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The High Cost of Minimum Wage in the Restaurant Industry - Special Episode

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Manage episode 278023205 series 1565345
Content provided by Tusk Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tusk Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this special episode of Young Bucks, Chris and Greg (social media team) tackle the "high cost" of minimum wage in the restaurant industry. They shed some light on the "double subsidy" that the consumer is responsible for. Contributing to full service restaurant workers through tip money, but also through their tax dollars. Stick around to find out the economics of the restaurant biz, and the public cost of keeping it alive.
Sources:
ROCUnited.org
http://rocunited.org/2014/04/how-taxpayers-subsidize-millions-in-restaurant-ceo-pay/
http://rocunited.org/wp-content/uploads/2015/04/REPORT_Public-Cost-of-Low-Wages-in-Full-Service-Restaurant-Industry.pdf
http://rocunited.org/wp-content/uploads/2018/02/OneFairWage_W.pdf
https://www.bls.gov/
https://www.dol.gov/
https://www.restaurant.org
opensecrets.org
https://www.opensecrets.org/orgs/summary.php?id=D000000150
pewresearch.org
http://www.pewresearch.org/fact-tank/2017/01/04/5-facts-about-the-minimum-wage/
Follow us on Twitter: https://twitter.com/TuskMediaLLC
Please see disclosures.
  continue reading

36 episodes

Artwork
iconShare
 
Manage episode 278023205 series 1565345
Content provided by Tusk Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tusk Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this special episode of Young Bucks, Chris and Greg (social media team) tackle the "high cost" of minimum wage in the restaurant industry. They shed some light on the "double subsidy" that the consumer is responsible for. Contributing to full service restaurant workers through tip money, but also through their tax dollars. Stick around to find out the economics of the restaurant biz, and the public cost of keeping it alive.
Sources:
ROCUnited.org
http://rocunited.org/2014/04/how-taxpayers-subsidize-millions-in-restaurant-ceo-pay/
http://rocunited.org/wp-content/uploads/2015/04/REPORT_Public-Cost-of-Low-Wages-in-Full-Service-Restaurant-Industry.pdf
http://rocunited.org/wp-content/uploads/2018/02/OneFairWage_W.pdf
https://www.bls.gov/
https://www.dol.gov/
https://www.restaurant.org
opensecrets.org
https://www.opensecrets.org/orgs/summary.php?id=D000000150
pewresearch.org
http://www.pewresearch.org/fact-tank/2017/01/04/5-facts-about-the-minimum-wage/
Follow us on Twitter: https://twitter.com/TuskMediaLLC
Please see disclosures.
  continue reading

36 episodes

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