))
BEST OF: Greek Island Hopping Cuisine
Manage episode 272554034 series 2561364
Content provided by Tommo And Megsy. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tommo And Megsy or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
1 Year on from our 2019 Greek Island Hopping trip, this podcast talks about all the food we ate on our first island hopping trip back in 2018.
In This Episode…- What are the essential dishes to try in the Greek Islands
- We discuss highlights from our trip Greek Island hopping in the Aegean. Taking a small luxury yacht between hidden coves and quaint Greek waterfront villages, swimming in crystal blue water straight off the boat and sleeping under the stars.
- Cooking classes and being cooked for on the boat. Our captain was also a trained chef which made the whole island hopping experience even more of a foodie trip.
- Ouzo vs Raki, what’s the difference?
- PLUS Greek seafood tavernas, we find a hidden gem on the Island of Samos.
BEST OF: During Megsy's Maternity leave, we are re-broadcasting a few of our favorite episodes. New Episodes coming soon. Show Notes from this episode, as well as more info on getting on the voyage for yourself is at https://foodfuntravel.com/greekislandspodcast/ Also, if you want to go on a voyage that is not with us, just head to sunfunyou.com for more info on booking a place. And once again, email us at megsy@foodfuntravel.com to let us know if you have initial interest in joining us for a foodfuntravel voyage in September 2021, then get in touch.
72 episodes
Share
