits of their favourite plant-based protein – beans. They have a double-sided mission of making snacks healthier and protecting the environment.


Our conversation spans across their founding story, how McGill helped them, and their experience behind the scenes on Dragon’s Den. They also share their insights on the consumer-packaged-goods industry, how to iterate on taste, and what they’d do differently if they had to restart their company tomorrow.


To learn more about their company, visit remixsnacks.ca


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

13 episodes

Artwork
iconShare
 
Manage episode 262061683 series 2413803
Content provided by Mo Akif and McGill University. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mo Akif and McGill University or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our guests are Jamie Lee and Isabelle Lam. They’re both registered dietitians that graduated from McGill, and together they founded Remix Snacks, taking on the challenge of creating delicious snacks that combine the delicate taste of fine dark chocolate, with the nutritional benefits of their favourite plant-based protein – beans. They have a double-sided mission of making snacks healthier and protecting the environment.


Our conversation spans across their founding story, how McGill helped them, and their experience behind the scenes on Dragon’s Den. They also share their insights on the consumer-packaged-goods industry, how to iterate on taste, and what they’d do differently if they had to restart their company tomorrow.


To learn more about their company, visit remixsnacks.ca


Hosted on Acast. See acast.com/privacy for more information.

  continue reading

13 episodes

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