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Food and cooking in Antarctica (cormorants are not on the menu)
Manage episode 278459038 series 2661400
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This episode Juliana interviewed Luke Glazzard, a chef who recently worked for the British Antarctic Survey. To hear what cooking at the South Pole used to be like, we spoke to Seamus Taaffe of the Athy Shackleton Museum. And Catherine looks forward to 'level Christmas.'
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