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Content provided by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Hitting the Wall

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Manage episode 298196280 series 2839417
Content provided by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We hit the midsummer wall, like all busy photographers do. So this episode is just a bunch of fun with a little photography knowledge sprinkled in here and there.
Thank you to our sponsor, Write Better Words from Red Curl Creative. Save $97 on the Write Better Words course using code HAPPYHOUR at www.writebetterwords.com.
This week's featured cocktail: Strawberry Moscow Mule

INGREDIENTS for One
2 ounces vodka, adjust to taste
1/2 ounce fresh lime juice
4 ounces ginger beer
2 ounces strawberry simple syrup
fresh mint leaves
lime wedges
Strawberry Simple Syrup:
4 cups fresh strawberries, chopped
3 tablespoons water
1/3 cup pure maple syrup, to taste
1 tablespoon fresh lemon juice, or lime juice
1/2 teaspoon pure vanilla extract, optional
DIRECTIONS
Heat all ingredients for the strawberry simple syrup (except pure vanilla extract) in a saucepan over medium heat. Cover and bring to a full boil, stirring occasionally.
When strawberries begin to soften, mash them with a fork. Reduce heat to a simmer and cook at least 10 minutes. Remove from heat and allow mixture to cool to room temperature. Strain through a fine mesh strainer, discarding the strawberry pulp or save it for a smoothie or muffin recipe. Store simple syrup in an air-tight container in the refrigerator until ready to use. Fill a shaker with ice and add the ingredients for one Moscow Mule. Shake well and serve in a copper mug filled with ice with a lime wedge and a sprig of fresh mint.
Your Hosts:
Michael Mowbray, M. Photog., Cr., owns Beautiful Portraits by Michael in DeForest (Madison) Wisconsin and also owns MoLight. Learn more at:
https://www.beautifulportraits.com
https://www.gomolight.com
Dan Frievalt, M.Photog., M. Artist, Cr., owns Frievalt Photography in DePere (Green Bay) Wisconsin and also runs Seniors Unlocked. Learn more at
https://www.frievaltphotography.com
https://store.seniorsunlocked.com
Carl Caylor, M. Photog., Cr., ASP-Fellow, Kodak Alaris Mentor, owns Photo Images by Carl in Iron Mountain, Michigan and also runs Carl's Coaching Corner. Learn more at:

MoLight offers more than 20 different MoLight -brand softboxes and modifiers.

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 298196280 series 2839417
Content provided by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Mowbray, Carl Caylor, Dan Frievalt, Michael Mowbray, Carl Caylor, and Dan Frievalt or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We hit the midsummer wall, like all busy photographers do. So this episode is just a bunch of fun with a little photography knowledge sprinkled in here and there.
Thank you to our sponsor, Write Better Words from Red Curl Creative. Save $97 on the Write Better Words course using code HAPPYHOUR at www.writebetterwords.com.
This week's featured cocktail: Strawberry Moscow Mule

INGREDIENTS for One
2 ounces vodka, adjust to taste
1/2 ounce fresh lime juice
4 ounces ginger beer
2 ounces strawberry simple syrup
fresh mint leaves
lime wedges
Strawberry Simple Syrup:
4 cups fresh strawberries, chopped
3 tablespoons water
1/3 cup pure maple syrup, to taste
1 tablespoon fresh lemon juice, or lime juice
1/2 teaspoon pure vanilla extract, optional
DIRECTIONS
Heat all ingredients for the strawberry simple syrup (except pure vanilla extract) in a saucepan over medium heat. Cover and bring to a full boil, stirring occasionally.
When strawberries begin to soften, mash them with a fork. Reduce heat to a simmer and cook at least 10 minutes. Remove from heat and allow mixture to cool to room temperature. Strain through a fine mesh strainer, discarding the strawberry pulp or save it for a smoothie or muffin recipe. Store simple syrup in an air-tight container in the refrigerator until ready to use. Fill a shaker with ice and add the ingredients for one Moscow Mule. Shake well and serve in a copper mug filled with ice with a lime wedge and a sprig of fresh mint.
Your Hosts:
Michael Mowbray, M. Photog., Cr., owns Beautiful Portraits by Michael in DeForest (Madison) Wisconsin and also owns MoLight. Learn more at:
https://www.beautifulportraits.com
https://www.gomolight.com
Dan Frievalt, M.Photog., M. Artist, Cr., owns Frievalt Photography in DePere (Green Bay) Wisconsin and also runs Seniors Unlocked. Learn more at
https://www.frievaltphotography.com
https://store.seniorsunlocked.com
Carl Caylor, M. Photog., Cr., ASP-Fellow, Kodak Alaris Mentor, owns Photo Images by Carl in Iron Mountain, Michigan and also runs Carl's Coaching Corner. Learn more at:

MoLight offers more than 20 different MoLight -brand softboxes and modifiers.

  continue reading

83 episodes

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