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Content provided by Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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XO Soused - Family food v restaurant food

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Manage episode 303073544 series 2939988
Content provided by Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What are the differences between family cooking and restaurant cooking? How has lockdown and chef-prepared cook-at-home meal kits blurred the boundaries of home and restaurant? Is there a difference in the way Chinese chefs approached this compared to chefs of other cuisines?

How did the divide between family food and restaurant food get created in China, and how has the divide been muddied in Chinese food history? And as family meals increasingly take place in restaurants - in family-style eateries and Michelin-starred places - how do chefs cater for a new generation of - perhaps - more clued-in child diners?

XO Soused is a fortnightly audio newsletter.

Intro and outro music: 遊子 [wanderer] by mafmadmaf.com


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
  continue reading

44 episodes

Artwork
iconShare
 
Manage episode 303073544 series 2939988
Content provided by Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Wong and Mukta Das, Andrew Wong, and Mukta Das or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What are the differences between family cooking and restaurant cooking? How has lockdown and chef-prepared cook-at-home meal kits blurred the boundaries of home and restaurant? Is there a difference in the way Chinese chefs approached this compared to chefs of other cuisines?

How did the divide between family food and restaurant food get created in China, and how has the divide been muddied in Chinese food history? And as family meals increasingly take place in restaurants - in family-style eateries and Michelin-starred places - how do chefs cater for a new generation of - perhaps - more clued-in child diners?

XO Soused is a fortnightly audio newsletter.

Intro and outro music: 遊子 [wanderer] by mafmadmaf.com


This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit andrewwongandmuktadas.substack.com
  continue reading

44 episodes

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