Go offline with the Player FM app!
737: Eating Greek
Manage episode 297093360 series 1319327
This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit with Tara Q. Thomas, who tells us all we need to know about Greek wine, from her favorite producers to the evolution of the pine resin in retsina wines. Then, we head to Queens to listen in on a Greek American family as they prepare their favorite stuffed cabbage, sarmades.
Broadcast dates for this episode:
July 9, 2021 (originally aired)
July 8, 2022 (rebroadcast)
July 12, 2024 (rebroadcast)
454 episodes
Manage episode 297093360 series 1319327
This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit with Tara Q. Thomas, who tells us all we need to know about Greek wine, from her favorite producers to the evolution of the pine resin in retsina wines. Then, we head to Queens to listen in on a Greek American family as they prepare their favorite stuffed cabbage, sarmades.
Broadcast dates for this episode:
July 9, 2021 (originally aired)
July 8, 2022 (rebroadcast)
July 12, 2024 (rebroadcast)
454 episodes
כל הפרקים
×Welcome to Player FM!
Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.