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Chef Christian F. Puglisi: A Conversation from Copenhagen
Manage episode 288192405 series 2793366
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Today my guest is Chef and Restaurateur Christian F. Puglisi.
He joins us from Copenhagen.
A few months ago he closed two of his restaurants: the Michelin-starred Relae and the natural wine bar Manfreds.
His three other restaurants remain open. Those include Mirabelle which is a bakery and restaurant, Rudo which specializes in vermouth & bar snacks and Bæst, an Italian restaurant with award-winning pizza.
Today we’ll be discussing:
- The current situation for restaurants in Denmark.
- How sometimes fighting for freedom can mean doing less.
- A genius analogy: how restaurant years are equivalent to dog years.
- And how going against the system can be very liberating.
https://www.instagram.com/chrifrapug/channel/?hl=en
https://www.puglisi.dk/
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https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
Chapters
1. Chef Christian F. Puglisi: A Conversation from Copenhagen (00:00:00)
2. Current Situation: Copenhagen (00:02:27)
3. Fighting for Freedom by Doing Less (00:09:05)
4. Restaurant Years = Dog Years (00:24:58)
5. Going Against The System (00:33:43)
6. Takeaway (00:50:42)
43 episodes
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