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More than Masala: Trailer
Manage episode 303335458 series 2987707
Content provided by Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Our first episode to whet your appetite for spices! The history of spices is complex and loaded with stories, folklore, warfare and cultural connections. Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks as they explore spices of the Indian subcontinent. Spices have the potential to flavour, to heal, to become tea, to become food - in olden times they were even salary! It's safe to say they've been a pretty important part of human history! This month, we're chatting about a brief history of the spice trade. How is it, that we can buy spices all over the world, and relatively cheaply today? Why does pretty much every part of the world use cumin? Grab a cup of tea, sit back, and listen in to More than Masala.
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