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Taking a punt on a family recipe, grown-up soft drinks and getting a product to market (in lockdown) with Nuisance Drinks, Edinburgh

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Manage episode 284166401 series 2870116
Content provided by Verdant Forrest Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Verdant Forrest Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A bonus episode especially for those in the midst of Sober October, and something a little different to our usual episodes about shops and shop-fronts, as we talk to Nuisance Drinks about starting a business during lockdown and what it takes to break into the world of soft drinks.
Hugo, founder of Nuisance, decided to leave his job working in the city to pursue a new path, making a soft drink out of what many of us would class as a weed - the humble nettle...
We talk about the benefits of being a risk taker, inspirations in the drinks industry and the journey of taking a product to market.
Businesses and Stockists mentioned in the episode:
Edinburgh:
Nuisance Drinks: nuisancedrinks.co.uk (for all stockists and to buy online)
Margiotta's: margiotta.co.uk/
Beetroot Sauvage - beetrootsauvage.co.uk
Little Fitzroy: http://littlefitzroy.coffee/
Nomad: https://www.nomadfood.org/
Tanimodi:
https://www.tanimodi.co/
Support the show

  continue reading

44 episodes

Artwork
iconShare
 
Manage episode 284166401 series 2870116
Content provided by Verdant Forrest Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Verdant Forrest Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

A bonus episode especially for those in the midst of Sober October, and something a little different to our usual episodes about shops and shop-fronts, as we talk to Nuisance Drinks about starting a business during lockdown and what it takes to break into the world of soft drinks.
Hugo, founder of Nuisance, decided to leave his job working in the city to pursue a new path, making a soft drink out of what many of us would class as a weed - the humble nettle...
We talk about the benefits of being a risk taker, inspirations in the drinks industry and the journey of taking a product to market.
Businesses and Stockists mentioned in the episode:
Edinburgh:
Nuisance Drinks: nuisancedrinks.co.uk (for all stockists and to buy online)
Margiotta's: margiotta.co.uk/
Beetroot Sauvage - beetrootsauvage.co.uk
Little Fitzroy: http://littlefitzroy.coffee/
Nomad: https://www.nomadfood.org/
Tanimodi:
https://www.tanimodi.co/
Support the show

  continue reading

44 episodes

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