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Quarentimes #11 - Dusan Kwiatkowski | Live Oak Brewing
Manage episode 291142094 series 2391556
Dusan Kwiatkowski, head brewer for Austin-based Live Oak Brewing, joins the Drinking Partners virtually for this newest release. From the opening minutes, the conversation is beer-centric, with a heavy emphasis on the European-styled beer offerings Live Oak brews. Day sips on the 4.9% Big Bark, an amber lager, while Ed enjoys a Biergarten Pils - a German-Style pilsner with German Huell-Melon hops. Live Oak Brewing has been around since 1997, or, as Ed suggests, 102 beer years, and Dusan explains how the brewery has remained successful even as the industry has changed. “We just keep making the beers that have been made for thousands of years.” Listen in as Dusan examines brewing trends and which ones they have followed and which ones they leave to other breweries. After a start with Live Oak washing kegs, Mr. Kwiatkowski moved into brewing as the brewery itself grew. “Where do you go as a brewer after making lights-out shit?” is what Day wants to know. Enjoy the full interview that has Ed and Day testing their craft beer knowledge with an expert in the industry. Learn more about Live Oak Brewing: www.liveoakbrewing.com
112 episodes
Manage episode 291142094 series 2391556
Dusan Kwiatkowski, head brewer for Austin-based Live Oak Brewing, joins the Drinking Partners virtually for this newest release. From the opening minutes, the conversation is beer-centric, with a heavy emphasis on the European-styled beer offerings Live Oak brews. Day sips on the 4.9% Big Bark, an amber lager, while Ed enjoys a Biergarten Pils - a German-Style pilsner with German Huell-Melon hops. Live Oak Brewing has been around since 1997, or, as Ed suggests, 102 beer years, and Dusan explains how the brewery has remained successful even as the industry has changed. “We just keep making the beers that have been made for thousands of years.” Listen in as Dusan examines brewing trends and which ones they have followed and which ones they leave to other breweries. After a start with Live Oak washing kegs, Mr. Kwiatkowski moved into brewing as the brewery itself grew. “Where do you go as a brewer after making lights-out shit?” is what Day wants to know. Enjoy the full interview that has Ed and Day testing their craft beer knowledge with an expert in the industry. Learn more about Live Oak Brewing: www.liveoakbrewing.com
112 episodes
Kaikki jaksot
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