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Chef Yaowadee Chookong: A Conversation From Chiang Mai Thailand
Manage episode 295121808 series 2793366
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Today my guest is chef & author Yaowadee Chookong.
She joins us from Chiang Mai Thailand where her restaurant Slow Fish Kitchen is located.
Her menu is focused on highlighting local seafood & supporting local fishermen.
Currently Chef Yao is wrapping up her second book titled 'Bring Me Curry When I'm Gone'.
Today We’ll Be Discussing:
- Current COVID Situation in Thailand
- Thai Food
- The Slow Food Movement
- The Netflix Documentary Seaspiracy
- Sustainable Fishing in Thailand
https://www.cookingwithyao.com/
https://www.instagram.com/yaowadeechookong/?hl=en
https://www.youtube.com/channel/UCsxzx6an6DeVHLcIfN05MUg
https://www.tiktok.com/@haveyoueatenyetpodcast
https://www.instagram.com/haveyoueatenyetpodcast/?hl=en
Chapters
1. COVID IN THAILAND (00:02:17)
2. THAI FOOD (00:13:56)
3. SLOW FOOD THAILAND (00:24:53)
4. SEASPIRACY DOCUMENTARY (00:29:48)
5. THAI FISHERMEN (00:45:35)
6. TAKEAWAY (01:00:44)
42 episodes
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