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Vanessa Kimbell: A Conversation From The Sourdough School
Manage episode 292163488 series 2793366
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Today my guest is author and head of The Sourdough School Vanessa Kimbell.
She joins us from England.
During this interview Vanessa shares a big announcement about future changes to The Sourdough School.
She also announces her upcoming book '10 Minute Sourdough' which will be released in September.
Today We’ll Be Discussing:
- Gluten
- Industrial White Bread
- The Gut Brain Connection
- The Fermentation Process
- Industrial Sourdough
- Eating with Intention & Awareness
- Baking To Nourish
- How Everything Is Connected to What We Eat
https://www.sourdough.co.uk/
https://www.instagram.com/sourdoughschool/?hl=en
https://www.instagram.com/sourdoughclub/?hl=en
https://www.instagram.com/vanessakimbell/?hl=en
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Chapters
1. Covid Update (00:06:06)
2. Exclusive Announcement (00:09:05)
3. Gluten (00:14:37)
4. Industrial White Bread (00:25:17)
5. Gluten Free Bread (00:30:54)
6. Gut Brain Connection (00:36:14)
7. Fermentation Process (00:47:38)
8. Industrial Sourdough (00:58:10)
9. Intentions & Food (01:01:20)
10. Baking To Nourish (01:05:53)
11. Food Connection (01:10:56)
12. Takeaway (01:14:14)
13. 10 Minute Sourdough Book (01:18:00)
42 episodes
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