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Using waste to reduce waste - Innovations in Biocontrol - Fanny Rolet - www.Antofenol.com

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Manage episode 285809598 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest today on the show is Fanny Roulet the Founder and CEO of Antofenol (www.antofenol.com). The inspiration for her business came from a glass of wine in a vineyard. Looking at what was considered waste in the wine industry she looked at how to valorise it: From waste, wine wood she created a potent natural fungicide and antioxidant to protect post-harvest protection of fruits and vegetables. This is extending now to the pre-harvest market as well

In this episode, you will get hear:

  • How she got inspired to start her own company,
  • The benefits of combining a startup with university backing.
  • How she approached her business in a circular way to create value from waste
  • And how working on one challenge can then open up other business models that you didn’t initially envisage.

I hope you enjoy this conversation with Fanny Roulet from Antofenol.

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodes

Artwork
iconShare
 
Manage episode 285809598 series 2645027
Content provided by Team Earth Heroes. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Team Earth Heroes or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest today on the show is Fanny Roulet the Founder and CEO of Antofenol (www.antofenol.com). The inspiration for her business came from a glass of wine in a vineyard. Looking at what was considered waste in the wine industry she looked at how to valorise it: From waste, wine wood she created a potent natural fungicide and antioxidant to protect post-harvest protection of fruits and vegetables. This is extending now to the pre-harvest market as well

In this episode, you will get hear:

  • How she got inspired to start her own company,
  • The benefits of combining a startup with university backing.
  • How she approached her business in a circular way to create value from waste
  • And how working on one challenge can then open up other business models that you didn’t initially envisage.

I hope you enjoy this conversation with Fanny Roulet from Antofenol.

Podcast editing - Paul Fyfe.com (www.paulfyfe.com)

  continue reading

89 episodes

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