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10. Interview with Chris from Kererú
Manage episode 298372467 series 2947091
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I chatted with Chris about launching a commercial brewery from a 50L kit in a rumpus room, book smarts, wet floors, processing maple syrup, burning out, emigration, catering for celiacs, label illustrations, whiskey casks, bugs in barrels, Brewtown and brewing root beer as a kid.
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