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Rosella Sushi NYC W/Chefs Jeff Miller & Yoni Lang

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Manage episode 283496483 series 2793366
Content provided by Kassata Bollman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kassata Bollman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.
They join us from New York.
Jeff & Yoni opened Rosella last fall.
Their team is focused on:
using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste.
We discuss that, opening a restaurant during a pandemic & what New York City is like these days.
https://www.rosellanyc.com/
https://www.instagram.com/rosellasushi/?hl=en
https://www.instagram.com/yone.wolf/?hl=en
https://www.instagram.com/jeffreypeffrey/?hl=en

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

  continue reading

Chapters

1. ROSELLA (00:04:17)

2. OPENING A RESTAURANT DURING A PANDEMIC (00:20:11)

3. WHAT IS NEW YORK CITY LIKE THESE DAYS (00:30:48)

4. TAKEAWAY (00:40:01)

42 episodes

Artwork
iconShare
 
Manage episode 283496483 series 2793366
Content provided by Kassata Bollman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kassata Bollman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today my guests are Jeff Miller and Yoni Lang, chefs and co-owners of Rosella, a sushi restaurant in the East Village.
They join us from New York.
Jeff & Yoni opened Rosella last fall.
Their team is focused on:
using local products and utilizing every ounce of an ingredient from start to finish, all with the intention of minimizing food waste.
We discuss that, opening a restaurant during a pandemic & what New York City is like these days.
https://www.rosellanyc.com/
https://www.instagram.com/rosellasushi/?hl=en
https://www.instagram.com/yone.wolf/?hl=en
https://www.instagram.com/jeffreypeffrey/?hl=en

https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en

  continue reading

Chapters

1. ROSELLA (00:04:17)

2. OPENING A RESTAURANT DURING A PANDEMIC (00:20:11)

3. WHAT IS NEW YORK CITY LIKE THESE DAYS (00:30:48)

4. TAKEAWAY (00:40:01)

42 episodes

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